Search results for “private-preserve-wine-preserver”

The 2021 Bastianich Schioppettino Friuli Rosso IGT highlights the aromatic profile of Schioppettino, a red grape indigenous to the hills of easter...

The 2020 Azelia Barolo gathers Nebbiolo from seven distinct Langhe vineyards, blending plots across Castiglione Falletto and Serralunga d’Alba for...

Rainoldi’s 2019 Valtellina Superiore DOCG Sassella channels the steep, sun-drenched slopes of Lombardy into a structured Nebbiolo built for immedi...

Antica Torino Vino Chinato bridges Italy’s historic aperitivo traditions with modern craft mixology. Built on a fortified Langhe Nebbiolo DOP base...

Gál Tibor is a Hungarian winery based in Eger, a wine region with nearly a thousand years of history spread across the southern slopes of the Bükka...

Unorthodox comes from the Back family, longtime figures in South African winemaking, and this bottling was created as a tribute to the family's Lit...

Poderi Fiorini has been a family affair since 1919, when grandfather Giuseppe began working the vineyards of the Modena plain near Ganaceto. Four g...

Marnaveli was built around a simple idea: to gather grapes from all across Georgia's many wine regions and present a full palette of authentic Geor...

Bottled from the historic San Pietro cru in Novello, the 2020 Broccardo Barolo captures the authoritative structure and refined aromatic profile c...

Perucchi holds the distinction of producing the first vermouth ever made in Spain, a recipe Augustus Perucchi developed in the mid-nineteenth centu...

Alpine Rift takes its name from the geological faultline running between New Zealand's Southern Alps and the Pacific coastline, a rugged landscape ...

This 375ml half‑bottle of 2019 Brunello di Montalcino delivers the extended aging structure of a classic DOCG release in a compact format that slo...

This 2022 Barolo from Paolo Scavino balances immediate drinkability with structured longevity, assembled from five distinct Castiglione Falletto a...

The 2017 Botromagno Pierre delle Vigna delivers the structured fruit and earthy depth expected from a Murgia Rosso IGT. Sourced from the heart of ...

Skouras Winery was founded in 1986 by Dijon-trained oenologist George Skouras in Pyrgela, Argos, where he began producing high quality Greek wines ...

George Skouras returned home from Dijon in Burgundy with an oenology degree and, in 1986, founded his estate in Argos, becoming one of the pioneers...

9diDANTE is the creation of Alex Ouziel, working under the mentorship of Mario Baralis, a master blender with more than thirty years of vermouth ex...

Fautor is a family-run Moldovan winery founded at the close of the twentieth century, with vineyards spanning roughly 350 hectares in the Tigheci H...

Elio Altare is remembered as one of the "Barolo Boys," the small group of winemakers who reshaped Piedmont's most traditional appellation in the 19...

The 2025 Enrico Pira Dolcetto d’Alba delivers the bright, un‑oaked fruit profile typical of Monforte d’Alba through disciplined organic farming an...

Domenico Almondo took over the family property in Montà in 1980, shortly after finishing his agricultural studies, and decided to start bottling th...

Cultivated at roughly 350 meters across the Mosconi, Ravera di Monforte, and Gabutti vineyard sites, the 2024 Pira Barbera d’Alba highlights Piedm...

Nevio takes its name from the Capestrano Warrior, a six-foot stone statue unearthed among Abruzzo's vineyards in 1934 and believed to depict the an...

The Altare family has farmed in La Morra since 1948, when Giuseppe Altare established the estate. His son Elio took over the vineyards after a form...

The 2019 La Poderina Brunello di Montalcino delivers highly concentrated Sangiovese Grosso expression through sub-regional yield management and ex...

Yzaguirre was founded in 1884 in the Catalan region of Reus, making it the oldest Spanish vermouth brand still in production today. The house was a...

Antica Torino was founded in Piedmont by importer Vittorio Zoppi alongside winemaker Filippo Antonelli, built around a family recipe rather than an...

Martini & Rossi Rosso Vermouth delivers the consistent, herbaceous foundation required to build authentic cocktail recipes from scratch. This ...

Crosby Roamann is the work of husband-and-wife team Juliana and Sean McBride, who left the East Coast in 2010 and drove cross-country with their tw...

In 1991, Luca Orsini and Valeria Viganò left their careers in Milan behind and bought a small property in Panzano in Chianti, teaching themselves w...

Vya comes from Quady Winery in Madera, California, founded by Andrew and Laurel Quady almost by accident. Andrew's early career was in explosives f...

Blending Campanian natives into a single 750ml presentation, the 2024 Martusciello Penisola Sorrentina DOC Gragnano Otto Uve delivers a dry, natur...

9diDANTE is the creation of Alex Ouziel, a Bacardi veteran and founder of Kaliro Spirits, working under the mentorship of Mario Baralis, a master b...

Vya was created by Andrew Quady, founder of California's Quady Winery, who spent two years developing the formulas for Vya Sweet and its dry counte...

Giulio Cocchi, a young pastry chef from Florence, settled in the Piedmont town of Asti in the late nineteenth century and founded his winery in 189...

Francesco Cirelli founded Agricola Cirelli in 2003 near Atri, in the Abruzzo region along Italy's Adriatic coast, building a biodynamic farm where ...

Fermented and aged entirely in stainless steel rather than oak, the 2023 La Colombera Colli Tortonesi “Vegia Rampana” delivers structured Barbera ...

Domaine du Bel Air has been in the Gauthier family's hands since 1880, when a great-grandfather working as a potter in the village of Benais began ...

Rui Reguinga is one of Portugal's most respected winemakers, a third-generation vigneron who studied agronomy in Lisbon and pursued postgraduate w...

Bojan Kobal grew up on his family's farm in Posavje during the Yugoslav era, watching his father craft small batches of Blaufränkisch at a time whe...

Antonio Benedetto Carpano is credited with inventing sweet vermouth itself, first blending the recipe in his Turin wine shop in 1786. The formula s...

Antonio Benedetto Carpano is credited with inventing sweet vermouth itself, first blending the recipe in his Turin wine shop in 1786. The formula s...

Dewazakura Shuzo was founded in 1892 by Seijiro Nakano in Tendo, Yamagata, and today the brewery is run by the fourth generation of the Nakano fami...

Masumi is produced by the Miyasaka Brewing Company, founded in 1662 in the town of Suwa, Nagano Prefecture. The brewery built its reputation on pre...