Shibata Black Junmai Ginjo 'Craft' Sake (200ml)

Shibata Black Junmai Ginjo 'Craft' Sake presents a precisely portioned 200ml vessel containing a traditionally fermented rice wine engineered for aroma-driven drinking and controlled serving. The compact format eliminates bulk handling while preserving liquid stability, making it suitable for single-pour evaluation, bar sampling, or curated tasting flights.

Fermentation and Style Characteristics

Produced under Junmai Ginjo parameters, the brew utilizes exclusively polished rice and active koji for sugar conversion, deliberately skipping neutral brewing alcohol additions. This method yields a lean protein backbone, higher acidity, and a crisp dry finish that highlights the base rice varietal. The 'Craft' designation indicates batch-specific mash management, where temperature gradients and fermentation timelines are adjusted per lot to maintain consistent aromatic profiles.

Practical Usage Guidelines

• Serve chilled between 8°C and 12°C to preserve volatile esters and prevent muted palate development
• Pair with sashimi, grilled white fish, edamame, or lightly salted nuts
• Pour sequentially from the intact 200ml container to minimize oxygen exposure after sealing breaks

This single-use volume supports repeat buying cycles for enthusiasts tracking regional fermentation shifts. Select for cocktail base substitutions, restaurant back-bar inventory, or home collections requiring exact milliliter measurements without decanting transfers.