Fragrant and complex nose, with candied citrus and roasted flavors. A powerful body from the onset revealing an almost explosive aromatic richness based cooked pears, citrus fruits, cinnamon and pepper. The finish is very long, spicy with the return of citrus fruits.
Due to miniscule yields, there won't be a Cuv?e du Papet in 2017. The 2017 Ch?teauneuf Du Pape checks in as a blend of 70% Grenache, 12% Syrah, 12% Mourv?dre, and the rest a mix of permitted varieties. Always one of the benchmarks for traditionally made C...
Made in Haiti directly from sugar cane juice rather than the sugar cane by-product of molasses. This makes it similar to the alcoholic cachaça beverage of Brazil then aged 8 years in oak barrels.
94 Points - "Made with 100% sugarcane, this 86-proof rhum agricole features a superb perfume of honeyed wheat and ripe peach as well as flavors of cinnamon-spiced baked apple that bathe the mouth. The convergence of chamomile, white pepper, and fig is like a warm summer sunset on the palate."
Made from pure sugar cane juice, this rhum is the perfect one to use in cocktails.
Perfectly crystalline. This young rum has floral notes with hints of tart citrus fruits.
Distilled from fermented fresh cane juice. The youngest of the Barbancourt rums. This 4 year old rum isn't quite as smooth as the older, 8 year old rum, but certainly holds it own among aged rums. Traces of vanilla and butterscotch are well balanced in th...