Search results for “Allagash Brewing Company”

The big can that’s been winning medals. Voodoo Ranger Imperial IPA is a 9% double IPA made with six hop varieties (Mosaic, Calypso, Bravo, Delta, C...

A fruit punch IPA in a tall can. Fruit Force is a hazy imperial IPA with a strong fruit-forward hop aroma and flavor, a lighter body than most hazy...

Manor Hill Brewing - Festbier 6pk

Crisp, clean, and endlessly refreshing, Mallet is Nepenthe Brewing's take on the classic American Lager. Brewed with 100% American 2-row malt and l...

Goose Island 2025 Cherries Jubilee Cask Finish Bourbon County Stout 500ml

Part of Goose Island's annual, highly anticipated Bourbon County lineup, this variant takes the base Original Stout and layers it with cocoa nibs, ...

Foster's Oil Can

A Sardinian red that drinks well above its price. Montessu is led by Carignano and blended with Syrah, Cabernet Sauvignon, Cabernet Franc and Merlo...

Coors Light 18pk Cans

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...

CrossBarn is the Sebastopol winery Paul Hobbs started in 2000, nearly a decade after he founded his own Paul Hobbs Winery. Hobbs grew up on his fam...

Poggio Antico sits on one of the highest hills south of Montalcino, with clay-rich, calcareous soils and cooling altitude. It was founded in 1976 a...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Patty Green and Jim Anderson founded Patricia Green Cellars in 2000 on a 52-acre estate in Ribbon Ridge, and it now bottles more individual Pinot N...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Patty Green and Jim Anderson bought their 52-acre Ribbon Ridge estate in 2000 and built Patricia Green Cellars into one of Oregon's great Pinot Noi...

Happy Dad teams up with Death Row Records on this limited-edition grape hard seltzer, in collectible packaging. It’s a classic Concord-style grape ...

 PerSe is the project of two of Argentina’s most acclaimed winemakers, Edgardo “Edy” del Popolo and David Bonomi. They work at the source of some o...

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

Some of Jackson Holstein’s earliest memories are of bouncing around in the back of his father’s pickup between the Willamette Valley vineyards his ...

The Marengo family has been making wine in La Morra since 1899, and they’re best known for their Barolo from the famed Brunate cru. This Nebbiolo c...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...

Alpine Pinot Grigio that actually has something to say. San Pietro is a grower consortium in Alto Adige’s Bassa Atesina, and this wine comes from a...

The Nicolosi family has been making wine on Etna's eastern slope since 1727, ten generations deep, and helped shape the Etna DOC itself. Their Bian...

The Barolo family’s everyday Nebbiolo. Podere Ruggeri Corsini is based in Monforte d’Alba and makes very good Barolo, and this Langhe Nebbiolo give...

Torre a Cona is one of Tuscany’s grand 18th-century villas, built on the foundations of a 12th-century tower in the hills southeast of Florence nea...

Villa Corniole is the Pellegrini family’s mountain winery in the Val di Cembra, Trentino’s land of “heroic viticulture,” where vines climb steep st...

Villa Maria started in 1961, when a 21-year-old George Fistonich gave up a career in carpentry and leased five acres from his father in Māngere, So...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...