Search results for “three spirits”

BenRiach traces its origins to 1898, when John Duff, who also founded the Glenlossie and Longmorn distilleries, established the site in Speyside. T...

Château de Laubade was built in 1870 in Sorbets, in the Gers, and the 105-hectare single-block estate has belonged to the Lesgourgues family for th...

El Bandarra traces back to 1962, when the Virgili family acquired Casa Berger, a Barcelona winery dating to 1878. Three generations later, brothers...

Château Arton sits in the tiny village of Arton, in the heart of Haut-Armagnac, by far the smallest and least planted of the three Armagnac crus. P...

El Buho Mezcal was founded in 2010 by Brooklyn-based chef TJ Steele in partnership with José Isaac "Pepe" Jiménez Méndez, whose family has produced...

Xoriguer traces its roots to the eighteenth century, when the British Royal Navy stationed at the deep water port of Mahón on the island of Menorca...

Courvoisier traces its roots to 1809, when Emmanuel Courvoisier and Louis Gallois ran a wine and spirits trading business in Bercy, just outside Pa...

The Nolet family has distilled in Schiedam, Netherlands since 1691, giving them more than three centuries of experience that eventually produced th...

Bigallet has been distilling alpine syrups and liqueurs since 1872, when Félix Bigallet started the company in Lyon before the family later relocat...

Pinhook was founded in 2010 by veteran barman Sean Josephs, who built some of New York's most respected whiskey bars before turning his attention t...

Tullamore D.E.W. traces its name to the County Offaly town where distilling began in 1829, taking its initials from Daniel Edmund Williams, a longt...

Ancho Reyes is rooted in a recipe dating to 1927 from Puebla, Mexico, inspired by menjurjes, the homemade chile infused elixirs that home cooks and...

Nikka Whisky traces back to Masataka Taketsuru, often called the father of Japanese whisky, who studied distilling in Scotland in the 1920s before ...

Calvados Morin has roots stretching back to 1889 in La Haye de Calleville, in Normandy's Risle Valley, where Pierre Morin took over his father's mo...

Destillerie Purkhart has crafted eaux-de-vie, schnapps, and liqueurs in Austria since 1932, a tradition now overseen by Günter Purkhart, whose exac...

Malibu was created in 1978 by Tom Jago, a British spirits executive at International Distillers & Vintners who later went on to develop Baileys...

Pennsylvania Dutch Egg Nog is made by Charles Jacquin et Cie, a Philadelphia liqueur company with roots stretching back some one hundred forty year...

Solerno is produced by William Grant & Sons, the Scottish family distillery behind Hendrick's Gin, and was developed by master distiller Lesley...

Talisker is the oldest working distillery on the Isle of Skye, founded in 1830 by brothers Hugh and Kenneth MacAskill on the shores of Loch Harport...

La Muse Verte traces to a family absinthe recipe developed in the early 1900s in Gironde, near Bordeaux, by the Berneau family, who also began prod...

Patrón was co-founded in 1989 by John Paul DeJoria, of John Paul Mitchell hair products fame, and Martin Crowley, introducing the world to what bec...

Gosling's Black Seal 151 Proof comes from Gosling Brothers Ltd, a family company that traces its roots to 1806, when James Gosling's American-bound...

Springbank distillery has run continuously in Campbeltown, on the Kintyre peninsula, since 1828, and remains one of the few Scottish distilleries t...

Lyre's was founded in Australia in 2019 by Mark Livings and Carl Hartmann, entrepreneurs who spent three years developing a range of alcohol-free s...

Elijah Craig Barrel Proof Batch A125 comes from Heaven Hill Distillery, one of Kentucky's largest family-owned producers, based in Bardstown and Lo...

Nikka traces its roots to 1934, when founder Masataka Taketsuru established the company after years spent studying distillation in Scotland, determ...

Château de Laubade occupies 105 hectares of single-block vineyard in the heart of Bas-Armagnac, making it the largest estate of its kind in the app...

Château du Breuil is a sixteenth century estate in the commune of Le Breuil-en-Auge, at the heart of Normandy's Pays d'Auge. The distillery has bee...

Château de Laubade has crafted fine Armagnacs since 1870, and the fully independent, family-run estate spans 105 hectares of single-block vineyard ...

Hanson of Sonoma is a family-owned distillery founded by brothers Chris and Brandon Hanson, who set out to build an organic, grape-based vodka busi...

Tanqueray traces back to 1830, when a twenty-year-old Charles Tanqueray broke with three generations of family clergymen and opened a distillery on...

Claque-Pépin is run by Benoît Louvet, who grew up immersed in distilling and aging thanks to his grandfather Vital and later worked as cellar maste...

Fred Jerbis is the project of Federico Cremasco, a trained herbalist and forager working from the town of Polcenigo in Italy's Friuli-Venezia Giuli...

Port Askaig 17 Year Old is bottled by Elixir Distillers, an independent bottler rather than a distillery in its own right. The brand takes its name...

Elijah Craig Barrel Proof Batch C924 comes from Heaven Hill Distillery in Bardstown, Kentucky, one of the largest independent, family-owned bourbon...

Fidencio Mezcal was launched in 2009 by fourth-generation maestro mezcalero Enrique Jiménez, named in tribute to his great-grandfather Fidencio Jim...

BenRiach Distillery was established in 1898 by John Duff in Speyside, Scotland, close to the Longmorn distillery he also founded. Production halted...

Blue Spot completes the historic Spot range created by Mitchell & Son, the Dublin wine merchant whose tradition of marking bonded casks with a ...

Don Ciccio & Figli is a Washington, D.C. distillery founded in 2012 by Francesco Amodeo, who revived a family liqueur-making tradition that beg...

Crown Royal was introduced in 1939 by Samuel Bronfman, president of the Seagram Company, created as a gift fit for King George VI and Queen Elizabe...

Domaine de Charron is a family estate in Villeneuve-de-Marsan, in the Landes department of Gascony, with roots tracing back to the vineyards of Jac...

Loch Lomond distillery sits in Alexandria, Scotland, in the shadow of Ben Lomond, on a site with roots stretching back to a distillery first establ...

Francis Darroze earned a reputation as one of the most respected names in Bas-Armagnac, building his house around the family restaurant in Villeneu...

Destilerías Acha, known as Atxa in Basque, was founded in 1831 and stands among the oldest continuously operating distilleries in Spain's Basque Co...

The Bitter Truth was founded in Munich, Germany in 2006 by bartenders Stephan Berg and Alexander Hauck, who began making their own bitters by hand ...

Barrell Foundation Double Barrel Bourbon comes from Barrell Craft Spirits, a Louisville-based blending house founded by Joe Beatrice in 2013. Rathe...

Château de Laubade was founded in 1870 in Sorbets, in the Gers department of Gascony, and spans 260 acres of contiguous single-estate vineyards, ma...