Search results for “eau-de-vie-fruit-brandie”

Alfred Schladerer has distilled fruit brandies in Staufen, a small town in Germany's southwestern Black Forest, for over 160 years. The family-run ...

Blume Marillen, whose name translates roughly to "blossom of the apricot," is produced by Distillerie Purkhart, a family run house that has been cr...

G.E. Massenez is a historic French distillery based in Alsace, passed down through generations and known for producing eaux de vie using traditiona...

Bailoni is Austria's first apricot distillery, founded in 1872 in Krems-Stein within the Wachau Valley, when grappa distiller Eugenio Bailoni fell ...

Maison Willm was founded in 1896 in the town of Barr, at the foot of the celebrated Kirchberg de Barr Grand Cru vineyard in Alsace. Though best kno...

Maison Trimbach was founded in 1626 in Riquewihr, Alsace, and across twelve generations the family has become one of the region's most celebrated w...

Since 1932 the Purkhart family has distilled award-winning eaux-de-vie, schnapps, and liqueurs, building a name synonymous with precision fruit dis...

R. Jelinek Distilleries has been making plum brandy in the Vizovice region of Bohemia in the Czech Republic since 1894, following the original reci...

Paul Etter founded this family distillery in the Swiss canton of Zug in 1870, and it remains family run today, with the fourth generation now at th...

Since 1626, the Trimbach family has cultivated a reputation for structured, elegant, and long-lived wines from its vineyards around Ribeauvillé in ...

Alfred Schladerer is a family owned distillery based in Staufen im Breisgau, in Germany's Black Forest region, with a history spanning more than a ...

Destilerija Hubert 1924 is a family-run distillery founded in 2007 in Vojvodina, Serbia, one of the country's most fertile fruit-growing regions. T...

Iskrena Rakija comes from Kokanović Distillery, a family-run operation in the village of Slavkovica at the foot of Mount Rajac in western Serbia. T...

Destilerija Hubert 1924 is a family distillery located in Banatsko Veliko Selo, in Serbia's Vojvodina region near the Romanian border. Though the f...

Destilerija Hubert 1924 is a family-run distillery based in Banatsko Veliko Selo in northern Serbia, operating out of the same building where spiri...

F.E. Trimbach was founded in 1626 in Riquewihr, Alsace, and the family has spent nearly four centuries and twelve generations building a reputation...

Cognac Tesseron traces back to 1905, when Abel Tesseron founded the house in Châteauneuf-sur-Charente, patiently building reserves of eaux-de-vie i...

Darvelle Frères is bottled under the auspices of the historic Cognac house of Prunier, though the brandy itself is labeled simply as brandy rather ...

The Christian Drouin 1970 Calvados Pays d'Auge is a highly coveted vintage apple brandy from Normandy, France. Distilled in 1970, it is aged in oak...

The House of Hardy was founded in 1863 by Anthony Hardy, a British wine and spirits merchant who fell in love with the Charente region during his f...

The Christian Drouin 2003 Calvados is an exceptional vintage apple brandy from Normandy, France. Distilled in a copper pot still, it is slowly matu...

Christian Drouin, known also under the Coeur de Lion name in tribute to Richard the Lionheart, has been distilling in the Pays d'Auge since Christi...

Christian Drouin's story began in 1960, when the Rouen industrialist purchased the Fief Sainte Anne farm in the hills near Honfleur, aiming to prod...

The Christian Drouin 2005 Vintage Calvados Pays d'Auge is a highly regarded French apple brandy. Distilled from cider apples and double-distilled i...

St. Remy V.S.O.P. Brandy 375ml White grapes and honeysuckle dominate the medium pungent aromas. Concentrated stone fruit flavors like dried apricot...

Chauffe-Coeur is produced by Martayrol, a family-run distiller whose orchards and distillery sit in Cambremer, in the heart of Normandy's Pays d'Au...

Christian Drouin Selection Le Calvados Brandy 700ml Tasting Profile Nose Fresh orchard breeze-ripe apples, green pear subtle floral blossom and a h...

Francis Darroze became known as one of the most respected figures in Bas-Armagnac, tracing his path back to his family's restaurant in Villeneuve-d...

Francis Darroze built his reputation as an Armagnac négociant-éleveur after growing up in his father's celebrated Landaise restaurant in Villeneuve...

Calvados Morin has been distilling apple brandy since 1889, when the business began in La Haye de Calleville, in the Risle Valley of Normandy. Pier...

Pierre Ferrand comes from Maison Ferrand, the cognac house Alexandre Gabriel founded in 1989 in the Grande Champagne appellation, the smallest and ...

The Darroze story begins with Jean Darroze and his celebrated restaurant in Villeneuve-de-Marsan, where a love of Gascon cuisine and its accompanyi...

Château de Laubade was established in 1870 in Sorbets, in the heart of Bas-Armagnac, and today spans 105 hectares of gently sloping vineyard around...

St. Remy V.S.O.P. Brandy 200ml White grapes and honeysuckle dominate the medium pungent aromas. Concentrated stone fruit flavors like dried apricot...

Château de Laubade was built in 1870 in Sorbets, in the Gers, and the 105-hectare single-block estate has belonged to the Lesgourgues family for th...

Petrus De Kuyper and his wife Anna Custers began the family business in 1695 in Horst, a village in the southern Netherlands, originally producing ...

Founded in 1769, Maison Prunier is one of the oldest houses in the Cognac region, still run today as an independent, family-guided estate after ele...

Francis Darroze earned a reputation as one of the most respected names in Bas-Armagnac, building his house around the family restaurant in Villeneu...

Destillerie Purkhart has been producing eaux-de-vie, schnapps, and liqueurs in Austria's Tyrol region since 1932. Now guided by Günter Purkhart, a ...

Paul Masson began as a California wine pioneer in the 1890s, when the French-born vintner is credited with creating and popularizing the first Amer...

Château de Laubade has been distilling Armagnac since 1870, and the estate remains a single-vineyard property spanning 260 acres in the Bas-Armagna...

Maison Rouge is produced by Maison Hardy, a cognac house founded in 1863 that has built its reputation on the traditional houses' central skills of...

L'Encantada is a négociant-éleveur based in Vic-Fezensac, in the Gers department of Gascony, founded in 2011 by a small group of friends devoted to...

Château de Laubade was built in 1870 in the village of Sorbets, on land once owned by statesman Joseph Noulens and his wife, the pioneering Parisia...

Founded in 1765 by Richard Hennessy, an Irish officer who settled in the town of Cognac after his military service, Maison Hennessy has grown into ...

Château Montifaud was established in 1837 by Augustin Vallet and remains a family-run estate more than six generations later, now guided by Laurent...

Cognac Park traces back to Distillerie Tessendier, founded by Gaston Tessendier in 1880. The modern Park range began in 1993, when Jérôme Tessendie...

Calvados Morin has roots stretching back to 1889 in La Haye de Calleville, in Normandy's Risle Valley, where Pierre Morin took over his father's mo...