Search results for “Roots”

Roots Wine Co. was founded by Chris Berg, who followed his parents to Oregon in 1999 and planted a small vineyard almost on impulse after finishing...

Roots Wine Co. was founded by Chris Berg, who followed his parents to Oregon in 1999 and planted a small vineyard on a whim after finishing a degre...

Clos Henri was established in 2000 by the Bourgeois family, whose roots in Sancerre stretch back ten generations, after they spent years searching ...

Evesham Wood was founded in 1986 by Russ Rainey and Mary Raney, who established the estate vineyard Le Puits Sec after an extensive search across t...

Eben Sadie is widely credited with putting the Swartland on the map as a serious wine region, building his reputation on old bush vines, dry farmin...

Grown at Roserock, the Drouhin family's estate vineyard in the Eola-Amity Hills AVA of Oregon's Willamette Valley, this Pinot Noir comes from volc...

Clos Henri was founded in 2000 by the Bourgeois family of Sancerre, whose roots in French winemaking stretch back ten generations. Before settling...

Bombay Sapphire's recipe traces back to a secret formula from 1761, when Thomas Dakin first began distilling in Warrington, England. His family pio...

Domaine Joseph Roty traces its winemaking roots in Gevrey-Chambertin back to 1710 and is now guided by the twelfth generation of the family. Joseph...

King Floyd's Bar Provisions was founded by Lawrence Floyd Batterton, who started hand-crafting cocktail bitters for friends and the bartending comm...

The 2022 Anthill Farms Pinot Noir from Baker Ranch Vineyard embodies the distinct voice of Anderson Valley’s cool-climate terroir. Anthill Farms, ...

Tanqueray traces back to 1830, when a twenty-year-old Charles Tanqueray broke with three generations of family clergymen and opened a distillery on...

Farmer's Organic Gin is rooted in the Cornie family farm in Idaho's Magic Valley, where three generations have grown wheat using responsible, renew...

Fonseca traces its roots to 1815, when Manuel Pedro Guimaraens acquired a controlling stake in the merchant firm Fonseca & Monteiro. Successive...

Angostura Aromatic Bitters comes from the House of Angostura, a Trinidad and Tobago company with roots tracing back to 1824, when German physician ...

Angostura Aromatic Bitters comes from the House of Angostura, a Trinidad and Tobago company with roots tracing back to 1824, when German physician ...

Bennett Bitters is a small, independent producer based in New York that specializes in hand-crafted cocktail bitters made in limited batches. The c...

Caymus Vineyards was founded in 1972 by Charlie Wagner and has been run by the Wagner family for more than five decades, growing into one of Napa V...

Gordon's traces back to 1769, when Alexander Gordon, a Londoner of Scottish descent, opened a distillery in Southwark and set out to produce a clea...

Gordon's traces back to 1769, when Alexander Gordon, a Londoner of Scottish descent, opened a distillery in Southwark and set out to produce a clea...

Scrappy's Bitters was founded in Seattle in 2008 by bartender Miles Thomas, who spent years studying botanicals and extraction techniques before la...

Engine Organic Gin was born from an idea by Paolo Dalla Mora, an entrepreneur with roots in the fashion and spirits industries, who built the brand...

Fee Brothers has operated out of Rochester, New York since 1864, making it one of the longest-running bitters producers still active in the United ...

Bennett Bitters is a small-batch producer out of New York City, started by mixologists Yana and Joey to reconnect classic bartending with the older...

Bluecoat American Dry Gin comes from Philadelphia Distilling, founded in 2005 as the first craft distillery to open in Pennsylvania since before Pr...

Hayman's is London's oldest gin distilling family, with roots tracing back to 1863 when James Burrough, great-grandfather of current chairman Chris...

Isle of Raasay Distillery sits on the small Hebridean island of Raasay, just a short ferry ride from Skye, and holds the distinction of being the f...

Berry Bros. & Rudd is Britain's oldest wine and spirit merchant, tracing its origins to 1698 when the Widow Bourne opened a shop opposite St Ja...

Gilbey's traces its roots to 1857, when brothers Walter and Alfred Gilbey, both veterans of the Crimean War, founded a wine importing business in L...

Redbreast traces its roots to the early 1900s, when the Dublin wine and spirits merchant Gilbey's began bottling whiskey distilled at Jameson's Bow...

Martini & Rossi traces its roots to 1863 in Turin, and it was Luigi Rossi's sons who began developing a new, drier style of vermouth in 1890, w...

Captain Morgan traces its roots to 1944, when Seagram's CEO Samuel Bronfman purchased the Long Pond distillery in Jamaica and acquired a spiced rum...

Bennett Bitters is a small New York City producer founded by mixologists Yana and Joey, who set out to bring an herbalist's approach back into mode...

Dashfire Bitters is a family business founded in 2013 by Lee and Dawn Egbert, based out of Minnetonka, Minnesota. Lee drives the flavor and design ...

Scarlet Aperitivo comes from Iseya Distillery, a small operation built inside a hundred year old farmhouse in Sagamihara, in Japan's Kanagawa prefe...

Vietti traces its roots to 19th-century Piedmont, though it began bottling wine under its own name only in the early 20th century. Alfredo Currado,...

Stone's traces its roots back to 1740 and the founding of the Finsbury Distilling Company in the City of London. After an Excise Act in 1751 barred...

Jordan Vineyard & Winery was founded in 1972 by Tom and Sally Jordan, who set out to craft a Cabernet Sauvignon in the elegant, food-friendly s...

Hayman's Royal Dock Navy Strength Gin comes from Hayman Distillers, the oldest gin-distilling family in London, tracing back to founder James Burro...

Willett Distillery's roots trace to 1936, when Thompson Willett founded the operation on the family farm outside Bardstown, Kentucky. The company p...

Scrappy's Bitters was founded in Seattle in 2008 by bartender Miles Thomas, who set out to build the bitters he could not find on the market at the...

Seedlip is the creation of Ben Branson, who launched the brand in the UK in 2013 after growing frustrated with the lack of sophisticated non-alcoho...

Casar de Burbia began with Nemesio Fernández Bruña, whose family started the estate, and truly took root in 1989 when he set out to buy up old, neg...

Extended aging in large Slavonian oak casks gives the 2016 ForteMasso Barolo Riserva Castelletto a refined structure that balances regional terroi...

Some of our best values come from the producers we discover while walking the vineyards ourselves. Phil first came across Domaine des Pasquiers man...

The Old Bushmills Distillery has held a distilling license since 1608, making it the oldest licensed whiskey distillery in the world, and it remain...

Vermouth Perucchi holds the distinction of being the first vermouth ever made in Spain, created in 1876 by Don Augustus Perucchi in Badalona, Catal...

St. Agrestis is a Brooklyn distillery founded by brothers Louis and Matt Catizone, who teamed up with industry veteran Steven DeAngelo to open shop...