Search results for “Smith”

Averna's origins trace to the Benedictine monks of the Abbazia di Santo Spirito in Caltanissetta, Sicily, who had long produced an herbal tonic wit...

Estrella Damm has its roots in 1876, when August Küntzmann Damm and his cousin Joseph, both Alsatian refugees who had fled the aftermath of the Fra...

Branca Menta is produced by Fratelli Branca Distillerie, the Milan-based house that Bernardino Branca founded in 1845 after developing a bitter her...

Jose Cuervo traces its history to 1795, when Jose María Guadalupe de Cuervo received the first official charter from the King of Spain to produce t...

Montenegro Amaro Liqueur delivers a refined herbal bitterness that bridges the gap between intense traditional digestifs and approachable modern l...

Amaro dell'Etna dates to the early 1900s, when Giuseppe Calì Tabuso, a shipowner and wine lover in the village of Macchia di Giarre on the slopes o...

Chateau Camplay produces this cuvee within the Bordeaux Superieur appellation, a designation that covers the same broad stretch of vineyard land as...

Jin JiJi Finest Indian Dry Gin is produced by Nao Spirits, founded by Anand Virmani and Jay Dhawan and based in Goa on India's southwestern coast. ...

Crafted at 19% ABV by the historic Nardini distillery, Nardini Virtù di Rabarbaro is a brown Italian bitter liqueur built around a concentrated Ch...

Bombay Original traces its recipe to 1761, when a young Thomas Dakin built a distillery on Bridge Street in Warrington, England, and began producin...

Braulio Amaro comes from Peloni, the Bormio-based distillery in Lombardy's Valtellina region near the Swiss border. The recipe traces back to Franc...

Fernet-Branca has been produced in Milan since 1845 by Fratelli Branca Distillerie, founded by Bernardino Branca and still family-owned today. What...

Mitravelas is the oldest winery in Nemea, with family roots tracing back over a century to registered vineyard plots owned by the Mitravelas family...

Bottled using an established 1821 Italian recipe, Molinari Sambuca Extra Sec delivers a distinctly dry and herbaceous spirit that balances star an...

McClintock Forager Gin comes from McClintock Distilling Company, an organic spirits producer that opened its doors in downtown Frederick, Maryland,...

Capitoline began somewhat informally in the mid-2000s when Kat Hamidi and Peter Pastan started experimenting with vermouth inside their Washington,...

Engine Organic Gin was born from an idea by Paolo Dalla Mora, an entrepreneur with roots in the fashion and spirits industries, who built the brand...

El Bandarra traces back to 1962, when the Virgili family acquired Casa Berger, a Barcelona winery dating to 1878. Three generations later, brothers...

Aperol was created in Padua in 1919 by brothers Luigi and Silvio Barbieri, who took over their father Giuseppe's liqueur company and spent seven ...

Romana Sambuca delivers a precise botanical blend of elder bush and licorice root, bottled at a consistent 42% alcohol by volume. Produced using t...

Torii Mor 2023 Pinot Noir Willamette Valley (750ml) From a diverse tapestry of Willamette Valley vineyards, the 2023 Torii Mor Pinot Noir offers a...

Crafted from Nebbiolo vines rooted in the iron-rich clay and limestone soils of Serralunga d’Alba, the 2021 Palladino Barolo combines regional inte...

Slovenia is home to some of the most dynamic, cool-climate terroirs in Central Europe, and winemaker Bojan Kobal is one of its most celebrated mast...

The Old Bushmills Distillery in County Antrim traces its license back to 1608, making it one of the oldest working distilleries in the world, thoug...

Tanqueray traces back to 1830, when a twenty-year-old Charles Tanqueray broke with three generations of family clergymen and opened a distillery on...

St. George Spirits was founded in Alameda, California, and its Botanivore Gin traces its origin to master distiller Lance Winters, who created the ...

Hayman's Royal Dock Navy Strength Gin comes from Hayman Distillers, the oldest gin-distilling family in London, tracing back to founder James Burro...

Tanqueray traces back to 1830, when a twenty-year-old Charles Tanqueray broke with three generations of family clergymen and opened a distillery on...

Sourced from the Gravere slope within the Barolo appellation, the 2018 Aldo Conterno Romirasco translates the vintage’s celebrated restraint into a...

The Nonino family has distilled in Percoto, in Italy's Friuli region, since 1897, and their amaro traces its roots to a recipe Antonio Nonino devel...

Hayman's is London's oldest gin distilling family, with roots tracing back to 1863 when James Burrough, great-grandfather of current chairman Chris...

Gin Lane 1751 Victoria Pink Gin comes from Gin Lane 1751, created through a partnership between Charles Maxwell, an eighth-generation London distil...

The 2019 Bruno Rocca Barbaresco “Maria Adelaide” delivers the structured elegance of Piedmont’s Langhe terroir, built entirely from Nebbiolo grape...

Giulio Cocchi, a pastry chef from Florence, relocated to Asti in Piedmont in the late nineteenth century and founded his winery in 1891, where his ...

Dominus Estate is the Napa Valley project of Christian Moueix, the storied Bordeaux producer behind Chateau Petrus, who discovered the historic Nap...

Salers Gentian Apéritif is a classic French bitter liqueur originating from the Auvergne region in 1885. Made from fresh gentian roots and aged in ...

Plymouth Gin is made at the Black Friars Distillery, housed in a building on Plymouth's waterfront that dates to the early 1400s and once served as...

Sourced from the steep limestone-clay slopes of the Cerretta vineyard in Monforte d’Alba, the 2019 Ettore Germano Barolo delivers a distinctly str...

Jeppson's Malört traces back to Carl Jeppson, a Swedish immigrant who settled near Chicago's Clybourn and Division around the 1920s and began produ...

From Sullivan's Brewing Company in Kilkenny, Ireland's oldest commercial brewery, originally established in 1702 and relaunched in 2016. Maltings R...

Don Ciccio & Figli is a Washington, D.C. distillery founded in 2012 by Francesco Amodeo, who revived a family liqueur-making tradition that beg...

Tempus Fugit Gran Classico Bitter is a 28% ABV (56 proof) Swiss-produced alpine amaro based on a 19th-century "Italian Bitter of Turin" recipe. It ...

The Nolet family has distilled in Schiedam, Netherlands since 1691, giving them more than three centuries of experience that eventually produced th...

Gordon's traces back to 1769, when Alexander Gordon, a Londoner of Scottish descent, opened a distillery in Southwark and set out to produce a clea...

Cruz de Fuego is the work of mother and son team Margarita Blas and Carlos Méndez Blas, who share a single palenque in Santiago Matatlán, Oaxaca, a...

Vermouth Perucchi holds the distinction of being the first vermouth ever made in Spain, created in 1876 by Don Augustus Perucchi in Badalona, Catal...

Shot Tower Gin comes from Baltimore Spirits Company, a craft distillery in Baltimore's Jones Falls corridor built around copper pot stills, open-to...

Vibrant Citrus comes from Hayman's, Britain's oldest family owned gin distiller, founded in 1863 by James Burrough, the great-great-grandfather of ...