Search results for “Birra Moretti”

La Spinetta takes its name from the “top of the hill” in Castagnole Lanze, where Giuseppe “Pin” Rivetti settled in 1977 and set out to prove Moscat...

Born from five old-vine Sangiovese blocks planted in 1981, the 2018 Talenti Brunello di Montalcino delivers focused concentration straight from th...

A benchmark expression from Piedmont’s most respected estates, the 2018 Bruno Giacosa Barolo delivers structured elegance rooted in Serralunga d’A...

Grown in the historic Brunate vineyard of La Morra, the 2015 Marcarini Barolo captures the generous ripeness of a warm Piedmont vintage while reta...

Verbena is a family-run estate in Montalcino, where winemaker Paolo Caciorgna works in the Brunello tradition among vineyards, olive groves, and hi...

The 2022 Petra Zingari Rosso combines Merlot, Sangiovese, Syrah, and Petit Verdot into a single-estate Toscana Rosso IGT engineered for early drin...

The 2025 Braida Moscato d’Asti Vigna Senza Nome concentrates early-harvest pit fruits and floral top notes into a 375 mL format that maintains sta...

Founder Isidoro Vaira conceived this wine as a "dream team" of Piedmont's classic varieties, a blend of 40% Barbera, 25% Dolcetto, 25% Nebbiolo, an...

Sourced from the legendary Lazzarito cru in Castiglione Falletto, the 2021 Vietti Barolo DOCG captures one of northern Piedmont’s most distinguish...

The 2023 Borgogno Giacomo Dolcetto d’Alba DOC delivers the crisp, food-friendly structure characteristic of the Langhe valley, balancing ripe dark...

The Pira family has been rooted in the hills of Serralunga d'Alba since the late nineteenth century, though it was Luigi Pira, working the land wit...

Vigne Surrau, known commercially as Cantina Surrau, was established by the Demuro family in the early 2000s in Arzachena, just minutes from the Cos...

Defined by striking acidity and a straightforward red fruit core, the 2023 Massolino Barbera d’Alba DOC captures the precise balance expected from...

The 2020 Brovia Rocche di Castiglione delivers the structured depth of Serralunga d’Alba with the refined balance that defines the celebrated 2020...

Sourced from the elevated slopes of La Morra, the 2020 Brovia Ca Mia delivers the distinct aromatic profile of estate-grown Nebbiolo with a tannic...

Siro Pacenti was founded in 1971 in Montalcino, but its modern story began in 1988, when Siro's son Giancarlo committed himself fully to the family...

Mazzetti d'Altavilla has distilled grape marc from Piedmont's most respected vineyards since 1846, making it one of Italy's oldest continuously ope...

The 2021 Barbaresco Serraboella from Fratelli Barale channels the distinct microclimate of the Treiso commune, where south‑facing plots and shallo...

Crafted from the celebrated 2019 Piedmont vintage, the 2019 Brezza Barolo captures the precise moment when Nebbiolo reaches peak phenolic maturity...

This vibrant Italian red combines native Sicilian grapes with biodynamic viticulture to deliver a structured yet approachable glass ready to drink...

Santa Lucia is a family-run estate in Corato, Puglia, with roots reaching back to 1822 under the Perrone Capano family. The estate has focused for ...

The 2021 Mastrojanni Brunello di Montalcino Vigna Loreto captures the concentrated character of a single east-facing slope in Castelnuovo dell’Aba...

Mazzetti d'Altavilla has distilled grape marc exclusively from Piedmontese vineyards since 1846, making it one of Italy's oldest grappa producers. ...

Sourced from ancient Aglianico vines on the steep, mineral-rich slopes of Irpinia, the 2020 Villa Matilde Taurasi “Pietrafusa” stands as one of Ca...

Mazzetti d'Altavilla has distilled grape marc from Piedmont's finest vineyards since 1846, making it one of Italy's oldest continuously operating g...

The 2021 Vietti Barolo Rocche di Castiglione delivers a precise 100 percent Nebbiolo expression from La Morra, highlighting the cooler vintage’s s...

Founded by the Moretti family behind Bellavista, the 2022 Petra Hebo blends fifty percent Cabernet Sauvignon, forty percent Merlot, and ten percen...

The 2021 Taliano Michele Barbera d’Alba Laboriosa Superiore (750ml) delivers the structural rigor and aromatic depth characteristic of Piedmont’s ...

Filipa Pato's family has made wine in Beiras since the 18th century. Her grandfather, João, was the first to bottle wine under the Bairrada DOC onc...

Sourced from the high-altitude vineyards of the Langhe hills, the 2025 G.D. Vajra Rosabella translates Barolo-zone tannic architecture into a cris...

Grown on the southwestern slopes of Montalcino, the 2019 Angelini (Val di Suga) Brunello di Montalcino Vigna Spuntali captures the precise terroir...

Packed with the fresh, fruit-forward character typical of northern Veneto, the 2024 Brigaldara Valpolicella DOC Classico draws its lineage from th...

The 2023 Ca’ Viola Barbera d’Alba Brichet delivers a focused, unoaked expression of Piedmont’s most food-responsive varietal. Grown across the min...

The 2023 Bartolo Mascarello Barbera d’Alba originates from steep limestone-clay slopes in Castle dell’Alba’s Castiglione Falletto zone. Grapes are...

This 375ml half‑bottle of 2019 Brunello di Montalcino delivers the extended aging structure of a classic DOCG release in a compact format that slo...

Filipa Pato and her husband William Wouters launched their own project in 2001, working old-vine Baga and Bical in organic and biodynamic mode from...

Vietti is one of Piedmont's most storied producers, founded in the late 1800s by Carlo Vietti at the top of Castiglione Falletto in the Langhe hill...

Alfred Schladerer has distilled fruit brandies in Staufen, a small town in Germany's southwestern Black Forest, for over 160 years. The family-run ...

Marchesi Antinori's Badia a Passignano estate sits above the town of Sambuca Val di Pesa in the San Donato in Poggio subzone of Chianti Classico, a...

Marolo is a family-run distillery founded in 1977 in Alba, in Italy's Piedmont region, by proprietor and head distiller Paolo Marolo. Rather than p...

The 2018 Walter Massa Colli Tortonesi DOC Monleale combines structured richness with precise terroir expression through hand-selected Barbera grap...

Firriato has built its reputation as one of Sicily's most influential wineries by seeking out the island's most distinctive terroirs, and its estat...

Giulio Cocchi, a pastry chef from Florence, relocated to Asti in Piedmont in the late nineteenth century and founded his winery in 1891, where his ...

Priorat with a fresh, modern twist. Blai Ferré grew up among Priorat’s steep vineyards, worked under Álvaro Palacios, and since 2000 has also been ...

The Nada family has farmed in Treiso, one of the villages of the Barbaresco zone, since Antonio Nada bought a hillside vineyard, orchard, and house...