Search results for “roots”

Croft's roots as a Port shipper trace to 1678, the same year as the first recorded Port shipment from Oporto, when the firm operated under the name...

Domaine Charles Audoin has deep roots in Marsannay, where four generations preceded Cyril Audoin before he formally took the reins in 2009. His gra...

McClintock Distilling opened in Frederick, Maryland in 2016 and built its identity around organic, heirloom grain whiskey rooted in the state's rye...

Walter Scott Wines was founded in 2008 by husband-and-wife team Ken Pahlow and Erica Landon, who funded their start with emptied retirement savings...

Fred Jerbis is the project of Federico Cremasco, a trained herbalist and forager working from the town of Polcenigo in Italy's Friuli-Venezia Giuli...

J. Lohr Vineyards & Wines was founded by Jerry Lohr in 1974, after he spent years searching California for the ideal spot to grow world-class g...

Domaine Henri Magnien was founded in 1987 in Gevrey-Chambertin, though the family's winemaking roots run back generations. Charles Magnien took ove...

Hillrock Estate Distillery, a farm distillery in New York's Hudson Valley with roots dating to 1806, was the first American producer to apply the ...

Hayman's is Britain's oldest family owned gin distiller, tracing its lineage to 1863 when James Burrough, an apothecary and the great-great-grandfa...

Allspice dram, also known as pimento dram, has its roots in Jamaica dating back to the 1850s, when local distillers began infusing rum with the isl...

Domaine Christian Moreau Père et Fils has deep roots in Chablis, where the family has owned land in Les Clos since purchasing their original parcel...

Harvested from 30-to-60-year-old organic Sangiovese vines rooted in marine blue clay, the 2021 Poliziano Vino Nobile di Montepulciano Asinone is th...

Aged for thirty months in oak, this 2020 Lamole di Lamole Chianti Classico Gran Selezione channels the intensity of its high-elevation Tuscan root...

Domaine Marquis d'Angerville has been rooted in Volnay for generations and was among the first estates in Burgundy to bottle its own wine, a practi...

Fee Brothers has been producing bitters and bar essentials in Rochester, New York since 1864, a family-owned company that has stayed in continuous ...

The Godet family traces its roots to 1588, when Bonaventure Godet, a Dutch-born merchant, settled in the port city of La Rochelle and began distill...

Tanqueray traces back to 1830, when a twenty-year-old Charles Tanqueray broke with three generations of family clergymen and opened a distillery on...

2000 Chateau La Clusiere, St. Emilion Chateau La Clusiere was a tiny, now-defunct Saint-Emilion estate owned by Gerard Perse, also proprietor of ne...

Domaine Joseph Voillot has been rooted in the village of Volnay for six generations, tracing back to the original Joseph Voillot, who founded the e...

Domaine Hudelot-Noëllat remains one of the Côte de Nuits' most admired classical estates, a reputation built since Charles van Canneyt took over fr...

Giulio Cocchi, a pastry chef from Florence, relocated to Asti in Piedmont in the late nineteenth century and founded his winery in 1891, where his ...

Jägermeister was developed in 1934 by Curt Mast in Wolfenbüttel, Germany, building on the vinegar and wine business his father Wilhelm had founded ...

Harvested from the Mosconi vineyard in Monforte d’Alba, the 2021 Barolo from Enrico Pira delivers a distinctly linear, mineral-driven expression o...

Bonal Gentiane-Quina dates to 1865, created near Saint-Laurent-du-Pont at the foot of the Chartreuse Mountains. Accounts of its origin vary: some c...

Frenzy is made by Paua Bay Wines in Blenheim, the wine capital of New Zealand, under the direction of winemaker Rebecca "Bec" Wiffen, who has deep ...

The Nolet family has distilled in Schiedam, Netherlands since 1691, giving them more than three centuries of experience that eventually produced th...

Domaine Albert Boxler's roots go back to 1673, when a Swiss ancestor named Jean Boxler settled in Niedermorschwihr and brought Swiss grape varietie...

The Paros Farming Community traces its roots to the 1920s, when small agricultural cooperatives sprang up across the island of Paros in the Cyclad...

Originating from the historic slopes of Serralunga d’Alba, the 2019 Cavallotto Barolo Bricco Boschis is a single-vineyard expression crafted entir...

Tanqueray traces back to 1830, when a twenty-year-old Charles Tanqueray broke with three generations of family clergymen and opened a distillery on...

Named for the golden oriole, the migratory bird known in Portuguese as the "papa figos" or "fig muncher," this expressive Douro red from Casa Ferre...

Branca Menta is produced by Fratelli Branca Distillerie, the Milan-based house that Bernardino Branca founded in 1845 after developing a bitter her...

Tanqueray traces its roots to 1830, when Charles Tanqueray, the scientifically minded son of a clergyman, set up a distillery on Vine Street in Lon...

The Old Bushmills Distillery in County Antrim traces its license back to 1608, making it one of the oldest working distilleries in the world, thoug...

Johnnie Walker traces its roots to 1820, when John Walker opened a grocer's shop in Kilmarnock, Scotland, and began selling whisky alongside his ot...

Mitravelas is the oldest winery in Nemea, with family roots tracing back over a century to registered vineyard plots owned by the Mitravelas family...

Nikka traces its roots to 1934, when founder Masataka Taketsuru established the company after years spent studying distillation in Scotland, determ...

Don Ciccio & Figli is a Washington, D.C. distillery founded in 2012 by Francesco Amodeo, whose family had produced liqueurs on Italy's Amalfi C...

Johnnie Walker's roots stretch back to 1820, when a young John Walker opened a grocer's shop in Kilmarnock and began selling whisky as a sideline. ...

Beefeater's story begins with James Burrough, a Devon-born pharmacist who trained in Exeter before spending several years running a chemist's shop ...

The 2018 Le Bertille Vino Nobile di Montepulciano DOCG delivers a classic Sangiovese profile built on high-elevation organic vineyards and extende...

Capitoline began somewhat informally in the mid-2000s when Kat Hamidi and Peter Pastan started experimenting with vermouth inside their Washington,...

Aperol was created in Padua in 1919 by brothers Luigi and Silvio Barbieri, who took over their father Giuseppe's liqueur company and spent seven ye...

Baglio Ingardia sits at the foot of Mount Erice, in the countryside of Trapani in western Sicily, on a property whose roots reach back to the eight...

Johnnie Walker's roots stretch back to 1820, when a young John Walker opened a grocer's shop in Kilmarnock and began selling whisky as a sideline. ...

Positioned between 230 and 280 meters above sea level along southeast-facing slopes, the 2022 Chiarlo Nizza DOCG Barbera Cipressi concentrates min...

Campari traces back to 1860, when Gaspare Campari, a former waiter and cafe owner in Novara and later Milan, developed the bitter liqueur that wou...

Mancino Vermouth takes its name from Italian bartender Giancarlo Mancino, who began working with a small family-run distillery in Piedmont in 2011 ...