Search results for “ten to one rum”

Jack Daniel's was founded in 1866 in Lynchburg, Tennessee, by Jasper Newton "Jack" Daniel, who learned the craft of whiskey making as a young man u...

Scarlet Aperitivo comes from Iseya Distillery, a small operation built inside a hundred year old farmhouse in Sagamihara, in Japan's Kanagawa prefe...

La Diablada Pisco Moscatel comes from Macchu Pisco, a Peruvian producer founded in 2006 by sisters Melanie and Lizzie Asher, who set out to bring a...

Laphroaig was founded in 1815 by brothers Donald and Alexander Johnston on Islay's south coast, and the Johnston family ran the distillery for gene...

Casa Herradura traces its history to Hacienda San José del Refugio, founded in 1870 near Amatitán, Jalisco, and remains rooted in that same traditi...

Nikka was founded in 1934 by Masataka Taketsuru, the man widely credited as the father of Japanese whisky after studying distillation in Scotland i...

New Riff Distilling was founded in 2014 by Ken Lewis, a longtime Kentucky liquor retailer, and built in Newport across the river from Cincinnati. T...

James E. Pepper Distillery holds designation DSP-KY-5 and operates in Lexington, Kentucky, on a site with roots stretching back to 1780. James E. P...

Domaine de Canton is produced in Jarnac, in France's Cognac-producing Aquitaine region, though the liqueur's story stretches back further to a Chin...

Rhum Clément traces its roots to 1887, when Homère Clément converted one of Martinique's leading sugar plantations into a producer of rhum agricole...

Tanqueray traces back to 1830, when a twenty-year-old Charles Tanqueray broke with three generations of family clergymen and opened a distillery on...

The Darroze story begins with Jean Darroze and his celebrated restaurant in Villeneuve-de-Marsan, where a love of Gascon cuisine and its accompanyi...

Jim Beam traces its roots to 1795, when Jacob Beam began selling whiskey in Kentucky under the name "Old Tub." The family distilling tradition pass...

Citadelle Gin comes from Maison Ferrand, the Cognac house led by Alexandre Gabriel that launched Citadelle in 1996 as France's original craft gin. ...

The Godet family traces its roots to 1588, when Bonaventure Godet, a Dutch-born merchant, settled in the port city of La Rochelle and began distill...

Green River Distilling Co. opened its doors in 1885 in Owensboro, Kentucky and has been owned by Bardstown Bourbon Company since 2022. As the brand...

Dubonnet was created in 1846 by Parisian chemist Joseph Dubonnet, who developed the formula in response to a French government competition seeking ...

Released annually each fall, this expression pays tribute to the Bottled-in-Bond Act of 1897, a piece of legislation credited with restoring consu...

Drumshanbo Gunpowder Irish Gin comes from The Shed Distillery, founded in the village of Drumshanbo, County Leitrim, by PJ Rigney and his wife Deni...

Old Grand-Dad Bottled-In-Bond honors Meredith Basil Hayden Sr., the pioneering Kentucky distiller known for his high-rye recipe, a legacy carried f...

Bruichladdich distillery on Islay describes itself as a champion of terroir, and the Port Charlotte Islay Barley series is its clearest expression ...

Jos. A. Magnus & Co. is a Washington, D.C.-based whiskey house founded to revive the recipes of Joseph Magnus, a distiller whose original spiri...

Buffalo Trace Distillery in Frankfort, Kentucky launched what was originally called Stagg Jr. in the fall of 2013, positioning it as a more accessi...

Domaine de Charron's Baco vines date to the early twentieth century, planted by the great-grandmother of current owners Jacques and Claude Lartigue...

Château de Laubade is often described as the largest producing estate in Armagnac, cultivating 260 acres of vines entirely devoted to its own disti...

Old Fitzgerald traces back to 1870 as a private-label bourbon for railroad and steamship barons, and later became one of Pappy Van Winkle's signat...

This restrained phenolic structure functions equally well in crafted mixed drinks and direct consumption scenarios. Stirred formulas rely on the ...

The House of Hardy was founded in 1863 by Anthony Hardy, a British wine and spirits merchant who fell in love with the Charente region during his f...

Meletti is a family-owned liqueur house established in 1870 in Ascoli Piceno, a town in Italy's Le Marche region on the Adriatic coast. Founder Sil...

Château de Laubade has crafted fine Armagnacs since 1870, and the fully independent, family-run estate spans 105 hectares of single-block vineyard ...

Château de Laubade was founded in 1870 in the heart of Gascony, and the third generation of the Lesgourgues family now guides its 105-hectare singl...

Green River Distilling Co. traces back to 1885 in Owensboro, Kentucky, and after decades of closure was revived in 2016 before being acquired by Ba...

Buffalo Trace Bourbon is the flagship whiskey of Buffalo Trace Distillery in Frankfort, Kentucky, one of the oldest continuously operating distille...

Del Maguey was founded in 1995 by artist Ron Cooper, who introduced the concept of village-specific mezcal to the international market by working d...

Crown Royal traces back to 1939, when a Canadian spirits entrepreneur set out to craft a whisky worthy of King George VI and Queen Elizabeth's hist...

Giffard traces its roots to 1885, when Emile Giffard, a pharmacist in Angers, used steam distillation of Mitcham peppermint to create a refreshing ...

Cinco Sentidos is the mezcal project born out of El Destilado, the acclaimed restaurant and mezcaleria in central Oaxaca, where founder Jason Cox b...

One of the most recognizable names in bourbon, Woodford Reserve is distilled using a rare triple-distillation process in copper pot stills, a meth...

Amaro della Sacra comes from Antica Torino, a Piedmontese company founded by Vittorio Zoppi and Filippo Antonelli to revive traditional regional ar...

Deanston Distillery occupies a former eighteenth-century cotton mill on the banks of the River Teith in Doune, Perthshire, in the Scottish Highland...

Part of Michter's US*1 line, this one sidesteps the new-charred-oak requirement that defines bourbon, aging instead in previously used barrels for ...

Martini & Rossi traces its roots to 1863 in Turin, and it was Luigi Rossi's sons who began developing a new, drier style of vermouth in 1890, w...

Antica Torino Vino Chinato bridges Italy’s historic aperitivo traditions with modern craft mixology. Built on a fortified Langhe Nebbiolo DOP base...

From Drew Thorn, the former CEO who helped build Sagamore Spirit into a nationally known rye brand — now running his own small, single-barrel-focus...

The Godet family has been distilling in La Rochelle since 1588, and the house now stands in its fifteenth generation, still favoring rare, nearly f...

Elijah Craig Small Batch comes from Heaven Hill Distillery, one of Kentucky's largest independent, family-owned producers. The brand honors Reveren...

Château Arton sits in the tiny village of Arton, in the heart of Haut-Armagnac, by far the smallest and least planted of the three Armagnac crus. P...

1 2 3 Tequila, meant to be read aloud as "Uno, Dos, Tres," was founded by Master Distiller David Ravandi, who brings winemaking principles of terro...