Search results for “Bodegas Avancia”

Abbazia di Novacella has produced wine since 1142, making it one of the oldest continuously operating wineries in the world, located in the Isarco ...

R. López de Heredia was founded in 1877 by Rafael López de Heredia y Landeta, who had followed a wave of French négociants into Rioja after phyllox...

A true collector’s white, and one of the rarest bottlings in Spain. López de Heredia has worked from Haro’s Barrio de la Estación since 1877, and i...

Mezcal Bozal is a craft, artisan-focused brand built around the wild side of agave spirits, sourcing from the steep, remote hillsides of Oaxaca and...

Tabernero was established in 1897 by the Taboada family in the Chincha Valley of Ica province, on Peru's sun-baked southern coast roughly two hundr...

Cinco Sentidos began as the house pour at El Destilado, a mezcaleria and restaurant in central Oaxaca, before founder Jason Cox turned it into an e...

The wine that introduced Muga to the world, and still one of the great values in classic Rioja. Muga has been crafting wine in Haro’s historic Barr...

Código 1530 was founded as a tequila house before expanding into mezcal, and the brand's roots trace back to a private family stock only shared amo...

Mezcal Vago began with a chance meeting when co-founder Judah Kuper, hospitalized during a visit to Oaxaca, fell for the nurse who treated him. Her...

The pinnacle of traditional Rioja. López de Heredia has worked from Haro’s Barrio de la Estación since 1877, and its Gran Reserva comes only from t...

Bodegas Valdespino traces its origins to 1264, when King Alfonso X granted land in Jerez to Don Alfonso Valdespino, one of twenty-four knights who ...

Palenqueros is a project founded by La Maison & Velier's Luca Gargano, showcasing single-palenque mezcals made by individual mezcaleros across ...

Banhez is not owned by a single distillery but by a cooperative of over 36 Zapotec farming families in San Miguel Ejutla, in Oaxaca's central valle...

Marchesi Antinori's Badia a Passignano estate sits above the town of Sambuca Val di Pesa in the San Donato in Poggio subzone of Chianti Classico, a...

Casa Jipi, pronounced "Hippie," began as a creative response to times of crisis, bringing together two families, two wineries, and two valleys in B...

CVNE, or Compañía Vinícola del Norte de España, is one of Rioja's most historic and respected producers, founded in 1879 and still recognized as on...

Cruz de Fuego is the work of mother and son team Margarita Blas and Carlos Méndez Blas, who share a single palenque in Santiago Matatlán, Oaxaca, a...

González Byass was founded in 1835, when a young Manuel María González Ángel began aging his first casks in a rented warehouse in Jerez. His uncle,...

Del Maguey was founded in 1995 by artist and mezcal visionary Ron Cooper, who built lasting relationships with Zapotec family producers across Oaxa...

Pedro Rodríguez e Hijos is a family sherry house based in Jerez de la Frontera, in the heart of Andalucía's Jerez-Xérès-Sherry region, and is now p...

Mezcal Vago began as a love story: co-founder Judah Kuper met a nurse while recovering in an Oaxaca hospital, and her father, subsistence farmer an...

Valdespino ranks among the oldest bodegas in Jerez, with roots tracing to 1264, when King Alfonso X granted land in the region to the knight Alfons...

Fidencio Mezcal was launched in 2009 by fourth-generation maestro mezcalero Enrique Jiménez, named in tribute to his great-grandfather Fidencio Jim...

El Buho Mezcal was founded in 2010 by Brooklyn-based chef TJ Steele in partnership with José Isaac "Pepe" Jiménez Méndez, whose family has produced...