Search results for “three spirits”

Takamine Whiskey is named for Dr. Jokichi Takamine, a Japanese chemist who first applied koji fermentation to whiskey production in Peoria, Illinoi...

Casa Herradura was founded in 1870 by Félix López at the Hacienda San José del Refugio in Amatitán, Jalisco, a region considered by many historians...

Irish Mist traces its origins to 1947 at the Tullamore Distillery in County Offaly, where Desmond Williams found himself with surplus stocks of whi...

The "XO" nods to brandy terminology signaling extended aging, and Pure Kentucky lives up to that promise, hand-bottled in small batches at a robust...

Diplomático No.2 Barbet Rum comes from Venezuela's Diplomático distillery, founded in 1959 at the foot of the Andes near the town of La Miel. This ...

Glenfiddich distillery was founded in 1886 by William Grant in Dufftown, in the heart of Speyside, and it remains family-owned today under William ...

A first-of-its-kind collaboration between eight-time Grammy winner Chris Stapleton and Buffalo Trace Master Distiller Harlen Wheatley, named after...

Skellig Six18 Distillery takes its name from Skellig Michael, the remote monastic island off the coast of County Kerry famous for its 618 stone ste...

Roger Groult Calvados Pays D'Auge12 yr Brandy 700ml

Luxardo traces its roots to 1821, when Girolamo Luxardo established the family distillery in Zara, a Dalmatian port city now part of Croatia. After...

Royal Brackla distillery was established in 1817 by Captain William Fraser near Nairn in the Scottish Highlands, on the historic Cawdor Estate. In ...

Pama Pomegranate Liqueur 375ml

Virginia Distillery Company was founded in 2011 by the Moore family and opened its doors in Lovingston, Virginia, nestled in the Blue Ridge Mountai...

Bulleit traces its roots to Augustus Bulleit, a Kentucky bourbon maker in the 1830s, though the modern brand was revived by his descendant Tom Bull...

Caffo Amaretto (Fratelli D'Italia) is a premium 30% ABV Italian liqueur from Calabria, produced by the Caffo distillery using 100% natural Sicilian...

Part of Beam Suntory's Small Batch Collection, Basil Hayden's is named after the 18th-century Kentucky bourbon pioneer credited with popularizing ...

Los Siete Misterios began with this very expression. When brothers Eduardo and Julio Mestre first traveled into the Sierra Sur and visited Sola de ...

Capitoline began in the mid-2000s within the Washington, D.C. restaurant world, when Etto co-owner Peter Pastan and bar manager Kat Hamidi started ...

Tsutsumi Distillery has been producing shochu in Kumamoto Prefecture, on the island of Kyushu, for over 140 years, and stands among a small group o...

Don Ciccio & Figli is a Washington, D.C. distillery founded in 2012 by Francesco Amodeo, whose family had produced liqueurs on Italy's Amalfi C...

B&B traces its origins to the 1930s at New York's famed 21 Club, where bartenders began combining Bénédictine, the herbal liqueur produced in F...

1792 Full Proof Bourbon comes from Barton 1792 Distillery in Bardstown, Kentucky, one of the oldest continuously operating distilleries in the self...

Johnnie Walker traces its roots to 1820, when John Walker opened a grocer's shop in Kilmarnock, Scotland, and began selling whisky alongside his ot...

Chopin Vodka was founded in 1992 by Tadeusz "Tad" Dorda, who built the brand around a simple idea largely unheard of at the time: a vodka made from...

Campari traces back to 1860, when Gaspare Campari, a former waiter and cafe owner in Novara and later Milan, developed the bitter liqueur that wou...

Espolon was founded in 1998 by Cirilo Oropeza, a longtime figure in the spirits industry who began his career at a rum distillery in the 1960s befo...

Maestro Dobel was founded in 2008 by Juan Domingo Beckmann Legorreta, the eleventh-generation leader of the family behind Jose Cuervo, working alon...

Casa Herradura traces its history to Hacienda San José del Refugio, founded in 1870 near Amatitán, Jalisco, and remains rooted in that same traditi...

Capitoline began somewhat informally in the mid-2000s when Kat Hamidi and Peter Pastan started experimenting with vermouth inside their Washington,...

H by Hine was developed by Hine's cellar master, Eric Forget, working with the French Bartenders Association to answer a growing demand for a cogna...

Highland Park Distillery sits in Kirkwall, the capital of Orkney, and traces its founding back to 1798, making it one of the oldest working distill...

Amaro dell'Etna dates to the early 1900s, when Giuseppe Calì Tabuso, a shipowner and wine lover in the village of Macchia di Giarre on the slopes o...

Wilderness Trail Distillery was founded in Danville, Kentucky by Pat Heist and Shane Baker, two friends who first worked together as spirits indust...

Ocho Plata Tequila 750ml AROMA: Crisp, bright agave with lively citrus notes and a fresh herbaceousness including white pepper and minerality. TAST...

Part of Beam Suntory's Small Batch Collection, Basil Hayden's is named after the 18th-century Kentucky bourbon pioneer credited with popularizing ...

Scrappy's Bitters was founded in Seattle in 2008 by bartender Miles Thomas, whose search for better bitters led him to years of experimenting with ...

Pimm's traces back to 1823, when James Pimm, an oyster bar owner in the City of London, began serving a gin-based tonic to help patrons digest thei...

B&B traces its origins to the 1930s at New York's famed 21 Club, where bartenders began combining Bénédictine, the herbal liqueur produced in F...

Planteray, formerly Plantation Rum, is the rum division of Maison Ferrand, the Cognac house led by master blender Alexandre Gabriel. Each year the ...

Templeton Rye traces its name back to Prohibition-era Iowa, where it was reportedly a personal favorite of Al Capone, who called it simply "the goo...

Part of Beam Suntory's Small Batch Collection, Basil Hayden's is named after the 18th-century Kentucky bourbon pioneer credited with popularizing ...

Dalwhinnie 15 yr Whiskey 750ml

Skyy Vodka was created in San Francisco in 1992 by inventor Maurice Kanbar, who set out to develop a vodka with far fewer congeners, the fermentati...

Domaine de Charron's Baco vines date to the early twentieth century, planted by the great-grandmother of current owners Jacques and Claude Lartigue...

Part of Bardstown Bourbon Company's Origin Series — the brand's first release built entirely from its own in-house distillate rather than sourced w...

Edradour distillery, near Pitlochry in Perthshire, is famously Scotland's smallest, producing whisky by hand using stills so diminutive they repres...

Don Ciccio & Figli is a Washington, D.C. distillery led by Francesco Amodeo, who reestablished his family's liqueur-making craft after it had l...