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SKU 87279

Morin Calvados Hors D'Age 15 yr Brandy (700ml)

Original price $58.99 - Original price $58.99
Original price
$58.99
$58.99 - $58.99
Current price $58.99
Availability:
Only 4 left!

Calvados Morin has been distilling apple brandy since 1889, when the business began in La Haye de Calleville, in the Risle Valley of Normandy. Pierre Morin carried the family enterprise forward, and later generations relocated production to cellars dug into the chalk hillsides of the Eure valley, where humid, temperature-stable conditions favor slow, even aging. The house is known for blending fruit from multiple terroirs rather than bottling single-orchard Calvados, aiming for a consistent, recognizable house style across its range.

This Hors d'Age expression spends fifteen years maturing in Limousin oak casks, a designation reserved in Calvados for spirits aged well beyond the minimum required for lesser age statements. The final blend draws on apples and pears grown across varied soils, combined with barrels of differing age and toast, a practice the house considers central to its character. Extended time in barrel deepens the color and allows oxidative aging to soften the spirit considerably before bottling at 42 percent alcohol by volume.

The result pours a rich amber with glints of copper and opens with smooth, toasted notes alongside candied fruit. On the palate it is powerful yet round, full bodied with well balanced tannins, carrying fragrances of ripe and caramelized apple through to a long, warming finish.

"The flavor is the result of a wise combination of various soils, barrels, apples that are grown on different terroirs.

This special blend is aged 15 years in Limousin oak barrels. It boasts a beautiful color with glints of amber. It reveals smooth toastiness and candied fruit notes. Powerful, round and full-bodied with balanced tannins, fragrances of ripe and caramelized apples, it makes a great aperitif or digestif. Also a fine accompaniment to roast fowl or sole.

Specifications

Special IngredientsApple and pear. none.

Still TypeContinuous distillation with a distilling column. Apple and pear cider goes in one end of the process and you collect the 70% (140 proof) distillate at the end.

DistillateSourceApple cider + pear cider.

Aging15 years

FarmingSustainable
"
Country: France
Bottle Size: 700ml
Producer: Morin
Age: 15 yr
Proof: 84

Calvados Morin has been distilling apple brandy since 1889, when the business began in La Haye de Calleville, in the Risle Valley of Normandy. Pierre Morin carried the family enterprise forward, and later generations relocated production to cellars dug into the chalk hillsides of the Eure valley, where humid, temperature-stable conditions favor slow, even aging. The house is known for blending fruit from multiple terroirs rather than bottling single-orchard Calvados, aiming for a consistent, recognizable house style across its range.

This Hors d'Age expression spends fifteen years maturing in Limousin oak casks, a designation reserved in Calvados for spirits aged well beyond the minimum required for lesser age statements. The final blend draws on apples and pears grown across varied soils, combined with barrels of differing age and toast, a practice the house considers central to its character. Extended time in barrel deepens the color and allows oxidative aging to soften the spirit considerably before bottling at 42 percent alcohol by volume.

The result pours a rich amber with glints of copper and opens with smooth, toasted notes alongside candied fruit. On the palate it is powerful yet round, full bodied with well balanced tannins, carrying fragrances of ripe and caramelized apple through to a long, warming finish.

"The flavor is the result of a wise combination of various soils, barrels, apples that are grown on different terroirs.

This special blend is aged 15 years in Limousin oak barrels. It boasts a beautiful color with glints of amber. It reveals smooth toastiness and candied fruit notes. Powerful, round and full-bodied with balanced tannins, fragrances of ripe and caramelized apples, it makes a great aperitif or digestif. Also a fine accompaniment to roast fowl or sole.

Specifications

Special IngredientsApple and pear. none.

Still TypeContinuous distillation with a distilling column. Apple and pear cider goes in one end of the process and you collect the 70% (140 proof) distillate at the end.

DistillateSourceApple cider + pear cider.

Aging15 years

FarmingSustainable
"
Country: France
Bottle Size: 700ml
Producer: Morin
Age: 15 yr
Proof: 84