Search results for “cat head distillery”

Cazcanes No. 7 is produced at NOM 1614 in Amatitán, Jalisco, where the distillery has built its identity around additive-free, organic, and kosher-...

Don Julio was founded in 1942 by Julio González-Frausto Estrada, who began distilling tequila at just seventeen years old after years of selling it...

Bacardí was founded in 1862 in Santiago de Cuba by Don Facundo Bacardí Massó, who set out to refine a smoother, more consistent style of rum than t...

Distilled and aged in Brooklyn from New York-grown corn, this is Hudson Whiskey's flagship straight bourbon — bold and grain-forward by design, mat...

Bombay Sapphire's recipe traces back to a secret formula from 1761, when Thomas Dakin first began distilling in Warrington, England. His family pio...

This single cask expression comes from Alambique Serrano, the Krassel family distillery in Santa María Tlalixtac, high in Oaxaca's mountainous Caña...

Mazzetti d'Altavilla has distilled grape marc exclusively from Piedmontese vineyards since 1846, making it one of Italy's oldest grappa producers. ...

Smirnoff traces its origins to 1864, when Pyotr Arsenievich Smirnov founded a vodka distillery in Moscow and pioneered the charcoal filtration meth...

Kraken Rum is owned and distributed by Proximo Spirits, and takes its name and dark, striking identity from the legendary Kraken, a mythical sea mo...

Nardini is the oldest distillery in Italy, founded in 1779 when Bortolo Nardini opened a grapperia and distillery beside the Ponte Vecchio in Bassa...

Cinco Sentidos began as the house pour at El Destilado, a mezcaleria and restaurant in central Oaxaca, before founder Jason Cox turned it into an e...

Smirnoff traces its origins to 1864, when Pyotr Arsenievich Smirnov founded a vodka distillery in Moscow and pioneered the charcoal filtration meth...

Żubrówka is produced at the Polmos Białystok distillery in northeastern Poland, roughly 200 kilometers from Warsaw, in a region where the practice ...

Mathilde Cassis is produced by Cognac Pierre Ferrand, a family-owned French spirits house led by Alexandre Gabriel, who built his reputation on met...

Baileys came about in 1971, when Grand Metropolitan, then owner of both spirits firm W&A Gilbey and the dairy company Express Dairies, saw an o...

Paolucci Liquori traces its roots to 1873, when Vincenzo Paolucci settled in Sora, a town in the Ciociaria sub-region of Lazio, after relocating fr...

Ministry of Rum Pot Still Gold comes from the Hamilton line created by Ed Hamilton, founder of the online Ministry of Rum community and a longtime ...

Código 1530 was founded as a tequila house before expanding into mezcal, and the brand's roots trace back to a private family stock only shared amo...

Linie Aquavit traces its origins to Trondheim, Norway, and the trading family Lysholm. In 1805 Catharina Lysholm sent casks of potato spirit aboard...

Banhez Mezcal is produced by a cooperative of more than thirty-five families in the small village of San Miguel Ejutla, in the central valley of Oa...

Sauza was founded in 1873 by Don Cenobio Sauza at La Perseverancia distillery in the town of Tequila, Jalisco, making it one of the region's oldest...

Ron Zacapa was created in 1976 by Industrias Licoreras de Guatemala to mark the hundredth anniversary of the founding of Zacapa, a town in the coun...

Ritual Zero Proof Whiskey Alternative

Los Siete Misterios was founded in 2010 by brothers Eduardo and Julio Mestre, who set out to preserve traditional mezcal production centered in Sol...

Casa Herradura traces its history to Hacienda San José del Refugio, founded in 1870 near Amatitán, Jalisco, and remains rooted in that same traditi...

Planteray, formerly known as Plantation Rum, is the rum arm of Maison Ferrand, a French spirits house owned by master blender Alexandre Gabriel and...

Casa Herradura was founded in 1870 by Félix López at the Hacienda San José del Refugio in Amatitán, Jalisco, a region considered by many historians...

Meletti is a family-run liqueur house established in Ascoli Piceno, on Italy's Adriatic coast in the Le Marche region, in 1870. Founder Silvio Mele...

Tequila Ocho launched in 2008 as a partnership between third-generation tequilero Carlos Camarena and international tequila ambassador Tomas Estes....

Baileys came about in 1971, when Grand Metropolitan, then owner of both spirits firm W&A Gilbey and the dairy company Express Dairies, saw an o...

Bareksten Spirits was founded in 2015 by Stig Bareksten, an experienced forager and distiller who built the brand around his knowledge of Norwegian...

Dashfire Bitters is a family-run micro-distillery founded in 2013 by Lee and Dawn Egbert in the Minneapolis area, where Lee's years of internationa...

Cachacier was founded by Peter Banks as the first dedicated cachaça collecting experience in the United States, built to introduce American drinker...

A playful autumn twist on the New England IPA style from this small-batch Connecticut brewery known for its artistic can designs and experimental s...

Ouzo 12 traces its origins to 1880, when the Kaloyannis family began distilling in Constantinople, now Istanbul. Their business grew steadily and r...

Asbach traces back to 1892, when Hugo Asbach, a native of Cologne who trained in brandy distilling both in Germany and France, founded his distille...

Tsutsumi Distillery has been producing shochu in Kumamoto Prefecture, on the island of Kyushu, for over 140 years, and stands among a small group o...

Distillerie Berta is a family-run producer based in Mombaruzzo, in the Asti province of Piedmont, a region long associated with fine Italian distil...

Rey Campero is the mezcal project of maestro mezcalero Rómulo Sánchez Parada, who grew up learning the craft from his father in Candelaria Yegolé, ...

Planteray Original Dark traces back to one of the earliest expressions in what was then the Plantation Rum range, first formulated with Trinidadian...

9diDANTE is the creation of Alex Ouziel, working under the mentorship of Mario Baralis, a master blender with more than thirty years of vermouth ex...

9diDANTE is the creation of Alex Ouziel, a Bacardi veteran and founder of Kaliro Spirits, working under the mentorship of Mario Baralis, a master b...

The Japanese Bitters was founded by bartender Yuki Yamazaki, who began developing the line after creating cocktails for a charity event held at the...

9diDANTE was founded by Alex Ouziel, who developed the brand alongside Mario Baralis, a master blender who spent decades safeguarding the original ...

Fee Brothers has been making bitters and bar essentials in Rochester, New York since the 1860s, a family business that has grown across generations...

Scrappy's Bitters was founded in Seattle in 2008 by bartender Miles Thomas, known locally as "Scrappy" from his time at the bar Tavern Law. Dissati...

The Bianco was Pietro Bordiga's very first recipe, created in 1888 and still made from his original formula today. The distillery has moved once si...

Bordiga was founded in 1888 by Pietro Bordiga, a bartender and herbalist working in Torino during the city's golden age of cafe culture, where his ...