Search results for “dei”

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...

Poggio Antico sits on one of the highest hills south of Montalcino, with clay-rich, calcareous soils and cooling altitude. It was founded in 1976 a...

La Forra is Nozzole’s top single-vineyard Sangiovese, from the estate’s finest parcel in Greve in Chianti. The 35-year-old vines sit on a south-fac...

Part of Goose Island's annual, highly anticipated Bourbon County lineup, this variant takes the base Original Stout and layers it with cocoa nibs, ...

Nozzole is the Folonari family’s estate north of Greve in Chianti Classico, set at about 984 feet in rugged, hilly terrain. The 2021 is 100% Sangio...

2020 Domane Serrig - Vogelsang Grosse Lage (750ml)

Barone di Villagrande makes this organic Etna Rosso from vineyards in Milo and Castiglione di Sicilia, on the volcano’s slopes. The soil is volcani...

The Barolo family’s everyday Nebbiolo. Podere Ruggeri Corsini is based in Monforte d’Alba and makes very good Barolo, and this Langhe Nebbiolo give...

Schloss Gobelsburg is one of Austria’s oldest wine estates, with Cistercian monks tending its first vineyards back in 1171. Since 1996, Eva and Mic...

Palenqueros is a project founded by La Maison & Velier's Luca Gargano, showcasing single-palenque mezcals made by individual mezcaleros across ...

Brolio is the everyday Chianti Classico from Barone Ricasoli, the Castello di Brolio estate in Gaiole in Chianti. The estate dates to 1141 and is o...

Alpine Pinot Grigio that actually has something to say. San Pietro is a grower consortium in Alto Adige’s Bassa Atesina, and this wine comes from a...

Antonio Benedetto Carpano is credited with inventing sweet vermouth itself, first blending the recipe in his Turin wine shop in 1786. The formula s...

Torre a Cona is one of Tuscany’s grand 18th-century villas, built on the foundations of a 12th-century tower in the hills southeast of Florence nea...

H by Hine was developed by Hine's cellar master, Eric Forget, working with the French Bartenders Association to answer a growing demand for a cogna...

Sessantanni is San Marzano’s old vines Primitivo, named for the 60-year-old vineyards around San Marzano and Sava in Manduria. The fruit is hand-ha...

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

Villa Corniole is the Pellegrini family’s mountain winery in the Val di Cembra, Trentino’s land of “heroic viticulture,” where vines climb steep st...

Produced at Ciacci Piccolomini d’Aragona in southern Tuscany’s Castelnuovo dell’Abate subzone, this 2020 Brunello di Montalcino Pianrosso arrives ...

Bärenjäger's name translates to "bear hunter," a reference to its origins in 15th century East Prussia, where fur trappers and hunters relied on a ...

The Barruol family has owned Château de Saint Cosme since 1490. Louis Barruol, who took over in 1992, has made it one of the benchmark estates of G...

Georges Vernay is the man widely credited with saving Condrieu in the 1960s, when barely eight hectares remained under vine. Today his daughter Chr...

The big can that’s been winning medals. Voodoo Ranger Imperial IPA is a 9% double IPA made with six hop varieties (Mosaic, Calypso, Bravo, Delta, C...

Patty Green and Jim Anderson founded Patricia Green Cellars in 2000 on a 52-acre estate in Ribbon Ridge, and it now bottles more individual Pinot N...

A fruit punch IPA in a tall can. Fruit Force is a hazy imperial IPA with a strong fruit-forward hop aroma and flavor, a lighter body than most hazy...

 PerSe is the project of two of Argentina’s most acclaimed winemakers, Edgardo “Edy” del Popolo and David Bonomi. They work at the source of some o...

Marolo is a family-run distillery founded in 1977 in Alba, in Italy's Piedmont region, by proprietor and head distiller Paolo Marolo. Rather than p...

One of the most coveted white wines in the Rhône. This is 100% Roussanne, grown on very old vines from a single parcel just behind the château, on ...

Patty Green and Jim Anderson bought their 52-acre Ribbon Ridge estate in 2000 and built Patricia Green Cellars into one of Oregon's great Pinot Noi...

François Chidaine is the grower who put Montlouis back on the map for world-class Chenin Blanc, and he was an early convert to biodynamic farming. ...

John Rexer began smuggling mezcal into Guatemala in the early 2000s to keep his bar, Café No Sé, stocked with something worth drinking, a resourcef...

Granville Wine Co. is best known for Dundee Hills Pinot Noir and Chardonnay, but Jackson and Ayla Holstein have also become respected for tradition...