On The Rocks The Jalapeno Pineapple Margarita Tres Generacions RTD Cocktail 375ml

On The Rocks was founded in 2015 when Dallas restaurateur Patrick Halbert and bartender Rocco Milano, later joined by Andrew Gill, left fine dining behind to build a line of bar-quality, ready-to-serve cocktails, initially finding early traction through collaborations with airlines and hotels. Now part of Beam Suntory's portfolio, the brand continues to work with award-winning bartenders to translate cocktail-bar craftsmanship into a bottle, pairing well-known spirits with natural flavors and no shortcuts in the recipe.

The Jalapeno Pineapple Margarita starts with Tres Generaciones Plata Tequila, a Mexican tequila brand built around triple distillation and an unaged, blanco-style profile that leaves room for other flavors to shine through. That base is combined with triple sec, pineapple, and fresh jalapeno, then sweetened only with cane sugar and bottled with no preservatives. The finished cocktail is ready-to-serve at 20% alcohol by volume, requiring nothing more than a pour over ice.

The nose carries ripe pineapple with a green, vegetal edge of jalapeno close behind. On the palate, tart lime and citrus lead, sweetened by pineapple before a building, peppery heat settles in and lingers into the finish. It's a genuinely spicy pour rather than a token one, balanced by tequila's clean, agave-forward backbone. Garnish with pineapple and a jalapeno slice, and serve well chilled over ice.