Search results for “destiladora del valle de tequila s.a”

Pal'alma is the export label for Almamezcalera, the Mexico City project of Erick Rodriguez, who earned the nickname the "Indiana Jones of Mezcal" f...

  Created by Felipe Camarena, G4 — standing for four generations — is distilled at El Pandillo Distillery in Jesús María, Jalisco. Agaves are cooke...

Casa Herradura traces its history to Hacienda San José del Refugio, founded in 1870 by Don Félix López, whose name for the property, meaning horses...

Don Julio Anejo Tequila 750ml Aged for 18+ months in ex-bourbon American White Oak casks, Don Julio® Añejo Tequila is a testament to the craft of m...

Tequila Ocho launched in 2008 as a partnership between third-generation tequilero Carlos Camarena and international tequila ambassador Tomas Estes....

Pal'alma is the export label for Almamezcalera, the Mexico City-based project of Erick Rodriguez, known among agave enthusiasts as the Indiana Jone...

ArteNOM Seleccion 1414 is distilled at Distilería El Ranchito in Arandas, in the highlands of Jalisco, under chief distillers Sergio and José Manue...

Mijenta Tequila is crafted under the direction of Maestra Tequilera Ana María Romero, one of the few female master distillers in the industry and a...

Del Maguey was founded in 1995 by artist Ron Cooper, who introduced the concept of village-specific mezcal to the international market by working d...

Banhez Mezcal is owned and operated entirely by the families of the U.P.A.D.E.C. cooperative in San Miguel Ejutla, Oaxaca, where more than 36 house...

 PerSe is the project of two of Argentina’s most acclaimed winemakers, Edgardo “Edy” del Popolo and David Bonomi. They work at the source of some o...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

A Sardinian red that drinks well above its price. Montessu is led by Carignano and blended with Syrah, Cabernet Sauvignon, Cabernet Franc and Merlo...

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...

La Forra is Nozzole’s top single-vineyard Sangiovese, from the estate’s finest parcel in Greve in Chianti. The 35-year-old vines sit on a south-fac...

Barone di Villagrande makes this organic Etna Rosso from vineyards in Milo and Castiglione di Sicilia, on the volcano’s slopes. The soil is volcani...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...

Villa Maria started in 1961, when a 21-year-old George Fistonich gave up a career in carpentry and leased five acres from his father in Māngere, So...