Search results for “fratelli branca distillerie”

The 2021 Vietti Barolo Brunate delivers the refined architecture of Piedmont’s premier Crus, balancing vibrant Langhe acidity with structured, age...

A benchmark expression from Piedmont’s most respected estates, the 2018 Bruno Giacosa Barolo delivers structured elegance rooted in Serralunga d’A...

2019 Grasso, Elio - Barolo Casa Mate Ginestra (750ml)

2021 Grasso, Elio - Barolo Casa Mate Ginestra (750ml)

Sourced from the elevated slopes of La Morra, the 2020 Brovia Ca Mia delivers the distinct aromatic profile of estate-grown Nebbiolo with a tannic...

Firriato has built its reputation as one of Sicily's most influential wineries by seeking out the island's most distinctive terroirs, and its estat...

The 2020 Giovanni Rocca Barolo is sourced from a single elevated parcel within the Bricco Ravera site near Monforte d’Alba, where well-drained san...

The 2020 Vietti Barolo Brunate channels the precise terroir of Piedmont’s most sought-after shared vineyard, straddling La Morra and Castiglione F...

Brolio is the everyday Chianti Classico from Barone Ricasoli, the Castello di Brolio estate in Gaiole in Chianti. The estate dates to 1141 and is o...

Grown on the coastal sandy-limestone soils near Menfi in western Sicily, the 2018 Firriato Harmonium captures the distinctive balance of altitude,...

Darvelle Frères is bottled under the auspices of the historic Cognac house of Prunier, though the brandy itself is labeled simply as brandy rather ...

Etna red with a lot of charm and a very fair price. Gaio Gaio comes from Massimiliano Calabretta, whose family has farmed the north slope of Mount ...

Fidencio Mezcal was launched in 2009 by fourth-generation maestro mezcalero Enrique Jiménez, named in tribute to his great-grandfather Fidencio Jim...

Marco de Grazia’s Tenuta delle Terre Nere is one of the estates that made Etna famous, and its rosato has been a cult favorite since he first made ...

Brolio is the flagship Riserva from Barone Ricasoli, the Castello di Brolio estate in Gaiole in Chianti. Ricasoli is often called Italy’s oldest wi...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...

The Nicolosi family has been making wine on Etna's eastern slope since 1727, ten generations deep, and helped shape the Etna DOC itself. Their Bian...

Barone di Villagrande makes this organic Etna Rosso from vineyards in Milo and Castiglione di Sicilia, on the volcano’s slopes. The soil is volcani...

La Forra is Nozzole’s top single-vineyard Sangiovese, from the estate’s finest parcel in Greve in Chianti. The 35-year-old vines sit on a south-fac...

A Sardinian red that drinks well above its price. Montessu is led by Carignano and blended with Syrah, Cabernet Sauvignon, Cabernet Franc and Merlo...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Sessantanni is San Marzano’s old vines Primitivo, named for the 60-year-old vineyards around San Marzano and Sava in Manduria. The fruit is hand-ha...

Alpine Pinot Grigio that actually has something to say. San Pietro is a grower consortium in Alto Adige’s Bassa Atesina, and this wine comes from a...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...