Search results for “tuscan”

Bombay Sapphire's recipe traces back to a secret formula from 1761, when Thomas Dakin first began distilling in Warrington, England. His family pio...

The 2017 Tenuta di Ceppaiano Toscana Rosso IGT “Keith Haring” combines Sangiovese, Cabernet Sauvignon, and Merlot sourced from the sandy, mineral-...

The 2020 Casanova di Neri Brunello di Montalcino White Label channels decades of estate expertise into a focused expression of Sangiovese Grosso. ...

The 2016 Fanti San Filippo Le Lucere Riserva delivers a structured age-worthy Brunello di Montalcino crafted from a single parcel of schist-plante...

The 2020 Capezzana Villa di Capezzana captures the distinctive profile of northern Tuscany’s Carmignano DOCG through a regulated blend of 80 perce...

St. Agrestis is a Brooklyn distillery founded by brothers Louis and Matt Catizone, who teamed up with industry veteran Steven DeAngelo to open shop...

Aged for thirty months in oak, this 2020 Lamole di Lamole Chianti Classico Gran Selezione channels the intensity of its high-elevation Tuscan root...

Castell'in Villa is a historic estate perched above Castelnuovo Berardenga, in the southern reaches of the Chianti Classico zone. Principessa Coral...

The 2022 Querciabella Mongrana channels the mineral-driven profile of Italy’s coastal Maremma through a deliberate blend of Sangiovese, Merlot, an...

The 2021 Castello di Bossi Chianti Classico Riserva DOCG Berardo channels the warmer microclimate of Castelnuovo Berardenga into a densely flavored...

One of Ricasoli's three single-vineyard Gran Selezione bottlings from the storied Castello di Brolio estate, whose roots trace back to the court of...

From Castello Nipozzano, the Frescobaldi family's largest holding and the leading estate in Chianti Rufina, a cooler, hillier zone in the Apennine ...

Siro Pacenti was founded in 1971 in Montalcino, but its modern story began in 1988, when Siro's son Giancarlo committed himself fully to the family...

Grown across three named estate parcels in Radda, the 2020 Istine Chianti Classico Riserva DOCG channels Angela Fronti’s organic vineyard manageme...

Castello di Bossi is an estate in Castelnuovo Berardenga, the southernmost zone of Chianti Classico, set among evergreen woods and long rows of vin...

The 2019 Mastrojanni Brunello di Montalcino Riserva Vigna Schiena d'Asino concentrates the distinct character of southeastern Montalcino into a si...

Francesco Cirelli founded Agricola Cirelli in 2003 near Atri, in the Abruzzo region along Italy's Adriatic coast, building a biodynamic farm where ...

In 1991, Luca Orsini and Valeria Viganò left their careers in Milan behind and bought a small property in Panzano in Chianti, teaching themselves w...

Marchesi Antinori's Badia a Passignano estate sits above the town of Sambuca Val di Pesa in the San Donato in Poggio subzone of Chianti Classico, a...

2019 Collosorbo - Brunello di Montalcino DOCG (750ml)

The 2020 Barone Ricasoli Chianti Classico Gran Selezione CeniPrimo delivers concentrated Sangiovese profiles defined by the warm, low-lying Arbia ...

Sourced from Radda in Chianti’s north-facing slopes at roughly 450 meters, the 2019 Caparsa Caparsino delivers the pronounced lift and structured ...

Aged twelve months in traditional Slavonian oak casks, the 2023 Collemattoni Rosso di Montalcino DOC delivers a fresh, food-focused expression of ...

Le Cinciole is a small, certified organic estate in Panzano in Chianti, founded in 1992 by Valeria Viganò and Luca Orsini, who came to winemaking s...

Produced at Ciacci Piccolomini d’Aragona in southern Tuscany’s Castelnuovo dell’Abate subzone, this 2020 Brunello di Montalcino Pianrosso arrives ...

Aged a minimum of five years to satisfy Brunello di Montalcino Riserva DOCG requirements, the 2019 Ciacci presents a focused, single-cru expressio...

The 2022 Antinori Marchese Riserva channels decades of Tignanello estate viticulture into a structured Chianti Classico DOCG built around concentr...

Badia a Coltibuono, the "Abbey of the Good Harvest," has produced wine since 1051, first under Vallombrosian monks and, since 1846, under the Stucc...

Bottled as a concentrated 375ml half-format, the 2018 Fattoria La Lecciaia Brunello di Montalcino delivers the structural depth and aging longevit...

Antinori has been making wine in Florence for roughly six centuries and is now led by its 26th generation, with Marchese Piero Antinori working alo...

Galliano was created in 1896 by Arturo Vaccari, a distiller from Livorno, Tuscany, who named the liqueur after Giuseppe Galliano, an Italian office...