Search results for “Angostura”

Tia Maria's origin story dates to colonial Jamaica, where legend holds that a young Spanish woman fled a plantation during conflict on the island, ...

Jägermeister was developed in 1934 by Curt Mast in Wolfenbüttel, Germany, building on the vinegar and wine business his father Wilhelm had founded ...

Bénédictine's story begins in 1510, when Dom Bernardo Vincelli, a botanist and Benedictine monk at the Abbey of Fécamp on the Normandy coast, is sa...

DeKuyper is a Dutch distilling house with roots stretching back to 1695, one of the oldest continuously operating liqueur producers in the world. O...

Gary "Gaz" Regan, a bartender turned cocktail writer and author of "The Joy of Mixology," created his own orange bitters after growing frustrated i...

Byrrh Grand Quinquina was created in 1866 by brothers Simon and Pallade Violet, itinerant textile merchants who had settled in the French Catalan t...

Pimm's traces back to 1823, when James Pimm, an oyster bar owner in the City of London, began serving a gin-based tonic to help patrons digest thei...

Scrappy's Bitters began in Seattle in 2008, founded by bartender Miles Thomas after years spent researching herbs and extraction methods in pursuit...

Salers was founded in 1885 by distiller Alfred Labounoux in the Massif Central, making it the oldest gentian liqueur producer still operating today...

Malibu was created in 1978 by Tom Jago, a British spirits executive at International Distillers & Vintners who later went on to develop Baileys...

Dolin has produced vermouth in Chambéry, in the French Alps, since 1821, when Joseph Chavasse began crafting a paler, lighter style inspired by the...

DeKuyper Crème de Cacao Dark comes from the same three-century-old Dutch distilling house, De Kuyper Royal Distillers, that has operated out of Sch...

Bombay Sapphire Gin 750ml

John D. Taylor Velvet Falernum Liqueur 750ml

Rhum Clément traces its roots to 1887, when Homère Clément converted one of Martinique's leading sugar plantations into a producer of rhum agricole...

B&B traces its origins to the 1930s at New York's famed 21 Club, where bartenders began combining Bénédictine, the herbal liqueur produced in F...

Gosling's Black Seal 151 Proof comes from Gosling Brothers Ltd, a family company that traces its roots to 1806, when James Gosling's American-bound...

Citadelle Gin comes from Maison Ferrand, the Cognac house founded by Alexandre Gabriel, who launched Citadelle in 1996 as the pioneer of French cra...

Drambuie is a Scotch whisky liqueur with a legend attached to its name, tracing back to 1745, when Bonnie Prince Charlie is said to have carried a ...

DeKuyper's roots trace back to 1695 in the Netherlands, where the family distillery has operated for centuries from Schiedam, long regarded as the ...

Martini & Rossi Rosso Vermouth delivers the consistent, herbaceous foundation required to build authentic cocktail recipes from scratch. This ...

RumChata was created in 2009 by Tom Maas, a spirits industry veteran who had previously served as director of bourbon for brands like Jim Beam and ...

Sogno di Sorrento is an Italian liqueur house rooted in the region around the Amalfi Coast, built on a family history of citrus sourcing that trace...

Dubonnet was created in 1846 by Parisian chemist Joseph Dubonnet, who developed the formula in response to a French government competition seeking ...

Cranberry Ginger combines two of our most-requested flavors for a spicy-tart flavor experience you won't soon forget! Wonderful for cocktails or no...

DeKuyper Crème de Cassis comes from De Kuyper Royal Distillers, the Dutch family firm that has been distilling since 1695 and today operates from S...

DeKuyper Royal Distillers was established in 1695 in Schiedam, the historic Dutch port town near Rotterdam that became a center of the spirits trad...

Distillerie G.E. Massenez has been distilling fruit in Alsace since 1870, and the family has long guarded its recipes closely, passing them down fr...

Vya was created by Andrew Quady, founder of California's Quady Winery, who spent two years developing the formulas for Vya Sweet and its dry counte...

B&B traces its origins to the 1930s at New York's famed 21 Club, where bartenders began combining Bénédictine, the herbal liqueur produced in F...

Dolin has crafted vermouth in the Alpine town of Chambéry since 1821, and the house remains one of the last independent producers still working und...

Petrus De Kuyper and his wife Anna Custers began the family business in 1695 in Horst, a village in the southern Netherlands, originally producing ...

St. Germain Elderflower Liqueur 375ml

Bombay Sapphire's recipe traces back to a secret formula from 1761, when Thomas Dakin first began distilling in Warrington, England. His family pio...

Dolin has crafted vermouth in the Alpine town of Chambéry since 1821, and the house remains one of the last independent producers still working und...

Opihr Oriental Spiced Gin was created by Joanne Moore, the world's first female Master Gin Distiller, and launched in the UK in 2013. It is produce...

George's Margarita Lime Mix

Stone's traces its roots back to 1740 and the founding of the Finsbury Distilling Company in the City of London. After an Excise Act in 1751 barred...

Mathilde Cassis is produced by Cognac Pierre Ferrand, a family-owned French spirits house led by Alexandre Gabriel, who built his reputation on met...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...