Search results for “founder's”

Caballito Cerrero was founded in 1950 by Don Alfonso Jiménez Rosales, a co-founder of Tequila Herradura who set out on his own after a family split...

Murray McDavid is an independent Scotch whisky bottler founded in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright, the latter a former dire...

Founder David Ravandi launched 123 Organic Tequila in 2010, building one of the first certified organic and biodynamic tequila brands on the market...

Casamigos Mezcal Joven was created by George Clooney and Rande Gerber, the same founders behind Casamigos Tequila, which they launched together in ...

Asbach has been distilling in Rüdesheim am Rhein since 1892, when founder Hugo Asbach built the business on strict quality control and painstaking ...

Diplomático Single Vintage 2013 comes from DUSA, the Venezuelan distillery behind the Diplomático brand, founded in 1959 at the foot of the Andes a...

Cantenac Brown, Margaux with a Scottish soul With its spectacular Tudor-style château, a legacy of its Scottish founder John-Lewis Brown, Cantenac ...

Eight Lands Organic Speyside Gin comes from Glenrinnes Distillery, a family-run operation on an organic farm at the foot of Ben Rinnes in Speyside,...

Braulio Amaro comes from Peloni, the Bormio-based distillery in Lombardy's Valtellina region near the Swiss border. The recipe traces back to Franc...

Hayman's is England's oldest gin-distilling family, tracing its history back to 1863, when founder James Burrough took over a gin rectifying busine...

EMH Vineyards began in 1999 when Merrill Lindquist bought a pocket-sized parcel of less than an acre just east of the Silverado Trail in Calistoga....

Citrine takes its name from the "yellow quartz" gemstone, a nod to the wine's style: a balance of golden California sun with a gentle kiss of mine...

Mezcal Vago began as a love story: co-founder Judah Kuper met a nurse while recovering in an Oaxaca hospital, and her father, subsistence farmer an...

Mezcal Vago traces its origin to a chance encounter in Oaxaca, where co-founder Judah Kuper met and fell in love with a nurse during a hospital vis...

Crosby Roamann began when its founders left their jobs and their Brooklyn apartment behind to chase a different kind of life in Napa Valley. With n...

Meiomi began in 2006 as a project from fifth-generation Napa winemaker Joe Wagner, an offshoot of his family's Belle Glos Pinot Noir line, itself n...

Domaine de Canton is produced in Jarnac, in France's Cognac-producing Aquitaine region, though the liqueur's story stretches back further to a Chin...

Mezcal Vago began after co-founder Judah Kuper met a family of mezcaleros in Oaxaca, leading to a project built around individual palenques and the...

R. Jelinek Distilleries has been making plum brandy in the Vizovice region of Bohemia in the Czech Republic since 1894, following the original reci...

Marie Brizard is one of the oldest liqueur houses in the world, tracing its origins to Bordeaux, France in 1755. According to company history, the ...

El Buho Mezcal was founded in 2010 by Brooklyn-based chef TJ Steele in partnership with José Isaac "Pepe" Jiménez Méndez, whose family has produced...

Vya was created by Andrew Quady, founder of California's Quady Winery, who spent two years developing the formulas for Vya Sweet and its dry counte...

La Cayetana is a small, boutique label belonging to Emilia Armando, wife of winemaker Eduardo Soler, the founder behind Ver Sacrum. Soler entered w...

Vermouth Perucchi holds the distinction of being the first vermouth ever made in Spain, created in 1876 by Don Augustus Perucchi in Badalona, Catal...

Ilegal Mezcal traces its roots to founder John Rexer, who began carrying unbranded bottles of mezcal from small Oaxacan producers to his bar in Gua...

Le Petit Beret was founded in 2015 in Béziers, in the south of France, by agrifood engineer Fathi Benni and Dominique Laporte, named France's Best ...

Domaine Marc Morey & Fils is based in Chassagne-Montrachet and is now run by Sabine Mollard, granddaughter of the estate's founder, alongside h...

Silenus Winery occupies a storied stretch of Napa's Oak Knoll District first planted in 1969 by Bruce Newlan, a former Lockheed engineer who fell i...

Foxen Winery has called the 2,000-acre Rancho Tinaquaic home since its founding, a Mexican land grant purchased in 1837 by Captain William Benjamin...

Ministry of Rum Pot Still Gold comes from the Hamilton line created by Ed Hamilton, founder of the online Ministry of Rum community and a longtime ...

Viña Cordelia carries an unusual family story dating back to 1948, when the Abella family, Catalan exiles from the Spanish Civil War, settled in S...

The MilkBoy name dates back more than 100 years to a small dairy in Switzerland’s Emme Valley, where young herders called milkboys led the village ...

El Jimador is produced at Casa Herradura, a historic distillery in Amatitán, Jalisco, that traces its roots back to the early 19th century under fo...

Bodegas Hidalgo, known as Hidalgo-La Gitana, was founded in 1792 by José Pantaleón Hidalgo, a native of Santander who settled in Sanlúcar de Barram...

Casa Lapostolle introduced Le Petit Clos in 2014 as a second wine to its flagship Clos Apalta, offering winemaker Jacques Begarie a chance to explo...

Podere Ruggeri Corsini is a small, family-run estate in Monforte d'Alba, at the heart of Piedmont's Langhe hills. The name blends "Corsini," the ha...

Amica Chips was founded in 1990 in Castiglione delle Stiviere, a town in the Lombardy province of Mantua, by Alfredo Moratti and his friend Andrea ...

What began in 1969 as a churrería in Premià de Mar, a seaside town on the Mediterranean coast near Barcelona, has grown into one of Spain’s best kn...

Concha y Toro's story famously includes the legend of Casillero del Diablo, or the Devil's Cellar: founder Melchor Concha y Toro is said to have sp...

Holla Spirits was founded in 2016 by lifelong friends Patrick Shorb and Matt Glasser in York, Pennsylvania, born out of frustration with the preten...

Kobal Wines is the project of founder and winemaker Bojan Kobal, who grew up on his family's farm in Posavje during the Yugoslav era, watching his ...

Old Crow Bourbon traces its name to Dr. James C. Crow, a Scottish-trained physician and chemist who arrived in Kentucky in the 1830s and began dist...

Route 11 Potato Chips began in 1992 in a former feed store in Middletown, Virginia, when founder Sarah Cohen set out to make small-batch kettle chi...

Cultivated on twenty hectares of dark volcanic soil surrounding the extinct Mount Vulture, the 2017 Paternoster Don Anselmo channels ancient Aglia...