Search results for “Poseidon Vineyard”

Jim Law founded Linden Vineyards in 1983, buying 76 acres of an abandoned apple orchard in Virginia with a determination to make great wine there. ...

L’Ecole No. 41 is a family-owned winery in a historic 1915 schoolhouse in Lowden, west of Walla Walla, Washington. The name honors the building’s o...

Patty Green and Jim Anderson founded Patricia Green Cellars in 2000 on a 52-acre estate in Ribbon Ridge, and it now bottles more individual Pinot N...

The Barruol family has owned Château de Saint Cosme since 1490. Louis Barruol, who took over in 1992, has made it one of the benchmark estates of G...

Pine Ridge Vineyards was founded in 1978 by Gary and Nancy Andrus in Napa Valley’s Stags Leap District. Gary planted his first vines on a steep, te...

Etna red with a lot of charm and a very fair price. Gaio Gaio comes from Massimiliano Calabretta, whose family has farmed the north slope of Mount ...

Autinbej is Giulio Grasso’s Barbaresco blended from several crus, all on sunny, south-west facing slopes with vines planted between 1957 and 1999. ...

Sessantanni is San Marzano’s old vines Primitivo, named for the 60-year-old vineyards around San Marzano and Sava in Manduria. The fruit is hand-ha...

Patty Green and Jim Anderson bought their 52-acre Ribbon Ridge estate in 2000 and built Patricia Green Cellars into one of Oregon's great Pinot Noi...

 PerSe is the project of two of Argentina’s most acclaimed winemakers, Edgardo “Edy” del Popolo and David Bonomi. They work at the source of some o...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...

Villa Maria started in 1961, when a 21-year-old George Fistonich gave up a career in carpentry and leased five acres from his father in Māngere, So...

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

La Forra is Nozzole’s top single-vineyard Sangiovese, from the estate’s finest parcel in Greve in Chianti. The 35-year-old vines sit on a south-fac...

Schloss Gobelsburg is one of Austria’s oldest wine estates, with Cistercian monks tending its first vineyards back in 1171. Since 1996, Eva and Mic...

Alpine Pinot Grigio that actually has something to say. San Pietro is a grower consortium in Alto Adige’s Bassa Atesina, and this wine comes from a...