Search results for “CA' Del Brado Cantina Brassicola”

Autinbej is Giulio Grasso’s Barbaresco blended from several crus, all on sunny, south-west facing slopes with vines planted between 1957 and 1999. ...

Marolo is a family-run distillery founded in 1977 in Alba, in Italy's Piedmont region, by proprietor and head distiller Paolo Marolo. Rather than p...

2021 Grasso, Elio - Barolo Casa Mate Ginestra (750ml)

Brolio is the flagship Riserva from Barone Ricasoli, the Castello di Brolio estate in Gaiole in Chianti. Ricasoli is often called Italy’s oldest wi...

The 2020 Barone Ricasoli Chianti Classico Gran Selezione CeniPrimo delivers concentrated Sangiovese profiles defined by the warm, low-lying Arbia ...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Established in the seventeenth century and managed by the Marone Cinzano family since 1973, the 2018 Col d’Orcia Brunello di Montalcino draws from...

Sourced from Gaiole in Chianti’s higher-altitude vineyards, the 2021 Castello di Meleto Chianti Classico Riserva delivers structured Sangiovese co...

Sourced from the historic Castello del Terriccio estate in Castellina Marittima, this 2019 Tassinaia is crafted from an almost equal blend of Cabe...

Etna red with a lot of charm and a very fair price. Gaio Gaio comes from Massimiliano Calabretta, whose family has farmed the north slope of Mount ...

Marolo is a family-run distillery founded in Alba in the late 1970s by Paolo Marolo, who set out to distill only single-variety grappas that could ...

La Forra is Nozzole’s top single-vineyard Sangiovese, from the estate’s finest parcel in Greve in Chianti. The 35-year-old vines sit on a south-fac...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

A Sardinian red that drinks well above its price. Montessu is led by Carignano and blended with Syrah, Cabernet Sauvignon, Cabernet Franc and Merlo...

Torre a Cona is one of Tuscany’s grand 18th-century villas, built on the foundations of a 12th-century tower in the hills southeast of Florence nea...

The Marengo family has been making Barolo in La Morra since 1899, and today Marco Marengo runs the estate with his son Stefano. Bricco delle Viole,...

Mark and Teresa Aubert founded their estate in 1999, and it has become one of California’s most collectible Chardonnay houses. Powder House is an e...

CrossBarn is the Sebastopol winery Paul Hobbs started in 2000, nearly a decade after he founded his own Paul Hobbs Winery. Hobbs grew up on his fam...

Sessantanni is San Marzano’s old vines Primitivo, named for the 60-year-old vineyards around San Marzano and Sava in Manduria. The fruit is hand-ha...

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

Villa Corniole is the Pellegrini family’s mountain winery in the Val di Cembra, Trentino’s land of “heroic viticulture,” where vines climb steep st...

Mark Aubert learned his craft at Peter Michael under Helen Turley and later made wine at Bryant and Colgin. He and his wife Teresa founded Aubert i...

Mark and Teresa Aubert founded their estate in 1999, and it has become one of California’s most collectible Chardonnay houses. Powder House is an e...

Mark Aubert grew up in St. Helena and trained at Peter Michael, Bryant and Colgin before founding Aubert with his wife Teresa in 1999. Sugar Shack ...

Mark and Teresa Aubert founded their estate in 1999, and it has become one of California’s most coveted Chardonnay houses. Park Avenue is one of th...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

 PerSe is the project of two of Argentina’s most acclaimed winemakers, Edgardo “Edy” del Popolo and David Bonomi. They work at the source of some o...