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SKU 59266

Masterson's 10 yr Straight Rye Whiskey 750ml

Original price $79.99 - Original price $79.99
Original price
$79.99
$79.99 - $79.99
Current price $79.99
Availability:
Only 5 left!

Masterson's 10 Year Straight Rye is distilled at Alberta Distillers in Calgary, Canada, and bottled by 3 Badge Beverage Corporation, a California-based company also known for Bib & Tucker Bourbon and Uncle Val's Gin. The brand takes its name from Bat Masterson, the nineteenth-century American gambler, lawman, and journalist who was, fittingly, born in Canada before making his reputation in the United States frontier.

This whiskey is produced from 100 percent rye grain sourced from the Pacific Northwest, chosen for its plump, weighty kernels and earthy character. It is distilled on an old-fashioned pot still using glacial water drawn from the Rocky Mountains, then matured for a full decade in white oak barrels before being shipped to California for bottling. The finished whiskey is bottled at 45 percent ABV, a strength meant to showcase the depth a full ten years brings to a rye mash bill, a rarity in a category where most releases are considerably younger.

On the nose, Masterson's offers rye bread, honeycomb, and toasted oak, with light florals and a hint of orange peel. The palate turns spicy and warm, layering clove, cinnamon, and cracked black pepper over honey and caramel, while the finish runs long, closing on maple, earth, and lingering rye spice.

Country: Canada
Producer: Masterson's
Age: 10 yr
Proof: 90

Masterson's 10 Year Straight Rye is distilled at Alberta Distillers in Calgary, Canada, and bottled by 3 Badge Beverage Corporation, a California-based company also known for Bib & Tucker Bourbon and Uncle Val's Gin. The brand takes its name from Bat Masterson, the nineteenth-century American gambler, lawman, and journalist who was, fittingly, born in Canada before making his reputation in the United States frontier.

This whiskey is produced from 100 percent rye grain sourced from the Pacific Northwest, chosen for its plump, weighty kernels and earthy character. It is distilled on an old-fashioned pot still using glacial water drawn from the Rocky Mountains, then matured for a full decade in white oak barrels before being shipped to California for bottling. The finished whiskey is bottled at 45 percent ABV, a strength meant to showcase the depth a full ten years brings to a rye mash bill, a rarity in a category where most releases are considerably younger.

On the nose, Masterson's offers rye bread, honeycomb, and toasted oak, with light florals and a hint of orange peel. The palate turns spicy and warm, layering clove, cinnamon, and cracked black pepper over honey and caramel, while the finish runs long, closing on maple, earth, and lingering rye spice.

Country: Canada
Producer: Masterson's
Age: 10 yr
Proof: 90