Made to the original Barbadillo vermouth recipe using absinthe, quassia tree bark, rosemary, Seville orange and elderberry on a base of manzanilla sherry with a small amount of the original, oak-aged, 50-year-old vermut stock blended in. Medium roasted-wa...
Back by popular demand! This white vermouth was recreated to meet our collective appetite for tasty vermouths. And it scratches that itch! Made with more than 20 aromatics, it's delicious served chilled alongside a slice of lemon.Tasting Note by The Chaps...
Connoisseurs know that Calvados doesn’t always need long aging to be special, and Roger Groult’s eight-year-old bottling is an excellent reminder of this. Golden honey in color, the nose is intense, with bold baked apple, mulled spice, and a touch of a...