Search results for “vignobles levet”

Domaine Méo-Camuzet is rooted in Vosne-Romanée, where Etienne Camuzet, a Côte-d'Or deputy in the early twentieth century, assembled the estate's fi...

Vietti is one of Piedmont's most storied producers, founded in the late 1800s by Carlo Vietti at the top of Castiglione Falletto in the Langhe hill...

Brothers Georges and Daniel Daou searched the world for a site capable of producing world class Cabernet Sauvignon before settling on a steep, remo...

Domaine Hudelot-Noëllat remains one of the Côte de Nuits' most admired classical estates, a reputation built since Charles van Canneyt took over fr...

Philippe Alliet, working alongside his wife Claude, helped redefine the style of Chinon in the 1990s, crafting cuvées prized for their depth and da...

Paul Hobbs, the acclaimed California winemaker who first landed in Argentina in 1988, founded Viña Cobos to prove Malbec could speak of place rathe...

Taub Family Vineyards carries four generations of history in the American wine trade, a legacy that began in the wholesale business shortly after P...

Vincent Girardin started in 1980 with a few family acres in Santenay, where the Girardins had grown grapes since the 17th century. He built it into...

NV Le Petit Beret Sparkling Rose Alcohol Free (750ml) offers a celebratory, non-alcoholic experience in a classic sparkling rosé style. Packaged i...

Carol Shelton has been dedicated to Zinfandel since 1978, earning a reputation as one of California's foremost specialists in the variety. She and ...

The Fledge & Co. is a small, self-described normal outfit run by Leon Coetzee and partner Margaux Nel, based in Calitzdorp in the Klein Karoo r...

A newer addition to the Faugères landscape, Château Les Arbousiers was founded in 2019 by Fabien Pujol, who took over the vineyards and cellar of a...

Terreno sits just outside Greve in Chianti, in the heart of the Chianti Classico zone, where the Ruhne family, originally from Sweden, began making...

Nozzole is the Folonari family’s estate north of Greve in Chianti Classico, set at about 984 feet in rugged, hilly terrain. The 2021 is 100% Sangio...

La Forra is Nozzole’s top single-vineyard Sangiovese, from the estate’s finest parcel in Greve in Chianti. The 35-year-old vines sit on a south-fac...

Clos de Nouys is one of the oldest estates in the Vouvray appellation, and its parcels were already listed among the area’s best sites on geologica...

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

Allan Scott came to Marlborough in 1973 to help plant Montana’s first vineyard in the region, and he has worked every harvest since. He and his wif...

Villa Maria started in 1961, when a 21-year-old George Fistonich gave up a career in carpentry and leased five acres from his father in Māngere, So...

François Chidaine is the grower who put Montlouis back on the map for world-class Chenin Blanc, and he was an early convert to biodynamic farming. ...

The Barolo family’s everyday Nebbiolo. Podere Ruggeri Corsini is based in Monforte d’Alba and makes very good Barolo, and this Langhe Nebbiolo give...

CrossBarn is the Sebastopol winery Paul Hobbs started in 2000, nearly a decade after he founded his own Paul Hobbs Winery. Hobbs grew up on his fam...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...