Search results for “Williams”

Filipa Pato trained as a chemical engineer at the University of Coimbra before choosing wine over industry, working harvests in Bordeaux, Mendoza, ...

Graham's traces its roots to 1820, when the Glasgow-based trading firm run by brothers William and John Graham accepted a shipment of Port wine as ...

Foxen was founded in 1985 by friends Dick Doré and Bill Wathen, who met while working in the vineyards of the Santa Maria Valley. They based the wi...

Bouchard Père & Fils was founded in Beaune in 1731 by Michel Bouchard and ranks among Burgundy's oldest wine estates, carrying on nearly three ...

Graham's was founded in 1820 by brothers William and John Graham, Scottish merchants who built the house into one of the most celebrated names in P...

Harvey's traces its beginnings to 1796, when William Perry and Thomas Urch founded a wine trading business in Bristol, England, importing sherry, M...

Alambique Serrano Cartier 30 comes from the Krassel family distillery in Santa María Tlalixtac, deep in Oaxaca's mountainous Cañada region. The fam...

Grant's traces its origins to 1886, when William Grant began working as a bookkeeper in the distilling trade. When the Pattisons whisky company, th...

Laird & Company traces its roots to 1698, when William Laird began distilling apples in Monmouth County, New Jersey, and today holds License No...

Frog’s Leap was founded in 1981 by John Williams, a dairy farmer’s son from western New York who worked at Stag’s Leap Wine Cellars before starting...

Glenfiddich was founded in 1886 by William Grant in Dufftown, at the heart of Speyside, and remains family owned to this day under William Grant &a...

Maison Brillet traces its history in the Charente region back to 1656, when Guy Brillet installed his first still at the family property in Grande ...

Frog's Leap was founded in 1981 by John Williams and Larry Turley in Rutherford, one of Napa Valley's most storied sub-appellations. From its earli...

Distillerie G.E. Massenez has been distilling fruit in Alsace since 1870, and the family has long guarded its recipes closely, passing them down fr...

Raynal & Cie is a French spirits house based in Jarnac, in the Cognac region, with a history stretching back to 1840 under the Pellisson name. ...

Bunnahabhain distillery was founded in 1881 by William Robertson and the Greenlees Brothers on a remote stretch of Islay's northeastern coast, alon...

Solerno is produced by William Grant & Sons, the Scottish family distillery behind Hendrick's Gin, and was developed by master distiller Lesley...

Chivas Brothers began as a grocery and wine merchant business in Aberdeen, founded by William Edward in 1801. James Chivas joined as an assistant i...

Distilled and aged in Brooklyn from New York-grown corn, this is Hudson Whiskey's flagship straight bourbon — bold and grain-forward by design, mat...

Filipa Pato and her husband William Wouters launched their own project in 2001, working old-vine Baga and Bical in organic and biodynamic mode from...

Gran Duque de Alba comes from Bodegas Williams & Humbert, founded in 1877 by brothers-in-law Alexander Williams and Arthur Humbert in Jerez de ...

Filipa Pato's family has made wine in Beiras since the 18th century. Her grandfather, João, was the first to bottle wine under the Bairrada DOC onc...

Marolo is a family-owned distillery based in Cuneo, in Italy's Piedmont region, where production began in 1977 under founder Bartolomeo Marolo. The...

Drambuie is a Scotch whisky liqueur with a legend attached to its name, tracing back to 1745, when Bonnie Prince Charlie is said to have carried a ...

This single cask expression comes from Alambique Serrano, the Krassel family distillery in Santa María Tlalixtac, high in Oaxaca's mountainous Caña...

Laird & Company's story begins in 1698, when William Laird emigrated from Fife, Scotland, and settled in Monmouth County, New Jersey, where he ...

J. Rieger & Co. traces back to 1887, when Jacob Rieger founded the company in Kansas City's West Bottoms Livestock Exchange district and built ...

Glendullan distillery sits on the banks of the River Fiddich at the edge of Dufftown, in the heart of Speyside, founded in 1897 by the Aberdeen ble...

Ten To One was founded in 2018 by Marc Farrell, a Trinidad born entrepreneur who went on to earn degrees from Cambridge and Harvard and became the ...

The Famous Grouse traces its origins to Matthew Gloag, whose company was asked to supply wines for a royal banquet attended by Queen Victoria. His ...

Hartford Court was founded in 1994 in the Russian River Valley of Sonoma County, quickly building a reputation for single-vineyard Chardonnay and ...

Cossart Gordon is the oldest company in the Madeira wine trade, founded in 1745 by Francis Newton, a young Scot who sailed from Gravesend and settl...

2024 Schaefer, Willi - Graacher Himmelreich Kabinett (750ml)

Sourced from the sun-drenched coastal slopes where Liguria meets Tuscany, the 2024 Il Monticello Colli di Luni DOC expresses a distinct Mediterran...

Chivas Brothers began as a grocery and wine merchant business in Aberdeen, founded by William Edward in 1801. James Chivas joined as an assistant i...

Monkey Shoulder comes from William Grant & Sons, the family-owned Scottish distiller behind Glenfiddich and Balvenie. The whisky is a blended m...

2024 Schaefer, Willi - Graacher Domprobst Kabinett (750ml)

Alma del Jaguar was founded by spirits entrepreneur McCauley Williams, inspired by his uncle Rick Williams, a wildlife photographer who moved to Me...

Hudson Whiskey traces back to 2003, when Ralph Erenzo and his partner Brian Lee converted an old gristmill in New York's Hudson Valley into Tuthill...

Filipa Pato grew up in Bairrada as the daughter of Luís Pato, the winemaker credited with raising Baga’s reputation. She trained in chemical engine...

Filipa Pato, daughter of Bairrada pioneer Luís Pato, began making her own wines in 2001 after harvests abroad, buying grapes and renting vineyards....

The Lelièvre family has farmed vineyards in Lucey, in the Côtes de Toul appellation of Lorraine, since before the French Revolution, though the dom...

Sonoma Syrup - Vanilla Bean Syrup

Barnett Vineyards was founded in 1983 by Fiona and Hal Barnett atop Spring Mountain in Napa Valley, where the family built a reputation for mountai...

Tullamore D.E.W. traces its name to the County Offaly town where distilling began in 1829, taking its initials from Daniel Edmund Williams, a longt...

Irish Mist traces its origins to 1947 at the Tullamore Distillery in County Offaly, where Desmond Williams found himself with surplus stocks of whi...

Failla was founded in 1998 by Ehren Jordan and his wife, Anne-Marie Failla, though Ehren's path to winemaking was anything but conventional: he stu...

Taub Family Vineyards built its reputation on single-vineyard Napa Valley cabernet, but the family's story stretches back further, to a wine trade ...