Search results for “mas redonne”

2021 Mas Gourgonnier - Rouge Les Baux de Provence (750ml)

The 2016 Masi Mazzano Amarone della Valpolicella DOCG represents the benchmark for traditional Valpolicella winemaking, built entirely on hand-sel...

Domaine de Mont-Redon is best known for its benchmark Châteauneuf-du-Pape, but the family's holdings across the Rhône extend into neighboring Lirac...

Mas Amiel traces its roots to 1816, when Raymond Amiel reportedly won the estate from the Bishop of Perpignan in a card game. Set in the Agly Valle...

Crafted through Masi’s proprietary double-fermentation technique, the 2022 Masi Campofiorin delivers the concentrated body and aromatic complexity...

Cultivated in southern-facing clay-limestone soils in Castiglione Falletto, the 2019 Massolino Barolo Parussa delivers a refined expression of Neb...

Masca del Tacco is based in Erchie, in Puglia's Brindisi province, where founder Felice Mergè, working alongside his father Armando, purchased and...

2022 Rostaing, Rene - Cote Rotie La Landonne

Tenuta di Fessina is the work of Silvia Maestrelli, who left Milan in 2006 to settle on the northeastern slopes of Mount Etna after falling for the...

Mas Amiel sits near the village of Maury in the Agly Valley, shielded by the Corbières hills to the north and the first steep slopes of the Pyrenee...

Mas Amiel sits in the heart of the Maury appellation in Roussillon, and its history stretches back to 1816. Local legend holds that Raymond Amiel w...

The 2019 Massolino Barolo Parafada delivers the structured elegance and terroir-driven complexity characteristic of Serralunga d’Alba’s premier si...

2018 Massaya - Cap Est Red Bekaa Valley (750ml)

The 2019 Massolino Barolo Margheria offers a focused expression of Castiglione Falletto terroir through traditional Nebbiolo winemaking. Cultivate...

Mas Amiel has long stood as the leading name in Roussillon's sweet wine tradition, its estate rooted in the Agly Valley near the village of Maury. ...

Extended aging in large Slavonian oak casks gives the 2016 ForteMasso Barolo Riserva Castelletto a refined structure that balances regional terroi...

Tenute Neirano is owned by the Sperone family, whose winemaking history began in 1911 when Antonio Sperone started producing wine near Casalotto di...

NV Mas Amiel Maury AOC 40 Ans d'Age (750ml)

Sourced from ancient vineyards on Mount Etna’s volcanic slopes, this 2021 Etna Rosso delivers the distinctive tension between bright red fruit and...

Massaya was founded in 1998 by brothers Sami and Ramzi Ghosn on a once-derelict Beqaa Valley estate that their father, Michel, acquired in the 1970...

Grown on steep northeast-facing slopes in Mascalucia, the 2019 Girolamo Russo Etna Rosso Feudo di Mezzo comes from one of producer Girolamo Russo’...

Etna red with a lot of charm and a very fair price. Gaio Gaio comes from Massimiliano Calabretta, whose family has farmed the north slope of Mount ...

2019 Chateau Sociando Mallet - Medoc (750ml) SHELF

2016 Guigal - Cote Rotie La Landonne (750ml)

The 2022 Alain Jaume Vacqueyras Chateau Mazane is a 750ml bottle from the 2022 vintage, produced by Alain Jaume under the Vacqueyras appellation a...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

Tenuta Argentiera sits on the old Donoratico estate at the southern tip of Bolgheri, on hills once dotted with Etruscan silver mines, which is wher...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

Barone di Villagrande makes this organic Etna Rosso from vineyards in Milo and Castiglione di Sicilia, on the volcano’s slopes. The soil is volcani...

The Marengo family has been making Barolo in La Morra since 1899, and today Marco Marengo runs the estate with his son Stefano. Bricco delle Viole,...

The Marengo family has been making wine in La Morra since 1899, and they’re best known for their Barolo from the famed Brunate cru. This Nebbiolo c...

Brolio is the flagship Riserva from Barone Ricasoli, the Castello di Brolio estate in Gaiole in Chianti. Ricasoli is often called Italy’s oldest wi...

Domaine Jean-Marc Bouley is a family estate in Volnay, in Burgundy’s Côte de Beaune, with roots going back to 1919. Jean-Marc Bouley started his ow...

Capbern (formerly Capbern Gasqueton) is the sister estate of Third Growth Calon Ségur, sharing its owners, its winemaking team and a long family hi...

Pagodes de Cos is the second wine of Cos d’Estournel, the Second Growth famous for its pagoda towers looking across the border at Lafite. It comes ...

Villa Corniole is the Pellegrini family’s mountain winery in the Val di Cembra, Trentino’s land of “heroic viticulture,” where vines climb steep st...

Sessantanni is San Marzano’s old vines Primitivo, named for the 60-year-old vineyards around San Marzano and Sava in Manduria. The fruit is hand-ha...

 PerSe is the project of two of Argentina’s most acclaimed winemakers, Edgardo “Edy” del Popolo and David Bonomi. They work at the source of some o...

Poggio Antico sits on one of the highest hills south of Montalcino, with clay-rich, calcareous soils and cooling altitude. It was founded in 1976 a...

Nozzole is the Folonari family’s estate north of Greve in Chianti Classico, set at about 984 feet in rugged, hilly terrain. The 2021 is 100% Sangio...

A Sardinian red that drinks well above its price. Montessu is led by Carignano and blended with Syrah, Cabernet Sauvignon, Cabernet Franc and Merlo...