Skip to content
SKU 86908

Chateau du Breuil Fine Calvados Brandy 750ml

Original price $58.99 - Original price $58.99
Original price
$58.99
$58.99 - $58.99
Current price $58.99
Availability:
Only 2 left!

Château du Breuil is a sixteenth century estate in the commune of Le Breuil-en-Auge, at the heart of Normandy's Pays d'Auge. The distillery has been producing Calvados for roughly four hundred years and today ranks among the most visited producers in the region, surrounded by orchards that supply more than fifty apple varieties across its own vineyards. Its Calvados carries the Pays d'Auge appellation, a designation that restricts sourcing to apples grown within that specific clay and limestone terroir, prized for producing a more refined spirit than the broader regional label allows.

Apples are harvested from September through December, sorted by sweetness, tartness, or bitterness, then pressed and fermented into a dry cider before double distillation in copper pot stills. Fine, the youngest expression in the château's range, spends two to three years maturing in oak casks, considerably less time than the estate's older Hors d'Age bottlings, which can age for decades in the same cellars.

The result is bright gold in color, with a fresh, vigorous character and pronounced fruit at its core. The palate stays youthful and lively, carrying the tonic apple character the appellation is known for, with only a gentle touch of oak influence from its brief time in barrel.

"The historic Chateau du Breuil is situated at Le Breuil en Auge, in the heart of the Pays d'Auge area of Normandy and makes some of the finest apple brandy in the region from its 22,000 apple trees. The estate makes AOC Pays d'Auge Calvados only from cider apples grown in their own orchards and the spirit is double-distilled for extra smoothness. The distillation process takes place between the beginning of winter and June 30th of the following year. To make one litre of Calvados, approximately 27 kg apples - equivalent to 20 litres of cider - are necessary. This award-winning 'Fine' is aged in oak casks for 2 years before bottling, the interaction between wood,air and alcohol imparting subtle aromas and a particularly smooth texture to the Calvados.

Glorious aromas of baked apple, orange zest and caramel with hints of mint and vanilla. Smooth in texture with honeyed flavours suggesting butterscotch and toffee leading to a long, smoky finish. It is customary to drink a shot of calvados called Trou Normande halfway through a meal to prepare the stomach for the courses to follow. Great also as a digestif. Try adding to apple pies, rabbit stews or veal chops and apples in a cream sauce.
"
Appellation: Calvados
Region: France,Other
Country: France
Bottle Size: 750ml
Producer: Chateau du Breuil
Proof: 80

Château du Breuil is a sixteenth century estate in the commune of Le Breuil-en-Auge, at the heart of Normandy's Pays d'Auge. The distillery has been producing Calvados for roughly four hundred years and today ranks among the most visited producers in the region, surrounded by orchards that supply more than fifty apple varieties across its own vineyards. Its Calvados carries the Pays d'Auge appellation, a designation that restricts sourcing to apples grown within that specific clay and limestone terroir, prized for producing a more refined spirit than the broader regional label allows.

Apples are harvested from September through December, sorted by sweetness, tartness, or bitterness, then pressed and fermented into a dry cider before double distillation in copper pot stills. Fine, the youngest expression in the château's range, spends two to three years maturing in oak casks, considerably less time than the estate's older Hors d'Age bottlings, which can age for decades in the same cellars.

The result is bright gold in color, with a fresh, vigorous character and pronounced fruit at its core. The palate stays youthful and lively, carrying the tonic apple character the appellation is known for, with only a gentle touch of oak influence from its brief time in barrel.

"The historic Chateau du Breuil is situated at Le Breuil en Auge, in the heart of the Pays d'Auge area of Normandy and makes some of the finest apple brandy in the region from its 22,000 apple trees. The estate makes AOC Pays d'Auge Calvados only from cider apples grown in their own orchards and the spirit is double-distilled for extra smoothness. The distillation process takes place between the beginning of winter and June 30th of the following year. To make one litre of Calvados, approximately 27 kg apples - equivalent to 20 litres of cider - are necessary. This award-winning 'Fine' is aged in oak casks for 2 years before bottling, the interaction between wood,air and alcohol imparting subtle aromas and a particularly smooth texture to the Calvados.

Glorious aromas of baked apple, orange zest and caramel with hints of mint and vanilla. Smooth in texture with honeyed flavours suggesting butterscotch and toffee leading to a long, smoky finish. It is customary to drink a shot of calvados called Trou Normande halfway through a meal to prepare the stomach for the courses to follow. Great also as a digestif. Try adding to apple pies, rabbit stews or veal chops and apples in a cream sauce.
"
Appellation: Calvados
Region: France,Other
Country: France
Bottle Size: 750ml
Producer: Chateau du Breuil
Proof: 80