Search results for “ardbeg distillery ltd”

Francis Darroze earned a reputation as one of the most respected names in Bas-Armagnac, building his house around the family restaurant in Villeneu...

The Marie Duffau estate traces back to 1875, when Prosper Delord began distilling as an itinerant operator, carting his pot still between farms acr...

Château de Laubade has been the property of the Lesgourgues family since 1974, when Maurice Lesgourgues revived the estate and set it apart from ot...

Château de Laubade was established in 1870 in Sorbets, in the heart of Bas-Armagnac, and today spans 105 hectares of gently sloping vineyard around...

BHAKTA Spirits is helmed by Indian-American entrepreneur Raj Peter Bhakta, who first made his name reviving the rye category with WhistlePig before...

Château de Laubade holds vintages and aging stocks dating back to 1855, a testament to a family history built on patience across generations of the...

Founded in 1863 by the English merchant Anthony Hardy, who settled in the region and became known locally as Antoine, Maison Hardy has spent five g...

Maison Louis Latour is one of the most innovative producers in Burgundy. In 1979, the valley of the Ardèche river — with its clay and limestone-bas...

Maison Hardy was founded in 1863 by Anthony Hardy, a London cognac importer who, after years of traveling back and forth across the Channel, settle...

Château de Laubade has been distilling Armagnac since 1870, and the estate remains a single-vineyard property spanning 260 acres in the Bas-Armagna...

Neisson Rhum Agricole Réserve Spéciale comes from Distillerie Neisson, one of only two remaining family-owned rum distilleries on Martinique. The N...

Paul Etter founded this family distillery in the Swiss canton of Zug in 1870, and it remains family run today, with the fourth generation now at th...

Marie Duffau Armagnac traces its origins to Prosper Delord, born in 1875, who traveled from farm to farm across Bas-Armagnac with a portable pot st...

Château de Laubade was built in 1870 in Sorbets, in the Gers, and the 105-hectare single-block estate has belonged to the Lesgourgues family for th...

Francis Darroze founded his négociant business in 1974 after growing up in his father's respected Landaise restaurant, where an early love of fine ...

2021 Karl Erbes - Urziger In der Kranklei Beerenauslese HALF BOTTLE (375ml)

Château Arton sits in the tiny village of Arton, in the heart of Haut-Armagnac, by far the smallest and least planted of the three Armagnac crus. P...

Volnay has been home to the Marquis d'Angerville family for generations, and the estate remains one of Burgundy's benchmarks for old-school, terroi...

Eric Bordelet Sydre Argelette

Château de Laubade is often described as the largest producing estate in Armagnac, cultivating 260 acres of vines entirely devoted to its own disti...

Château de Laubade was built in 1870 and stands today as one of the most respected estates in the Bas-Armagnac, occupying 260 acres of single viney...

The House of Hardy was founded in 1863 by Anthony Hardy, a British wine and spirits merchant who fell in love with the Charente region during his f...

Ardnamurchan Distillery opened in 2014 on the remote Ardnamurchan peninsula, making it the most westerly whisky distillery on mainland Scotland. It...

Antioqueño Aguardiente comes from the Fábrica de Licores de Antioquia (FLA), a state-owned distillery in Medellín established in 1919 that transfor...

Argatia is a small, family-run winery tucked into the village of Rodochori on the slopes of Mount Vermio, about twelve kilometers from Naoussa in n...

Château de Laubade occupies 105 hectares of single-block vineyard in the heart of Bas-Armagnac, making it the largest estate of its kind in the app...

Ferghettina was founded in 1991 by Roberto Gatti, who released his first two wines the following year and named the estate after the area of Adro w...

Edradour distillery, near Pitlochry in Perthshire, is famously Scotland's smallest, producing whisky by hand using stills so diminutive they repres...

The Marquis d'Angerville family's roots in Volnay stretch back more than five hundred years, and the estate was among the very first in Burgundy to...

Distilleria Varnelli was founded in 1868 in the Sibillini Mountains of Italy's Marche region by Girolamo Varnelli, a dedicated herbalist who applie...

Domaine Arlaud is a family estate based in Morey-Saint-Denis, with holdings that stretch across some of the Côte de Nuits' most storied ground. Cyp...

GlenDronach was founded in 1826 by James Allardice in the Valley of Forgue near Huntly in the Scottish Highlands, and its Gaelic name translates to...

Domaine Marquis d'Angerville has been a fixture in Volnay for generations and was one of the first Burgundy estates to bottle its own wine, well be...

Kilbeggan takes its name from the County Westmeath distillery founded in 1757 by Matthias McManus, making it one of the oldest licensed whiskey sit...

Yamazaki Distiller's Reserve Single Malt Whiskey 750ml

Distillerie Berta was founded in 1947 by Paolo Berta in the heart of Monferrato, Piedmont, and remains a family-run operation now guided by the thi...

Argatia is a small, family-run winery based in Rodochori, a mountain village about twelve kilometers northwest of Naoussa in northern Greece. It wa...

Finished right here in DC by Republic Restoratives, the largest crowdfunded distillery in the country, this six-year-old high-rye bourbon (75% corn...

Domaine Arlaud has been in the same family since 1942, when Joseph Arlaud married into a household with deep Burgundian vineyard holdings. His son ...

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...

A Sardinian red that drinks well above its price. Montessu is led by Carignano and blended with Syrah, Cabernet Sauvignon, Cabernet Franc and Merlo...

Argatia Winery is a small family estate founded in 2000 by Panagiotis Georgiadis, a specialist in agricultural cooperation, and Dr. Haroula Spinthi...

Autinbej is Giulio Grasso’s Barbaresco blended from several crus, all on sunny, south-west facing slopes with vines planted between 1957 and 1999. ...

Mark and Teresa Aubert founded their estate in 1999, and it has become one of California’s most coveted Chardonnay houses, built on low yields and ...

 PerSe is the project of two of Argentina’s most acclaimed winemakers, Edgardo “Edy” del Popolo and David Bonomi. They work at the source of some o...

Alpine Pinot Grigio that actually has something to say. San Pietro is a grower consortium in Alto Adige’s Bassa Atesina, and this wine comes from a...

Mark and Teresa Aubert founded their estate in 1999, and it has become one of California’s most coveted Chardonnay houses, built on low yields and ...