Plush and expressive, with supple raspberry and cherry flavors accented by orange peel and spicy cinnamon details. Drink now through 2024. 2,533 cases made
Without question one of the greatest sotols we have ever tasted. The ability to be this complex and ethereal at the same time lifts this special spirit to the level of masterpiece. A very rare pechuga style sotol fortified with seasonal heirlooms fruits, botanicals and venison with a base of naturally open air fermeneted desert plants all aged a minimum of 18-22 years and harvested in the wild. The profile is driven more by dense notes of wildflower honey, citrus and sweet herbs than anything gamey. Highly recommended. Very limited.
The Espadin agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich sm...
Quiereme Mucho Tobala is made wild maguey Tobala by maestro mezcalero Wilibaldo Rodriguez. The ABV will vary by bottle, but should be between 45-47%. This mezcal is traditionally produced, and the cooked agave are hand-crushed. It has a sweet, fruity arom...