Search results for “Three Spirits”

Gosling's traces its origins to 1806, when James Gosling, from an English wine and spirits merchant family, set sail for America but ended up stran...

El Bandarra traces back to 1962, when the Virgili family acquired Casa Berger, a Barcelona winery dating to 1878. Three generations later, brothers...

Château Arton sits in the tiny village of Arton, in the heart of Haut-Armagnac, by far the smallest and least planted of the three Armagnac crus. P...

Mister Fogg Navy Rum was created by Alexandre Gabriel, owner and master blender of Maison Ferrand, together with rum historian Matt Pietrek, after ...

Planteray, previously known as Plantation Rum, is produced by Alexandre Gabriel and the house of Pierre Ferrand, a Cognac producer that has built o...

Casamigos was founded in 2013 by George Clooney, Rande Gerber, and Mike Meldman, born from the trio's habit of sampling tequila while building vaca...

Château de Laubade occupies 105 hectares of single-block vineyard in the heart of Bas-Armagnac, making it the largest estate of its kind in the app...

Don Q comes from Destilería Serrallés, a family-owned distillery that has been making rum in Ponce, Puerto Rico, since 1865, making it one of the o...

Château de Laubade has crafted fine Armagnacs since 1870, and the fully independent, family-run estate spans 105 hectares of single-block vineyard ...

Mount Gay is widely regarded as the world's oldest commercial rum distillery, with a surviving deed dating back to 1703 on the island of Barbados. ...

Tullamore D.E.W. traces its name to the County Offaly town where distilling began in 1829, taking its initials from Daniel Edmund Williams, a longt...

Calvados Morin has roots stretching back to 1889 in La Haye de Calleville, in Normandy's Risle Valley, where Pierre Morin took over his father's mo...

El Buho Mezcal was founded in 2010 by Brooklyn-based chef TJ Steele in partnership with José Isaac "Pepe" Jiménez Méndez, whose family has produced...

Gosling's traces its origins to 1806, when James Gosling, from an English wine and spirits merchant family, set sail for America but ended up stran...

La Muse Verte traces to a family absinthe recipe developed in the early 1900s in Gironde, near Bordeaux, by the Berneau family, who also began prod...

Destillerie Purkhart has crafted eaux-de-vie, schnapps, and liqueurs in Austria since 1932, a tradition now overseen by Günter Purkhart, whose exac...

Pennsylvania Dutch Egg Nog is made by Charles Jacquin et Cie, a Philadelphia liqueur company with roots stretching back some one hundred forty year...

Gosling's Black Seal 151 Proof comes from Gosling Brothers Ltd, a family company that traces its roots to 1806, when James Gosling's American-bound...

Pinhook was founded in 2010 by veteran barman Sean Josephs, who built some of New York's most respected whiskey bars before turning his attention t...

Lyre's was founded in Australia in 2019 by Mark Livings and Carl Hartmann, entrepreneurs who spent three years developing a range of alcohol-free s...

Ancho Reyes is rooted in a recipe dating to 1927 from Puebla, Mexico, inspired by menjurjes, the homemade chile infused elixirs that home cooks and...

Springbank distillery has run continuously in Campbeltown, on the Kintyre peninsula, since 1828, and remains one of the few Scottish distilleries t...

Nikka Whisky traces back to Masataka Taketsuru, often called the father of Japanese whisky, who studied distilling in Scotland in the 1920s before ...

Loch Lomond distillery sits in Alexandria, Scotland, in the shadow of Ben Lomond, on a site with roots stretching back to a distillery first establ...

Hanson of Sonoma is a family-owned distillery founded by brothers Chris and Brandon Hanson, who set out to build an organic, grape-based vodka busi...

Blue Spot completes the historic Spot range created by Mitchell & Son, the Dublin wine merchant whose tradition of marking bonded casks with a ...

Malibu was created in 1978 by Tom Jago, a British spirits executive at International Distillers & Vintners who later went on to develop Baileys...

Fred Jerbis is the project of Federico Cremasco, a trained herbalist and forager working from the town of Polcenigo in Italy's Friuli-Venezia Giuli...

Nikka traces its roots to 1934, when founder Masataka Taketsuru established the company after years spent studying distillation in Scotland, determ...

Tanqueray traces back to 1830, when a twenty-year-old Charles Tanqueray broke with three generations of family clergymen and opened a distillery on...

Don Ciccio & Figli is a Washington, D.C. distillery founded in 2012 by Francesco Amodeo, who revived a family liqueur-making tradition that beg...

Port Askaig 17 Year Old is bottled by Elixir Distillers, an independent bottler rather than a distillery in its own right. The brand takes its name...

Claque-Pépin is run by Benoît Louvet, who grew up immersed in distilling and aging thanks to his grandfather Vital and later worked as cellar maste...

Château du Breuil is a sixteenth century estate in the commune of Le Breuil-en-Auge, at the heart of Normandy's Pays d'Auge. The distillery has bee...

Château de Laubade was founded in 1870 in Sorbets, in the Gers department of Gascony, and spans 260 acres of contiguous single-estate vineyards, ma...

Solerno is produced by William Grant & Sons, the Scottish family distillery behind Hendrick's Gin, and was developed by master distiller Lesley...

BenRiach Distillery was established in 1898 by John Duff in Speyside, Scotland, close to the Longmorn distillery he also founded. Production halted...

Elijah Craig Barrel Proof Batch A125 comes from Heaven Hill Distillery, one of Kentucky's largest family-owned producers, based in Bardstown and Lo...

Patrón was co-founded in 1989 by John Paul DeJoria, of John Paul Mitchell hair products fame, and Martin Crowley, introducing the world to what bec...

Talisker is the oldest working distillery on the Isle of Skye, founded in 1830 by brothers Hugh and Kenneth MacAskill on the shores of Loch Harport...

Domaine de Charron is a family estate in Villeneuve-de-Marsan, in the Landes department of Gascony, with roots tracing back to the vineyards of Jac...

Destilerías Acha, known as Atxa in Basque, was founded in 1831 and stands among the oldest continuously operating distilleries in Spain's Basque Co...

Fidencio Mezcal was launched in 2009 by fourth-generation maestro mezcalero Enrique Jiménez, named in tribute to his great-grandfather Fidencio Jim...

Rhum J.M. VSOP comes from the Fonds-Préville distillery in Macouba, on Martinique's northern coast, where Rhum J.M. has been producing rhum agricol...

Glen Scotia Distillery was founded in 1832 in Campbeltown on Scotland's Kintyre Peninsula, once home to more than thirty distilleries during the re...

Pal'alma is the export label for Almamezcalera, the Mexico City project of Erick Rodriguez, who earned the nickname the "Indiana Jones of Mezcal" f...

The Bitter Truth was founded in Munich, Germany in 2006 by bartenders Stephan Berg and Alexander Hauck, who began making their own bitters by hand ...