Search results for “Brown”

Willett Distillery has operated in Bardstown, Kentucky since the years following Prohibition, but the modern era of the brand traces back to the Ku...

DeKuyper Crème de Cacao Dark comes from the same three-century-old Dutch distilling house, De Kuyper Royal Distillers, that has operated out of Sch...

Created by veteran master distiller Greg Metze, Four Grain blends Old Elk's high-malt bourbon with its wheated bourbon in equal measure, bringing ...

BenRiach distillery has operated in Speyside since 1898, drawing its water from Burnside Springs and now owned by Brown-Forman. While most Speyside...

Fee Brothers - Aztec Chocolate Bitters Bitters 5oz

Distilled and aged high in the Colorado Rockies at 9,600 feet, Breckenridge Bourbon draws on the extreme elevation and dramatic temperature swings ...

Blandy's traces back to 1811, when John Blandy, an Englishman, arrived on the island and entered the wine trade. More than two centuries later, the...

The entry point into the Wild Turkey lineup, bottled at a gentler 81 proof than the brand's signature 101, but still built on the same high-rye ma...

Named for a 19th-century tale of a Treasury agent who allegedly pilfered wheated bourbon from Kentucky's stocks for his own enjoyment, Larceny is ...

Crafted by the fourth generation of the Marcarini family, this 2020 Barolo La Morra isolates the distinct character of La Morra’s magnesium-rich c...

The best-selling American whiskey in the world, Jack Daniel's has been distilled in Lynchburg, Tennessee since 1866, the oldest registered distill...

Wild Turkey's flagship high-proof bourbon, made from a high-rye mash bill and aged a minimum of five years in American white oak with the deepest #...

The best-selling bourbon in the world, Jim Beam traces its roots back to 1795 and remains one of the defining names in American whiskey, now overse...

Part of Bardstown Bourbon Company's Origin Series — the brand's first release built entirely from its own in-house distillate rather than sourced w...

This 1.75-liter format of Bulleit Bourbon delivers a high-proof, high-rye Kentucky spirit in a container designed for frequent entertaining and co...

Claque-Pépin was founded in 2005 by Benoît Louvet in Normandy, in the countryside between the Pays d'Auge and the Domfrontais, on a historic farm p...

Asbach traces back to 1892, when Hugo Asbach, a native of Cologne who trained in brandy distilling both in Germany and France, founded his distille...

Don Ciccio & Figli is a Washington, D.C. distillery founded in 2012 by Francesco Amodeo, whose family had produced liqueurs on Italy's Amalfi C...

Bittermens began in 2007, when founders Avery and Janet Glasser, then living in San Francisco, were invited to a bitters making event at the 209 Di...

Murray McDavid is an independent whisky bottler founded by London wine merchants Mark Reynier and Simon Coughlin alongside Springbank's Gordon Wrig...

Château Malherbe is a gem of an estate nestled in the heart of the Côtes de Provence, farming its vineyards with care and passion in one of souther...

Republic Restoratives opened its doors in Washington, D.C. in 2016, founded by Pia Carusone and Rachel Gardner, who left careers outside distilling...

Antonio Benedetto Carpano is credited with inventing sweet vermouth itself, first blending the recipe in his Turin wine shop in 1786. The formula s...

Built around a high‑rye mash bill and aged in newly charred American white oak, 1792 Full Proof bottles at exactly 100 proof (50 percent ABV) with...

Originally launched in 1975 as a luxury bourbon, Eagle Rare has become one of Buffalo Trace's most sought-after age-stated releases — a decade of m...

Averna's origins trace to the Benedictine monks of the Abbazia di Santo Spirito in Caltanissetta, Sicily, who had long produced an herbal tonic wit...

New Riff Distilling was founded in 2014 by Ken Lewis, a longtime Kentucky liquor retailer, and built in Newport across the river from Cincinnati. T...

Samuel Smith's Organic Chocolate Stout

Tsutsumi Shuzo has been distilling shochu in Japan's Kumamoto Prefecture for nearly 150 years, based in the Hitoyoshi Basin along the Kuma River in...

The Christian Drouin 1970 Calvados Pays d'Auge is a highly coveted vintage apple brandy from Normandy, France. Distilled in 1970, it is aged in oak...

Wild Turkey's flagship bottling and one of the most respected everyday bourbons on the market, overseen by legendary Master Distiller Jimmy Russell...

A true monopole in every sense — this walled clos sits literally in the garden of the Lafarge domaine, where the family has held the keys since 190...

BenRiach Distillery was established in 1898 by John Duff in Speyside, Scotland, close to the Longmorn distillery he also founded. Production halted...

Cultivated on steep, terraced slopes overlooking the Adda River, the 2022 Valtellina Superiore DOCG Sassella Marena captures the distinctive chara...

Rhum Barbancourt 5 Star traces back to 1862, when Dupré Barbancourt, a native of France's Charente region, brought Cognac-style distilling techniqu...

Woodford Reserve Distillery sits in Woodford County, Kentucky, on the site of the oldest standing distillery in the country, with roots tracing bac...

Thomas H. Handy honors the New Orleans bartender credited with first using rye whiskey as the base spirit for the Sazerac cocktail, widely consider...

BenRiach Distillery sits in the heart of Speyside, in Morayshire, Scotland, built by John Duff in 1898 and drawing its water from the underground B...

Milam & Greene Distillery is based in Blanco, in the Texas Hill Country, and was founded by whiskey expert Heather Greene alongside master dist...

Sagamore Spirit was founded by Under Armour's Kevin Plank and built its home base in Baltimore, staking its identity entirely on rye whiskey rather...

Crafted at 19% ABV by the historic Nardini distillery, Nardini Virtù di Rabarbaro is a brown Italian bitter liqueur built around a concentrated Ch...

The best-selling bourbon in the world, Jim Beam traces its roots back to 1795 and remains one of the defining names in American whiskey, now overs...

Cultivated on south-facing Sant’Agata marble slopes in Castiglione Falletto, the 2021 Brovia Barolo Villero delivers the structured elegance that d...

The 2021 Brovia Barolo DOCG Rocche di Castiglione delivers the precise balance of violet perfume, dried cherry, and earthy tar that defines Castig...

Bottled at a steady 95 proof, Penelope Wheated Straight Bourbon combines a precise four-grain mash bill with extended barrel aging to deliver a na...

Hochstadter's Slow & Low was crafted by Robert Cooper, a third-generation distiller whose grandfather founded Cooper Brewery in the early twent...

Giulio Cocchi founded his eponymous company in the Piedmont town of Asti in 1891, originally as a producer of aromatized wines and sparkling wine u...

Delamain was founded in 1920 by Jacques and Robert Delamain, though the family's roots in the Cognac region reach back much further. From the start...