Search results for “Grassi”

Elio Grasso’s 2019 Barolo Gavarini Chiniera showcases the precise typicity of Nebbiolo cultivated across the rolling La Morra hills. Favorable wea...

Sourced from the Giacosa vineyard, historically known as Bricco Spessa before an official 2008 renaming (Grasso kept "Spessa" on the label as a nod...

2021 Grasso, Elio - Barolo Gavarini Chiniera (750ml)

Elio Grasso is a respected, self-critical winemaker based in Monforte d'Alba, where he farms 18 hectares of prime Barolo vineyards alongside his wi...

2021 Grasso, Elio - Barolo Casa Mate Ginestra (750ml)

The Grasso family has worked vineyards in Monforte d'Alba for more than a century, and today Elio Grasso and his son Gianluca farm 18 hectares plan...

Bottled under Langhe DOC regulations, Silvio Grasso’s 2024 Nebbiolo follows the 2024 Piedmont harvest timeline designed for extended hang-time phe...

2019 Grasso, Elio - Barolo Casa Mate Ginestra (750ml)

The 2021 Silvio Grasso Barolo Turnè presents the robust structure expected from Piedmont’s Langhe appellation, built around Nebbiolo grapes harves...

100% Carricante cultivated at roughly 700 meters on Mount Etna’s northern slope produces a white wine defined by volcanic mineral precision and st...

The Grasso family has been growing grapes in La Morra since 1927, though it was Federico Grasso who began estate bottling under the family name in ...

Żubrówka is produced at the Polmos Białystok distillery in northeastern Poland, roughly 200 kilometers from Warsaw, in a region where the practice ...

Grown between 600 and 1,000 meters on Mount Etna’s northern slopes, this 2022 vintage delivers a precise reflection of Sicilian volcanic terroir t...

Oyster Bay's inaugural vintage won the title of Best Sauvignon Blanc in the World at an international competition in 1991, an early milestone that ...

Sourced from a small organic vineyard in San Felice just north of Castelnuovo Berardenga, this 2023 Le Boncie “Le Trame” captures the concentrated...

Epoch Bourbon Whiskey comes from Baltimore Spirits Company, founded in 2015 by Ian Newton, Max Lents, and Eli Breitburg-Smith with the goal of revi...

Nonino Distillatori has been a family-run grappa house in Friuli since 1897, but it earned its lasting place in Italian distilling history on Decem...

The Japanese Bitters was founded by bartender Yuki Yamazaki, who began developing the line after creating cocktails for a charity event held at the...

Fee Brothers has been producing bar ingredients in Rochester, New York since the 1860s, a family operation now several generations deep that expand...

Glenkinchie Distillery was founded in 1837 by brothers John and George Rate near the village of Pencaitland in East Lothian, drawing its water from...

Heaven Hill Distillery, based in Bardstown and operating its historic Bernheim production facility in Louisville, launched the Grain to Glass serie...

Cachacier was founded by Peter Banks as the first dedicated cachaça collecting experience in the United States, built to introduce American drinker...

Built from a single southeasterly-facing vineyard sitting at roughly 440 meters, the 2020 Le Cinciole Chianti Classico Gran Selezione Aluigi relie...

Templeton Rye Spirits was founded in 2006 in the small town of Templeton, Iowa, and built its early identity around a Prohibition-era story tied to...

This bottling comes from Elixir Distillers, the independent bottler behind the Single Malts of Scotland range, run by brothers Sukhinder and Rajbir...

Borthwick Vineyard was established in 1996 in Gladstone, in the heart of New Zealand’s Wairarapa region. It remains family owned and managed, with ...

Italicus was created by Italian bartender Giuseppe Gallo, who based the liqueur on a historic rosolio di Torino recipe dating to the 1800s, a categ...

Castello di Bossi is an estate in Castelnuovo Berardenga, the southernmost zone of Chianti Classico, set among evergreen woods and long rows of vin...

Ancho Reyes Verde comes from the same Puebla based house behind the original Ancho Reyes, founded by Moisés Guindi, Iván Saldaña, and Daniel Schnee...

A bright, palate-cleaning Italian white that captures the alpine-meets-coastal character of Friuli in every sip. The 2024 bottling from Via Alpina...

One of Ricasoli's three single-vineyard Gran Selezione bottlings from the storied Castello di Brolio estate, whose roots trace back to the court of...

Linkwood Distillery has operated in Elgin, in Scotland's Speyside region, since 1821, drawing its water from springs near Milbuies Loch. Now owned ...

Molinari was founded in 1945 in the port city of Civitavecchia, northwest of Rome, by Angelo Molinari, an expert perfumer who understood the art of...

Crafted from a single ten-hectare Sangiovese plot near Gaiole, the 2020 Barone Ricasoli Gran Selezione Roncicone translates its unique sandy, mari...

The 2020 Barone Ricasoli Chianti Classico Gran Selezione CeniPrimo delivers concentrated Sangiovese profiles defined by the warm, low-lying Arbia ...

Clairin Sajous is produced by Michel Sajous, a third-generation distiller who runs the small Chelo distillery in the countryside of Saint-Michel-de...

The 2020 San Felice Chianti Classico Gran Selezione Poggio Rosso stands as the estate’s flagship single-vineyard release, sourced exclusively from...

One of Ricasoli's three single-vineyard Gran Selezione bottlings from the storied Castello di Brolio estate, and by Wine Advocate's own account, th...

Marchesi Antinori's Badia a Passignano estate sits above the town of Sambuca Val di Pesa in the San Donato in Poggio subzone of Chianti Classico, a...

Crafted from 100 percent Sangiovese harvested on sun-drenched, south-facing slopes at 280 to 400 meters elevation, the 2022 Molino di Grace Chiant...

Bottled under Chianti Classico’s strictest Gran Selezione classification, this 2017 Sassello cru delivers concentrated dark fruit and firm, savory...

Harvested exclusively from the Fizzano estate in the Chianti Classico denomination, the 2020 Zingarelli Riserva di Fizzano complies with Gran Sele...

SeeWines is a project of AYA Estate Vineyards, a Bulgarian family with more than eighty years of experience in artisanal winemaking. The company's ...

Kilchoman was founded in 2005 by Anthony Wills, making it the first new distillery built on Islay in well over a century. The 100% Islay range is t...

A generously hopped West Coast IPA packed with orange, honey and pineapple aromas. Full citrus flavors ranging from sweet juicy oranges to bitter g...

The Balvenie Distillery in Dufftown, Speyside, was founded by William Grant, a former cattle herder and shoemaker's apprentice who worked his way u...

Clément Mahina Coco comes from Habitation Clément, the historic Martinique rhum house founded in 1887 by Homère Clément on a former sugar plantatio...

Cutty Sark was created on March 23, 1923, by Berry Bros. & Rudd, the London wine and spirits merchant that has traded from No. 3 St. James's St...