Search results for “bag”

Mancini Pastificio - Penne Pasta

Baglio Ingardia sits at the foot of Mount Erice, in the countryside of Trapani in western Sicily, on a property whose roots reach back to the eight...

Crown Royal traces back to 1939, when a Canadian spirits entrepreneur set out to craft a whisky worthy of King George VI and Queen Elizabeth's hist...

Bechtle has been making egg pasta in Swabia, the southwestern corner of Germany where spaetzle is a cornerstone of everyday cooking, since 1909. Fo...

Waris-Hubert is a family grower based in Avize, in the heart of the Côte des Blancs. They farm plot by plot and make every wine themselves. Estence...

Marco de Grazia’s Tenuta delle Terre Nere is one of the estates that made Etna famous, and its rosato has been a cult favorite since he first made ...

Louis Barruol is best known for Gigondas, where his family has owned Château de Saint Cosme since 1490. Since 1997, though, he’s also been making C...

This, their classic bottling, used to be aged over winter and underwent its first bottling in May. That aging process was gradually extended to Jul...

Tolpuddle Vineyard was planted in 1988 in Tasmania’s Coal River Valley and takes its name from the Tolpuddle Martyrs, English agricultural unionist...

The Barruol family has owned Château de Saint Cosme since 1490. Louis Barruol, who took over in 1992, has made it one of the benchmark estates of G...

Argyle has been making sparkling wine in Oregon’s Willamette Valley since 1987, when Rollin Soles and Brian Croser founded the winery with a grower...

Forge Cellars is a Franco-American partnership founded in 2011 on the southeast shore of Seneca Lake. Louis Barruol of Château de Saint Cosme in Gi...

Shaw + Smith began over a long lunch in 1989, when cousins Martin Shaw and Michael Hill Smith MW decided to make wine together. Their first vintage...