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Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse.
Notes of toffee, buttercream frosting, toasted coconut, and pineapple.
Mahoko Sweet potato shochu - Furusawa Distillery - Odotsu Village - Miyazaki Prefecture
This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation...
Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being aged a...
Tsurushi Floating Moon Honkaku Reserve 2020 harvest is an authentic Japanese Shochu which has been single pot-distilled in Japan from sweet potato, and rice.500 years of tradition go into making this authentic Japanese Shochu. 5% Alv/Vol
