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Showcasing 80-year-old vines, the 2023 Lomas Coloradas leads with a compelling nose of fresh herbs, purple flowers and dark chocolate with a core of black and purple fruits. The palate is the perfect midpoint of rich, elegant and pure, closing with a rich...
The red wines of the Rhône Valley were the inspiration for this blend, in which Carignane and Grenache Noir bring tangy red fruit, Mourvèdre fills in with savory gaminess, Alicante Bouschet adds spicy blueberry fruit (and color!), and Petite Sirah gives peppery backbone. These century vines in Oakley in the sands on the San Joaquin delta demonstrate the true meaning of teamwork, producing a rich and spicy mouthful of deliciousness. *Coquille is pronounced “ko-keel” and it is French for shellfish or scallop, like the scallop shells on the Shelton family coat of arms.
This wine is a blend of 50% Marsanne and 50% Roussanne all from a single vineyard in the Los Chacayes IG in the Uco Valley. The nose jumps out of the glass with notes of orange peel, apricot, candied peach, and tangerine all woven together with white flowers, lavender, and a touch of coriander. The palate shows good acidity to match the full bodied character and the wine finishes with notes of honeydew melon and just a hint of flor. Rockstar juice in a bottle!
This wine is 100% hand harvested Garnacha from a single plot that is all planted to goblet within the estate vineyard in the Los Chacayes IG within the Uco Valley. The nose is vibrant and perfumed showing raspberry and cranberry wrapped up in wet clay and a touch of ash. The palate is soft and round with red cherry and baking spices with a light tannin backbone. A very nuanced and layered wine.
The 2021 Vermillion is packed with dark cherry, plum, spice and licorice. The 2021 is a blend from vineyards in the Sierra Foothills, Santa Barbara and Paso Robles, with the Paso fruit very much pushed forward. Black fruit, mocha, spice and licorice give ...
