Search results for “Cantina della Vernaccia”

Delivers the crisp, saline-driven character of coastal Sardinia in every pour, rooted in viticultural expertise at the third-generation Argiolas e...

Macchia was launched by Emilio Rocchino, a Salerno-born bartender who settled on Sardinia's Costa Smeralda before spending time behind the bar in M...

Aged beyond standard release parameters in large traditional oak casks, the 2021 Produttori del Barbaresco Montestefano Riserva expresses its excl...

The 2022 Arnaldo Rossi Sella Dell’Acuto is a site-driven Sangiovese crafted from a half-hectare ridge vineyard perched at 360 meters near Cortona,...

Antica Torino was founded in Piedmont by importer Vittorio Zoppi alongside winemaker Filippo Antonelli, built around a family recipe rather than an...

Sourced from ancient vineyards on Mount Etna’s volcanic slopes, this 2021 Etna Rosso delivers the distinctive tension between bright red fruit and...

2019 Collosorbo - Brunello di Montalcino DOCG (750ml)

The 2019 Bertinga Sassi Chiusi blends 85 percent Sangiovese with 15 percent Merlot, sourced from high-altitude parcels near Gaiole in Chianti that...

Ferghettina was founded in 1991 by Roberto Gatti, who released his first two wines the following year and named the estate after the area of Adro w...

The 2022 Petra Zingari Rosso combines Merlot, Sangiovese, Syrah, and Petit Verdot into a single-estate Toscana Rosso IGT engineered for early drin...

Crafted exclusively from Prugnolo Gentile vines planted in the early 1970s, the 2019 Valdipiatta Vigna d’Alfiero combines decades of site maturity...

The 2021 Poggio Antico Madre Super Tuscan unites a precise fifty-fifty blend of Sangiovese and Cabernet Sauvignon, drawn from hillside vineyards p...

Grown on a single-hectare parcel in Val d’Orcia at 550 meters elevation, the 2022 Tenuta di Trinoro Campo di Camagi relies on 100% Cabernet Franc ...

Mancino Vermouth takes its name from Italian bartender Giancarlo Mancino, who began working with a small family-run distillery in Piedmont in 2011 ...

Cultivated between 450 and 650 meters above sea level near Radda in Chianti, the 2020 Volpaia Chianti Classico Riserva delivers pronounced structu...

The 2017 Tenuta di Ceppaiano Toscana Rosso IGT “Keith Haring” combines Sangiovese, Cabernet Sauvignon, and Merlot sourced from the sandy, mineral-...

The Bianco was Pietro Bordiga's very first recipe, created in 1888 and still made from his original formula today. The distillery has moved once si...

Vermouth Perucchi holds the distinction of being the first vermouth ever made in Spain, created in 1876 by Don Augustus Perucchi in Badalona, Catal...

Born from five old-vine Sangiovese blocks planted in 1981, the 2018 Talenti Brunello di Montalcino delivers focused concentration straight from th...

2018 Tenuta Monteti - Toscana Rosso IGT Caburnio (750ml)

The 2016 Masi Mazzano Amarone della Valpolicella DOCG represents the benchmark for traditional Valpolicella winemaking, built entirely on hand-sel...

This 375ml half‑bottle of 2019 Brunello di Montalcino delivers the extended aging structure of a classic DOCG release in a compact format that slo...

Tenuta dell'Ornellaia sits in Bolgheri, less than four kilometers from the Mediterranean Sea, in a corner of Tuscany that the oenologist André Tche...

Fonseca traces its roots to 1815, when Manuel Pedro Guimaraens acquired a controlling stake in the merchant firm Fonseca & Monteiro. Successive...

Terenzuola traces back to the early 1930s, when Luigi Giuliani returned from New York after the Great Depression and bought a small hillside proper...

Grown on the southwestern slopes of Montalcino, the 2019 Angelini (Val di Suga) Brunello di Montalcino Vigna Spuntali captures the precise terroir...

The Rivetti family story starts in the 1890s, when Giovanni Rivetti left Piedmont for Argentina in search of fortune, hoping one day to return home...

Castello di Bossi is an estate in Castelnuovo Berardenga, the southernmost zone of Chianti Classico, set among evergreen woods and long rows of vin...

Salvatore Pala founded the family estate in Serdiana in 1950, and it's now run by his grandson Mario, the third generation to lead the winery. Unde...

Born from the iron-rich calcareous marl and limestone soils characteristic of Barolo’s eastern slopes, the 2019 Elvio Cogno Bricco Pernice delivers...

Duca di Saragnano is a label of the Barbanera family, a Tuscan wine company founded in 1938 by Altero Barbanera and his wife Maria in the village o...

The 2019 Il Poggione Brunello di Montalcino Riserva anchors its identity in the provenance of Vigna Paganelli, a 12-hectare Sangiovese block plant...

The 2022 Ca du Ferra Colline di Levanto DOC Luccicante is a 100% Vermentino white wine cultivated on terraced slopes at 400 meters elevation above...

Crafted exclusively from Cabernet Sauvignon and Cabernet Franc on the gravelly plains of Bolgheri, the 2022 Tenuta San Guido Sassicaia stands as I...

Antica Torino was founded in 2016 by Vittorio Zoppi and Filippo Antonelli, with a mission to revive traditional Piedmontese aromatized wines drawn ...

Grown on less than one hectare at roughly 1,700 feet above sea level in Tuscany’s Val d’Orcia, the 2022 Tenuta di Trinoro Campo di Tenaglia is a f...

Beringer is one of Napa Valley's oldest continuously operating wineries, founded in 1876 by brothers Jacob and Frederick Beringer. The Steinhauer R...

Aged a minimum of five years to satisfy Brunello di Montalcino Riserva DOCG requirements, the 2019 Ciacci presents a focused, single-cru expressio...

Produttori del Barbaresco is the benchmark for honest, traditional Nebbiolo. The co-op was founded in 1958 by Barbaresco's parish priest, Don Fiori...

Giulio Cocchi, a young pastry chef from Florence, settled in the Piedmont town of Asti in the late nineteenth century and founded his winery in 189...

Borsao's organic bottling out of Campo de Borja, sourced from bush vines aged 10-30 years grown without irrigation in the foothills...

Sourced exclusively from the 1.3‑hectare Chiesamonti parcel in San Felice, the 2022 Le Boncie Chiesamonti meets Toscana Rosso IGT regulations usin...

Giulio Cocchi, a pastry chef from Florence, relocated to Asti in Piedmont in the late nineteenth century and founded his winery in 1891, where his ...

Aged to meet the Cannonau di Sardegna DOC Reserve requirements, the 2021 Pala expression delivers the concentrated fruit and structural balance in...

Guided by more than twenty years of experimental blending at Tenuta San Guido, the 2024 Guidalberto Toscana Rosso IGT represents a focused express...

The Nada family has worked the hills above Treiso since 1921, when Carlo Nada bought a farm on what is now the celebrated Rombone slope. His son Fi...

Giacomo Rinaldi’s 2004 Barolo San Lorenzo Cannubi Ravera embodies traditional Piedmontese winemaking, relying on extended neutral oak aging and me...

The 2022 Palazzo della Torre Veronese Rosso IGT distinguishes itself through a deliberate dual-harvest protocol applied to Corvina Veronese, Corvi...