Search results for “Yoshinaga Distillery”

Hikari Shuzo began as a sake brewer on Kyushu Island in the early twentieth century before pivoting to shochu production in 1912. Today the distill...

Masataka Taketsuru built the Yoichi distillery in 1934 as Nikka's first, choosing the Hokkaido coastal town for its resemblance to the Scottish lan...

Takamine Whiskey honors Dr. Jokichi Takamine, a Japanese chemist who first applied koji fermentation to whiskey in Peoria, Illinois, back in 1891. ...

The flagship expression from one of the most decorated distilleries in America, Buffalo Trace has become the benchmark for quality bourbon at an ev...

The Shinozaki family brings generations of expertise in sake making and koji fermentation to their distillery in Fukuoka, where they began producin...

Takamine Whiskey is named for Dr. Jokichi Takamine, the Japanese chemist who first developed koji fermentation for whiskey production in Peoria, Il...

Takamine Whiskey is named for Dr. Jokichi Takamine, a Japanese chemist who first applied koji fermentation to whiskey production in Peoria, Illinoi...

Named for Nikka's founder, Masataka Taketsuru traveled to Scotland in 1918 to study whisky production and returned to Japan determined to build an ...

Masataka Taketsuru founded Nikka in 1934 after training in Scotland and helping build Japan's first whisky distillery at Yamazaki. He went on to es...

Hatozaki comes from the Kaikyo Distillery in Akashi, a city in Japan's Hyogo Prefecture whose Yonezawa family has been distilling spirits since 191...

Hakata Whisky comes from the Hikari Distillery in Fukuoka, Japan, a producer founded in 1912 with deep roots in traditional Japanese fermentation. ...

Nikka traces its roots to 1934, when founder Masataka Taketsuru established the company after years spent studying distillation in Scotland, determ...

The Hikari Distillery has been at work in Fukuoka since 1912, situated on Kyushu Island in Japan's premier region for barley shochu production. Roo...

Matsui Shuzo has been producing Japanese spirits since 1910 from the town of Kurayoshi in Tottori Prefecture, drawing water from the springs of nea...

Matsui Shuzo has been producing traditional Japanese spirits since 1910, based in the town of Kurayoshi in Tottori Prefecture near Mount Daisen. Th...

Mars Whisky traces back to the Hombo family, distillers in Japan for over a century who added whisky production to their portfolio in 1949. The Mar...

Matsui Shuzo has been producing traditional Japanese spirits since 1910, based in the town of Kurayoshi in Tottori Prefecture, facing the Sea of Ja...

Eigashima Shuzo traces its roots to 1679, when the Urabe family began brewing sake in the coastal town of Akashi near Kobe, Japan. The family later...

Fuji Japanese Whiskey arrives in a standard 700ml glass bottle, providing a complete single-container format suitable for household storage, person...

Springbank Distillery has operated in Campbeltown since 1828 and remains one of the last family-owned distilleries in Scotland, still controlled by...

Shibui is not a distillery itself but a curator of Japanese whisky, sourcing barrels from distilleries across Japan and bottling only what its team...

Johnnie Walker Gold Label traces back to 1920, when Alexander Walker first conceived a special blend to mark the company's centenary. Shortages of ...

Suntory is Japan's pioneering whisky house, founded in 1899 by Shinjiro Torii in Osaka. The company built its reputation through decades of craftsm...

Chichibu Distillery was founded in 2008 by Ichiro Akuto in Saitama, Japan, marking the first new whisky distillery built in the country in over thr...

Mars Shinshu operates under the Hombo family, distillers in Japan for more than a century who added whisky to their lineup in 1949. In 1984 they re...

Hanson of Sonoma Distillery was founded by brothers Chris and Brandon Hanson, who set out to build a family-owned, small-batch spirits business in ...

Johnnie Walker traces its origins to 1820, when John Walker opened a grocer's shop in Kilmarnock, Scotland, and began blending whiskies for his cus...

Old Commonwealth Distillery operates out of the historic Lawrenceburg, Kentucky site once home to Julian Van Winkle III's Commonwealth Distillery, ...

Bhakta Distillery’s 2011 vintage releases a tightly limited 12-year-old bourbon finished precisely 12 months in French Armagnac casks. Limited to ...

James Buchanan founded James Buchanan & Co. in 1884, launching what he first called Buchanan's Finest Liqueur, later briefly renamed Special Re...

Lochlea Distillery is an independent, family-owned farm distillery in Ayrshire, in Scotland's Lowlands, run by the McGeoch family and producing sin...

Ichiro Akuto comes from a family that has been distilling in Chichibu since the 1700s, most recently through the Hanyu distillery his family once r...

GlenAllachie is a Speyside distillery founded in 1967 that spent decades operating quietly in the shadow of its more famous neighbors. That changed...

Jameson traces its roots to Midleton Distillery in County Cork, Ireland, where the company's history stretches back more than 200 years to some of ...

Shibui isn't a single distillery but a curating company built around the idea of presenting the best Japanese whiskies to a global audience, with a...

The Teeling family's connection to Irish whiskey stretches back to 1782, when Walter Teeling established a distillery in Dublin's Liberties distric...

Eigashima Shuzo runs the White Oak distillery on the shores of the Seto Inland Sea in Hyogo Prefecture, just west of Kobe. Founded as a sake and sh...

Edradour distillery, near Pitlochry in Perthshire, is famously Scotland's smallest, producing whisky by hand using stills so diminutive they repres...

Westward Whiskey was founded in 2004 in Portland, Oregon, and has become one of the leading voices in the American single malt category, drawing on...

Johnny Drum is produced by Willett Distillery in Bardstown, Kentucky, a family operation founded by Thompson Willett and now led by his grandson, D...

Nikka was founded in 1934 by Masataka Taketsuru, the man widely credited as the father of Japanese whisky after studying distillation in Scotland i...

135 East Hyogo Dry Gin comes from the Kaikyo Distillery in Akashi, a coastal city in Japan's Hyogo Prefecture, where master distiller Kimio Yonezaw...

Lochlea Distillery is an independent, family-owned farm distillery on Lochlea Farm in Ayrshire, in Scotland's Lowlands, where the site was converte...

A blend of straight bourbon and rye whiskeys sourced from multiple mash bills (High West and Constellation Brands share a parent company with The ...

Revived by seventh-generation Beam family member Steven Beam at Limestone Branch Distillery, Yellowstone traces its name back to 1872, honoring Am...

Virginia Distillery Company operates in the Blue Ridge Mountains of central Virginia, in the town of Lovingston, and is a founding member of the Am...

Virginia Distillery Company was founded in 2011 by Gareth H. Moore and opened its doors in Lovingston, Virginia in 2015, setting up shop in the Blu...

Willett Distillery's roots trace to 1936, when Thompson Willett founded the operation on the family farm outside Bardstown, Kentucky. The company p...