Search results for “Black”

Jose Cuervo traces its roots to 1795 in the town of Tequila, Jalisco, making it the oldest and most recognized name in the category. The Reserva de...

Grown on the southwestern slopes of Montalcino, the 2019 Angelini (Val di Suga) Brunello di Montalcino Vigna Spuntali captures the precise terroir...

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

Domaine Robert Chevillon is a fifth-generation family estate in Nuits-Saint-Georges, now run by brothers Bertrand and Denis, whose father Robert co...

The 2022 Querciabella Mongrana channels the mineral-driven profile of Italy’s coastal Maremma through a deliberate blend of Sangiovese, Merlot, an...

Aged for thirty months in oak, this 2020 Lamole di Lamole Chianti Classico Gran Selezione channels the intensity of its high-elevation Tuscan root...

From Luigi Scavino's Azelia estate in Castiglione Falletto, Bricco Fiasco is one of the historic crus of the property, replanted in the 1930s and 4...

Tabarrini’s 2018 Colle Grimaldesco Sagrantino DOCG represents a focused, single-vineyard interpretation from Umbria’s Montefalco zone. Built on ex...

Castello di Bossi is an estate in Castelnuovo Berardenga, the southernmost zone of Chianti Classico, set among evergreen woods and long rows of vin...

The 2019 Massolino Barolo Margheria offers a focused expression of Castiglione Falletto terroir through traditional Nebbiolo winemaking. Cultivate...

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...

Sourced from Radda in Chianti’s north-facing slopes at roughly 450 meters, the 2019 Caparsa Caparsino delivers the pronounced lift and structured ...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Richer and more flamboyant than its Margaux peers — ravishing red berry fruit, vanilla, iodine, and cassis on the nose, becoming increasingly flora...

Old Forester 1920 Prohibition Style Bourbon comes from Old Forester's distillery in Louisville, Kentucky, part of Brown-Forman and one of the oldes...

Valbuena 5º takes its name from its signature five-year aging process, from barrel to large oak vat to bottle, a journey designed to develop struct...

Thomas Rivers Brown arrived in California in the late 1990s with a wine habit developed at the University of Virginia, taking a job at a Calistoga ...

Kahlúa was created in 1936 in Veracruz, Mexico, through the collaboration of businessman Señor Blanco, chemist Montalvo Lara, and the Alvarez broth...

Delivering the vivid acidity and sun-warmed red fruit that define a compelling Piedmont vintage, the 2019 Bovio Barbera d’Alba Superiore Regiaveja...

Concha y Toro's story famously includes the legend of Casillero del Diablo, or the Devil's Cellar: founder Melchor Concha y Toro is said to have sp...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Azores Wine Company was founded by winemaker António Maçanita alongside Filipe Rocha and Paulo Machado, with Maçanita drawn to the islands in part ...

The 2011 Giuseppe Nada Barbaresco Riserva “Mai Più” delivers concentrated dried fruit and savory minerality with fully resolved tannins, arriving ...

Alma del Jaguar operates out of the Vivanco family's fifth-generation distillery, NOM 1414, in the Los Altos highlands of Jalisco. Nocturna is part...

Domaine Brana is a family estate in Irouléguy, tucked into the Pyrenees within the French Basque Country, founded by Étienne Brana and now run by h...

Before Malbec conquered Argentina, it had a home: Cahors, in southwest France, where the grape earned the nickname "black wine" for its inky depth....

Dartigalongue is the oldest house in Bas-Armagnac, tracing its beginnings to 1813 and formally established in 1838 when Pascal Dartigalongue founde...

Talestri takes its name from the legendary queen of the Amazons, a nod to the strength and determination of the three sisters, Anna, Lisa, and Fran...

 Beaucastel's little brother, and one of the great values in the Rhône. The vineyards sit just outside the Châteauneuf-du-Pape boundary, in places ...

Tommasi is a family-run Valpolicella producer, and this Amarone is the flagship of its range. The house favors a traditional approach that prizes e...

Dry Creek Vineyard was founded in 1972 by David S. Stare, an MIT-trained civil engineer who traded his career for a dream of winemaking after falli...

The Stuhlmuller family has farmed in southern Alexander Valley since the early 1980s, first selling fruit to neighbors such as Silver Oak and Simi ...

The Chook comes from a partnership between winemaker Ben Riggs of Penny's Hill and Tony Parkinson, the label's proprietor, and it plays the role of...

Lail Vineyards was founded by Robin Lail, a fourth-generation Napa Valley vintner whose family history traces back to Gustave Niebaum, founder of t...

Bushmills Distillery holds a license to distill dating back to 1608, making it one of the oldest working distilleries in the world. Located in Coun...

Domaine Ghislaine Barthod traces its roots to the 1920s, when Marcel Noëllat began the estate, later passing it to his daughter, who married Gaston...

Eigashima Shuzo runs the White Oak distillery on the shores of the Seto Inland Sea in Hyogo Prefecture, just west of Kobe. Founded as a sake and sh...

Ausone's 2022 is a brooding, powerhouse vintage from one of Right Bank's two original Premier Grand Cru Classé A estates. An even split of Cabernet...

Fèlsina began in 1966, when Domenico Poggiali, an entrepreneur from Emilia-Romagna, fell for a former hunting estate on the southern edge of Chiant...

Francesco Cirelli founded Agricola Cirelli in 2003 near Atri, in the Abruzzo region along Italy's Adriatic coast, building a biodynamic farm where ...

Bulleit traces its roots to Augustus Bulleit, a Kentucky bourbon maker in the 1830s, though the modern brand was revived by his descendant Tom Bull...

Ardbeg distillery sits on Islay's remote Kildalton Coast, where whisky has been made since 1815. Though ownership has changed hands many times over...

Built on the granite-rich slopes of the Rocche di Castiglione cru in Castiglione Falletto, this 2017 Barolo showcases the pronounced perfume and s...

Bulleit traces its roots to Augustus Bulleit, a Kentucky bourbon maker in the 1830s, though the modern brand was revived by his descendant Tom Bull...

Pikesville traces its roots to Maryland in the 1890s, where it was first produced by the L. Winand & Brothers Distillery as part of the state's...

From Castello Nipozzano, the Frescobaldi family's largest holding and the leading estate in Chianti Rufina, a cooler, hillier zone in the Apennine ...