Search results for “Wilde”

Brady Vineyard was founded in 2001 by Don Brady, who brought decades of farming experience to a 24-acre property in the Estrella District of Paso ...

Monemvasia Winery Tsimbidi was founded in 1997 by George Tsimbidi in the coastal town of Monemvasia in Laconia, in the southeastern Peloponnese, wi...

C. Cassis is a small-batch blackcurrant liqueur made by Rachael Petach in Rhinebeck, in New York's Hudson Valley. Petach first fell for cassis whil...

The 2019 Parco Monaci Moro di Matera DOC Spaccasassi delivers the structural resilience and bright acidity that define southern Italy’s ancient Ag...

Lioco was conceived in the alley behind Spago Beverly Hills by wine director Kevin O'Connor and wine salesman Matt Licklider. Critical of the heav...

Montelobos was founded by Iván Saldaña, a Mexican biologist with a background in molecular plant science who set out to craft an artisanal mezcal t...

Accendo Cellars was founded in 2013 by Bart and Daphne Araujo, following the sale of their celebrated Araujo Estate and its Eisele Vineyard. The c...

The 2023 Bartolo Mascarello Barbera d’Alba originates from steep limestone-clay slopes in Castle dell’Alba’s Castiglione Falletto zone. Grapes are...

Raised across nineteen generations at the historic Monfalletto estate in La Morra, the 2020 Cordero di Montezemolo Barolo distinguishes itself thr...

2023 Domaine de Chevalier Pessac-Léognan Rouge In a region of famous names and storied châteaux, Domaine de Chevalier stands apart — a deeply serio...

The 2025 Enrico Pira Dolcetto d’Alba delivers the bright, un‑oaked fruit profile typical of Monforte d’Alba through disciplined organic farming an...

Bernard Baudry is widely regarded as one of Chinon's finest producers, prized both for his consistency vintage after vintage and for vineyard holdi...

The 2021 Mastrojanni Brunello di Montalcino delivers structured density and age-worthy tannins, rooted in the San Pio and Loreto estate vineyards ...

Banhez is the mezcal produced by Integradora Comercial de Ejutla, a cooperative of more than thirty-five families based in the tiny village of San ...

Quinta da Raza traces its roots to Casa do Outeiro, a manor house in Veade dating to the 17th century, with the Teixeira Coelho family's ownership ...

Filipa Pato, daughter of Bairrada pioneer Luís Pato, began making her own wines in 2001 after harvests abroad, buying grapes and renting vineyards....

Landmass Wines is the work of Malia Myers and Melaney Schmidt, first-generation winemakers who source fruit from across Oregon and Washington rathe...

Harvested exclusively from Nebbiolo vines, the 2020 Taliano Michele Barbaresco Riserva Tera Mia meets the Barbaresco DOCG mandate of fifty months ...

Banhez is not owned by a single distillery but by a cooperative of over 36 Zapotec farming families in San Miguel Ejutla, in Oaxaca's central valle...

Fermented and aged entirely in stainless steel rather than oak, the 2023 La Colombera Colli Tortonesi “Vegia Rampana” delivers structured Barbera ...

The 2020 Taliano Michele Barbaresco DOCG Ad Altiora delivers a precise expression of Piedmont’s Nebbiolo grape, bottled in a standard 750ml format...

Forge Cellars is a Franco-American partnership founded in 2011 on the southeast shore of Seneca Lake. Louis Barruol of Château de Saint Cosme in Gi...

Giant Steps was founded by Phil Sexton in the Yarra Valley township of Healesville, building its early reputation under founding winemaker Steve Fl...

Sourced from the steep limestone-clay slopes of the Cerretta vineyard in Monforte d’Alba, the 2019 Ettore Germano Barolo delivers a distinctly str...

Grown on the southwestern slopes of Montalcino, the 2019 Angelini (Val di Suga) Brunello di Montalcino Vigna Spuntali captures the precise terroir...

R. López de Heredia was founded in 1877 by Rafael López de Heredia y Landeta, who had followed a wave of French négociants into Rioja after phyllox...

Grown entirely from Nebbiolo vines cultivated across Roero DOCG’s distinct sandy coastal terraces, this 2020 Printi Riserva captures the vintage’s ...

The 2022 Palazzo della Torre Veronese Rosso IGT distinguishes itself through a deliberate dual-harvest protocol applied to Corvina Veronese, Corvi...

Sourced from the legendary Lazzarito cru in Castiglione Falletto, the 2021 Vietti Barolo DOCG captures one of northern Piedmont’s most distinguish...

Rui Reguinga spent years searching for the right piece of land before finally acquiring old vineyards in Portalegre, in the remote northeastern cor...

Sourced from a small organic vineyard in San Felice just north of Castelnuovo Berardenga, this 2023 Le Boncie “Le Trame” captures the concentrated...

Eric Ughetto is a former Paris firefighter and later mayor of Gigondas who took over his family’s vines in the early 1990s. He and his wife Sophie ...

The 2013 Tenuta Alfredosa Sagrantino di Montefalco delivers the dense, age-worthy structure that defines Umbria’s flagship grape. Crafted under ma...

Harvested from the steep south‑east exposures of the Basarin zone in San Lorenzo Isola, the 2021 Sottimano Barbaresco DOCG Basarin channels the di...

Cruz de Fuego is produced by the mother-son team of Margarita Blas and Carlos Méndez Blas, working under the Productores del Buen Agave banner in S...

The 2020 Amista Nizza DOCG channels the refined structure of Piedmont’s premier Barbera territory, sourced from vineyards planted on calcareous ma...

Tenuta di Capraia belongs to the Tenute Calì family, who in 1981 acquired Rocca di Castagnoli, a historic Chianti Classico property in Gaiole in Ch...

Carlos Raposo was born in Dão and trained at the wine school in Bairrada. He apprenticed in several wine regions, then spent seven years at Niepoor...

Poderi Fiorini has been a family affair since 1919, when grandfather Giuseppe began working the vineyards of the Modena plain near Ganaceto. Four g...

The 2021 Vajra from producer G.D. captures the precise mineral backbone of Neive’s Ravera cru, delivering a Barolo defined by structural elegance ...

The 2020 Brovia Rocche di Castiglione delivers the structured depth of Serralunga d’Alba with the refined balance that defines the celebrated 2020...

The 2018 Adanti Montefalco Rosso DOC Riserva delivers the structured depth and consistent typicity that defined vintage conditions across central ...

This rosé is a blend of Xinomavro, Greece's most celebrated indigenous red grape, and Moschomavro, an ultra-rare local variety indigenous to Siatis...

Domaine des Chirats is a joint project between Jeff Cohn, the Sonoma winemaker formerly of Rosenblum Cellars, and Yves Cuilleron, one of the leadin...

The 2023 Boscarelli Rosso di Montepulciano Prugnolo delivers a refreshingly direct expression of Tuscan Sangiovese, leveraging younger estate vine...

Pecchenino is a family estate based in Dogliani, in the southern Langhe of Piedmont. Its roots go back to farming in the area in the late 18th cent...

Tasting from the Bordini vineyard in Neive, the 2021 Elvio Cogno Barbaresco captures the precise balance of power and finesse characteristic of no...

Jeff Carrel, born in Paris in 1969, trained first as a chemist before turning to winemaking, studying oenology in Montpellier and cutting his teeth...