Pan Ducale - EVOO Crostini 200g

Pan Ducale takes its name from the historic town of Atri in Abruzzo, which for centuries served as the seat of the Acquaviva dukes. The town’s signature almond and chocolate cake, known as pan ducale or “bread of the duke,” inspired Pasquale D’Amario when he founded the family bakery in 1967. Today the D’Amario family still runs the business, blending modern production with traditional recipes passed down through generations and performing many steps of the baking process by hand.

Crostini, or “little toasts,” have long been part of Italian tradition as a way to enjoy good bread with a satisfying crunch. Pan Ducale bakes these bite-sized crackers from a simple dough of wheat flour, sea salt, brewer’s yeast, and a touch of wheat malt, enriched with extra virgin olive oil and high oleic sunflower oil. The dough is leavened, baked, and toasted until crisp and golden, creating a light alternative to classic crackers.

The aroma is warm and bready, with toasted grain notes up front. Extra virgin olive oil lends a subtle fruity richness, balanced by a clean touch of sea salt. Each piece breaks with a delicate, airy crunch that stays satisfyingly crisp to the last bite.