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Knob Creek Rye Whiskey 1.75L
Knob Creek
SKU 90138

Knob Creek Rye Whiskey 1.75L

$64.99 - $64.99
$64.99
$64.99 - $64.99
$64.99
Availability:
Only 2 left!

A nine-year-old Kentucky straight rye whiskey built around a 51 percent rye mashing bill, the 1.75 liter handle delivers pronounced spice and structured depth suited for both straight service and high-volume cocktail preparation.

Aged in full-strength charred oak at 50 percent alcohol by volume, Knob Creek Rye maintains a clearly defined grain forward profile without aggressive heat. The tasting sequence opens with cracked black pepper and dried herbal notes before transitioning into honeyed vanilla, toasted almond, and light baked cinnamon. Corn and malted barley complete the grain recipe, supplying residual sugars that encourage consistent barrel extraction and yield a medium-weight mouthfeel that remains cohesive across pours. Nine years in the cask softens the initial rye bite while preserving the spirit’s characteristic botanical edge.

The large format provides reliable backup quantity for weeknight rotation, weekend entertaining, or active home bars. Its established sugar-to-spice ratio integrates smoothly with demerara syrup and aromatic bitters without masking other components, performing dependably in traditional Manhattan constructions, ice-heavy Old Fashioned preparations, or straightforward on-the-rocks service. Keep corked tightly at room temperature away from direct sunlight to maintain flavor stability across dozens of servings.

"About The Distillery:

When the very first bottle was released, our mission was to restore whiskey to the way it was meant to be: patiently aged and full-flavored. This commitment not only helped Knob Creek overturn all the softer, milder, whiskeys on the market, it was also a major step toward making the small-batch whiskey movement what it is today.

We don't age our bourbon nine years and longer because we're required to. We do it because the extra time and effort are well worth it. Under the care of seventh-generation distillers, minutes become days, the days become years and the years become bourbon. Refined enough to sip, yet strong enough to carry a cocktail. We call it Knob Creek.

Nose: A lot of wood on the nose. Oak with an herby and rosemary vanilla.

Palate: Bold and herby. Dried spice with rosemary, pepper and hints of cherry.

Finish: Lingering. Baking spice, cherry, cinnamon and pomegranate."
Country: USA
Producer: Knob Creek
Proof: 100
Knob Creek

A nine-year-old Kentucky straight rye whiskey built around a 51 percent rye mashing bill, the 1.75 liter handle delivers pronounced spice and structured depth suited for both straight service and high-volume cocktail preparation.

Aged in full-strength charred oak at 50 percent alcohol by volume, Knob Creek Rye maintains a clearly defined grain forward profile without aggressive heat. The tasting sequence opens with cracked black pepper and dried herbal notes before transitioning into honeyed vanilla, toasted almond, and light baked cinnamon. Corn and malted barley complete the grain recipe, supplying residual sugars that encourage consistent barrel extraction and yield a medium-weight mouthfeel that remains cohesive across pours. Nine years in the cask softens the initial rye bite while preserving the spirit’s characteristic botanical edge.

The large format provides reliable backup quantity for weeknight rotation, weekend entertaining, or active home bars. Its established sugar-to-spice ratio integrates smoothly with demerara syrup and aromatic bitters without masking other components, performing dependably in traditional Manhattan constructions, ice-heavy Old Fashioned preparations, or straightforward on-the-rocks service. Keep corked tightly at room temperature away from direct sunlight to maintain flavor stability across dozens of servings.

"About The Distillery:

When the very first bottle was released, our mission was to restore whiskey to the way it was meant to be: patiently aged and full-flavored. This commitment not only helped Knob Creek overturn all the softer, milder, whiskeys on the market, it was also a major step toward making the small-batch whiskey movement what it is today.

We don't age our bourbon nine years and longer because we're required to. We do it because the extra time and effort are well worth it. Under the care of seventh-generation distillers, minutes become days, the days become years and the years become bourbon. Refined enough to sip, yet strong enough to carry a cocktail. We call it Knob Creek.

Nose: A lot of wood on the nose. Oak with an herby and rosemary vanilla.

Palate: Bold and herby. Dried spice with rosemary, pepper and hints of cherry.

Finish: Lingering. Baking spice, cherry, cinnamon and pomegranate."
Country: USA
Producer: Knob Creek
Proof: 100