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SKU 63163

La Venenosa Sierra del Tigre Raicilla Mezcal 750ml

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Original price $115.00 - Original price $115.00
Original price
$115.00
$115.00 - $115.00
Current price $115.00
Availability:
Out of stock

Bottled in a standard 750ml format, La Venenosa Sierra del Tigre Raicilla delivers the tightly structured, mineral-heavy profile expected from non-Oaxacan mezcals, making it a functional choice for deliberate tasting sessions and precise cocktail measurement. Raicilla classification traces back to specific agave species cultivated outside traditional production zones, typically emphasizing brighter acidity and pronounced woodsmoke across the palate. The Sierra del Tigre naming signals a targeted expression drawn from these highland growing environments, where longer maturation periods in wild conditions concentrate botanical complexity before distillation.


Purchase this bottle when searching for a genuinely regional spirit that avoids mass-market standardization. The 750ml capacity accommodates measured pours for smoky Palomas and aged-style Old Fashioneds, or allows controlled neat service using single large ice cubes to regulate dilution speed. Store upright in a climate-stable, low-light cabinet to prevent volatile aromatic loss over extended shelf life.


Always verify local regulatory requirements before completing checkout, as specialty agave exports occasionally face routing restrictions. This selection targets experienced drinkers exploring diverse agave varietals and collectors documenting Mexico’s lesser-known distillation traditions.

"Raicilla is a mezcal that is produced in the state of Jalisco for over 400 years. In the 1780's, Artisans who crafted their mezcals adapted the name Raicilla to avoid a mezcal tax levied by the Spanish Crown. Most people have little knowledge of Raicilla because the world's most famous mezcal, Tequila, became so popular that it overshadowed the other mezcal production in the state of Jalisco. Jalisco offers a great diversity of agave species, second only to Oaxaca. For this reason, along with diverse terroir, equipment and technique, Raicillas offer an amazing journey of flavor and history. La Venenosa Raicilla was created four years ago, by Chef Esteban Morales, to bring these hidden jewels to market. Esteban crisscrossed the state in search of the best producers in each region. The results today are 4 unique Raicillas, made by 4 different Maestro Taberneros, from 4 different regions, of 4 different species of agave, using 4 different techniques. La Venenosa Raicilla Sierra Del Tigre De Jalisco comes from the village Tienda Nueva, La Manzanilla de la Paz and is made from 100% agave Inaequidens."
Region: Jalisco
Country: Mexico
Bottle Size: 750ml
Producer: La Venenosa
Proof: 93

Bottled in a standard 750ml format, La Venenosa Sierra del Tigre Raicilla delivers the tightly structured, mineral-heavy profile expected from non-Oaxacan mezcals, making it a functional choice for deliberate tasting sessions and precise cocktail measurement. Raicilla classification traces back to specific agave species cultivated outside traditional production zones, typically emphasizing brighter acidity and pronounced woodsmoke across the palate. The Sierra del Tigre naming signals a targeted expression drawn from these highland growing environments, where longer maturation periods in wild conditions concentrate botanical complexity before distillation.


Purchase this bottle when searching for a genuinely regional spirit that avoids mass-market standardization. The 750ml capacity accommodates measured pours for smoky Palomas and aged-style Old Fashioneds, or allows controlled neat service using single large ice cubes to regulate dilution speed. Store upright in a climate-stable, low-light cabinet to prevent volatile aromatic loss over extended shelf life.


Always verify local regulatory requirements before completing checkout, as specialty agave exports occasionally face routing restrictions. This selection targets experienced drinkers exploring diverse agave varietals and collectors documenting Mexico’s lesser-known distillation traditions.

"Raicilla is a mezcal that is produced in the state of Jalisco for over 400 years. In the 1780's, Artisans who crafted their mezcals adapted the name Raicilla to avoid a mezcal tax levied by the Spanish Crown. Most people have little knowledge of Raicilla because the world's most famous mezcal, Tequila, became so popular that it overshadowed the other mezcal production in the state of Jalisco. Jalisco offers a great diversity of agave species, second only to Oaxaca. For this reason, along with diverse terroir, equipment and technique, Raicillas offer an amazing journey of flavor and history. La Venenosa Raicilla was created four years ago, by Chef Esteban Morales, to bring these hidden jewels to market. Esteban crisscrossed the state in search of the best producers in each region. The results today are 4 unique Raicillas, made by 4 different Maestro Taberneros, from 4 different regions, of 4 different species of agave, using 4 different techniques. La Venenosa Raicilla Sierra Del Tigre De Jalisco comes from the village Tienda Nueva, La Manzanilla de la Paz and is made from 100% agave Inaequidens."
Region: Jalisco
Country: Mexico
Bottle Size: 750ml
Producer: La Venenosa
Proof: 93