Search results for “ventura whisky ltd.”

Jack Daniel's has been distilling in Lynchburg, Tennessee since 1866, built on a mash bill of 80 percent corn, 12 percent barley, and 8 percent rye...

Old Grand-Dad 114 is produced by James B. Beam Distilling Co. in Clermont, Kentucky, and carries forward the legacy of Meredith Basil Hayden Sr., t...

Jefferson's was founded by Chet Zoeller, a respected bourbon historian, and his son Trey, who named the brand as a tribute to Thomas Jefferson. The...

The "XO" nods to brandy terminology signaling extended aging, and Pure Kentucky lives up to that promise, hand-bottled in small batches at a robust...

Bulleit traces its roots to Augustus Bulleit, a Kentucky bourbon maker in the 1830s, though the modern brand was revived by his descendant Tom Bull...

Woodinville Whiskey Co. was founded in 2010 by childhood friends Orlin Sorensen and Brett Carlile, who set out to build a genuine grain-to-glass wh...

Julia's Vineyard has been farmed since the 1970s and is approaching its fiftieth harvest, making it one of the more established single-vineyard sit...

Jack Daniel's Tennessee Apple is a blend of Jack Daniel’s Tennessee Whiskey and apple liqueur with a taste that’s one-of-a-kind and unmistakably Ja...

James E. Pepper Distillery holds designation DSP-KY-5 and operates in Lexington, Kentucky, on a site with roots stretching back to 1780. James E. P...

Knob Creek is produced by Jim Beam Distilling Company in Clermont, Kentucky, and built its reputation on a "pre-Prohibition style" approach that pu...

Bhakta Distillery’s 2011 vintage releases a tightly limited 12-year-old bourbon finished precisely 12 months in French Armagnac casks. Limited to ...

Bulleit Bourbon traces its origins to Tom Bulleit, who left a law career in 1987 to revive a family recipe inspired by his great-great-grandfather ...

Bulleit Bourbon traces its origins to Tom Bulleit, who left a law career in 1987 to revive a family recipe inspired by his great-great-grandfather ...

John W. McCulloch founded Green River Distilling Co. in Owensboro, Kentucky in 1885, making it the tenth oldest licensed distillery in the state. G...

Matchstick Straight Bourbon Whiskey comes from McClintock Distilling, a craft operation in downtown Frederick, Maryland, founded in 2016 by college...

Old Crow Bourbon traces its name to Dr. James C. Crow, a Scottish-trained physician and chemist who arrived in Kentucky in the 1830s and began dist...

Green River Distilling Co. traces back to 1885 in Owensboro, Kentucky, and after decades of closure was revived in 2016 before being acquired by Ba...

New Riff's flagship expression, distilled from a genuinely high-rye mash bill (65% corn, 30% rye, 5% malted barley) and bottled in bond — meaning i...

Virginia Distillery Company was founded in 2011 by Gareth H. Moore and opened its doors in Lovingston, Virginia in 2015, setting up shop in the Blu...

Barton 1792 Distillery traces back to 1879, when it opened in Bardstown, Kentucky as the Tom Moore Distillery, making it the oldest continuously op...

Part of Bardstown Bourbon Company's Origin Series, High Wheat pushes the wheated bourbon style further than most — a mash bill of 53% corn, 39% whe...

Pursuit Spirits was founded in 2018 by Kenny Coleman and Ryan Cecil, the pair behind Bourbon Pursuit, one of the most listened-to bourbon podcasts ...

The Old Bushmills Distillery in County Antrim traces its license back to 1608, making it one of the oldest working distilleries in the world, thoug...

A small-batch blend from Limestone Branch Distillery, marrying 4- and 7-year-old bourbons under the seventh generation of the Beam-Wathen distillin...

Republic Restoratives opened its doors in Washington, D.C. in 2016, founded by Pia Carusone and Rachel Gardner, who left careers outside distilling...

Old Overholt is widely regarded as America's oldest continually maintained whiskey brand, founded in 1810 by Abraham Overholt in West Overton, Penn...

A. Smith Bowman set out in 1927 to run a dairy and granary on the 7,200-acre Sunset Hills Farm in Fairfax County, Virginia, but an overabundance of...

Virginia Distillery Company was founded in 2011 by the Moore family and opened its doors in Lovingston, Virginia, nestled in the Blue Ridge Mountai...

Redemption's single barrel expression, built on a high-rye mash bill and bottled unblended at 105 proof, with each cask's identifier printed on the...

Revived by Tom Bulleit in the 1980s based on a family recipe dating back to 1830, Bulleit is a high-rye bourbon that leans spicier and more assert...

Pinhook was founded in 2010 by veteran barman Sean Josephs, who built some of New York's most respected whiskey bars before turning his attention t...

Engineered for sipping neat or over ice, this six-year-old straight bourbon balances high-rye intensity with a sweet grain backbone drawn from a 6...

Hudson Whiskey traces back to 2003, when Ralph Erenzo and his partner Brian Lee converted an old gristmill in New York's Hudson Valley into Tuthill...

Distilled and aged in Brooklyn from New York-grown corn, this is Hudson Whiskey's flagship straight bourbon — bold and grain-forward by design, mat...

Old Forester Classic 86 Proof Bourbon is produced by Brown-Forman at its distillery in Shively, Kentucky, under the supervision of Master Distiller...

Part of Bardstown Bourbon Company's Origin Series — the brand's first release built entirely from its own in-house distillate rather than sourced w...

This restrained phenolic structure functions equally well in crafted mixed drinks and direct consumption scenarios. Stirred formulas rely on the ...

Old Bardstown 101 Bourbon comes from Willett Distillery in Bardstown, Kentucky, a brand with roots stretching back to the 1940s, when it served as ...

Finished right here in DC by Republic Restoratives, the largest crowdfunded distillery in the country, this six-year-old high-rye bourbon (75% corn...

Evan Williams Black Label is Heaven Hill's flagship bourbon, launched in 1957 as the company's tribute to Evan Williams, the Welsh immigrant tradit...

Pinhook releases a new "crop" of its flagship bourbon each year, each bottle named and labeled after a different young thoroughbred from Bourbon La...

J. Rieger & Co. began in 1887, when Jacob Rieger opened his distillery in Kansas City's West Bottoms Livestock Exchange district and grew it in...

The Busker is produced at Royal Oak Distillery, a modern facility set on an 18th-century estate in County Carlow that produces all three classic st...

Evan Williams 1783 Small Batch is produced by Heaven Hill Distillery in Bardstown, Kentucky, and named for the year Evan Williams is traditionally ...