Search results for “Weingut Hirsch”

Grown on Tasmania's wild East Coast, where vineyards meet the sea, this 2024 Pinot Noir captures the bright, cool-climate character that has made T...

The 2019 Parco Monaci Moro di Matera DOC Spaccasassi delivers the structural resilience and bright acidity that define southern Italy’s ancient Ag...

Sourced from the elevated slopes of La Morra, the 2020 Brovia Ca Mia delivers the distinct aromatic profile of estate-grown Nebbiolo with a tannic...

Nozzole is the Folonari family’s estate north of Greve in Chianti Classico, set at about 984 feet in rugged, hilly terrain. The 2021 is 100% Sangio...

Washington Syrah with a savory streak and a very fair price. Winemaker Mike Januik is behind Novelty Hill, a Washington name known for dark, polish...

Cantenac Brown, Margaux with a Scottish soul With its spectacular Tudor-style château, a legacy of its Scottish founder John-Lewis Brown, Cantenac ...

Eduardo Soler founded Ver Sacrum in 2013, and he’s one of the voices behind Argentina’s new wave of fresh, Rhône-inspired reds. His first wines cam...

Sourced from Nebbiolo vines in the historic hills surrounding Canelli, the 2021 Brovia Barolo Ca Mia delivers the structured elegance of northern ...

The 2017 Botromagno Pierre delle Vigna delivers the structured fruit and earthy depth expected from a Murgia Rosso IGT. Sourced from the heart of ...

Tolpuddle Vineyard was planted in 1988 in Tasmania’s Coal River Valley and takes its name from the Tolpuddle Martyrs, English agricultural unionist...

2023 Château Pichon Comtesse de Lalande Pauillac Simply put, one of Bordeaux's most seductive and consistently thrilling Second Grow...

Waris-Hubert is a family grower based in Avize, in the heart of the Côte des Blancs. They farm plot by plot and make every wine themselves. Estence...

La Forra is Nozzole’s top single-vineyard Sangiovese, from the estate’s finest parcel in Greve in Chianti. The 35-year-old vines sit on a south-fac...

Louis Barruol is best known for Gigondas, where his family has owned Château de Saint Cosme since 1490. Since 1997, though, he’s also been making C...

François Chidaine is the grower who put Montlouis back on the map for world-class Chenin Blanc, and he was an early convert to biodynamic farming. ...

The 2021 Brovia Barolo channels the structured elegance typical of Piedmont’s finest Nebbiolo harvests, crafted with the producer’s longstanding d...

Château Musar was founded in 1930 by Gaston Hochar in Lebanon’s Bekaa Valley and is now run by the family’s third generation. Serge Hochar became w...

Domaine Paul Autard is a longstanding, family-run estate on the eastern side of Châteauneuf-du-Pape, farming old-vine Grenache alongside Syrah, Mou...

A collaboration between Adrianna Catena and winemaker Alejandro Vigil, and the entry point into the El Enemigo lineup. The fruit comes from the Adr...

Léoville-Poyferré is the largest of the three Léoville estates and, under the direction of Michel Rolland and the Cuvelier family, has become one o...

Argyle has been making sparkling wine in Oregon’s Willamette Valley since 1987, when Rollin Soles and Brian Croser founded the winery with a grower...

Bred for extended aging, the 2016 Guastaferro Taurasi DOCG Primum channels Campanian volcanic soil directly into a structured 100 percent Aglianic...

2017 marked the first back-to-back Vintage Port declaration in decades for most Douro houses, with producers comparing the year to the legendary 19...

Villa Maria started in 1961, when a 21-year-old George Fistonich gave up a career in carpentry and leased five acres from his father in Māngere, So...

Alpine Pinot Grigio that actually has something to say. San Pietro is a grower consortium in Alto Adige’s Bassa Atesina, and this wine comes from a...

Stony Hill began in 1943, when Fred and Eleanor McCrea bought a goat ranch on Spring Mountain as a summer retreat. Inspired by white Burgundy, and ...

Established in 1995, Domaine de Baal is a boutique, artisanal winery in Zahlé, in Lebanon's Bekaa Valley, working at about 1,200 meters. Founder Se...

Allan Scott came to Marlborough in 1973 to help plant Montana’s first vineyard in the region, and he has worked every harvest since. He and his wif...

Patty Green and Jim Anderson bought their 52-acre Ribbon Ridge estate in 2000 and built Patricia Green Cellars into one of Oregon's great Pinot Noi...

Marco de Grazia’s Tenuta delle Terre Nere is one of the estates that made Etna famous, and its rosato has been a cult favorite since he first made ...

2023 Chateau Vieux Ch Certan - Pomerol MAGNUM (Bordeaux Future ETA 2026) (1.5L)

Poggio Antico sits on one of the highest hills south of Montalcino, with clay-rich, calcareous soils and cooling altitude. It was founded in 1976 a...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...