Search results for “wilde”

Priorat with a fresh, modern twist. Blai Ferré grew up among Priorat’s steep vineyards, worked under Álvaro Palacios, and since 2000 has also been ...

Don Ciccio & Figli is a Washington, D.C. distillery led by Francesco Amodeo, who reestablished his family's liqueur-making craft after it had l...

The 3L double magnum format of Giacomo Conterno’s 2018 Barolo Arione reduces oxygen exposure during aging, yielding better integration between fru...

Violin is the work of winemaker Will Hamilton, who founded the label in 2013 after more than a decade spent making wine across the Willamette Valle...

Scarecrow grows from a single historic parcel in Rutherford, the J.J. Cohn Estate, which sits beside what was once Gustave Niebaum's legendary Ingl...

Yalumba traces its founding to 1849, when English brewer Samuel Smith emigrated to South Australia and planted the estate's first vines at Angaston...

Sam Smith built his winemaking foundation as the winemaker at Morgan Winery, a pioneering producer on California's Central Coast, before striking o...

Domaine Charles Audoin has deep roots in Marsannay, where four generations preceded Cyril Audoin before he formally took the reins in 2009. His gra...

The 2016 Bellafonte Montefalco Sagrantino DOCG captures the rigorous standards and deep concentration defined by Umbria’s highest-tier red classif...

Sine Qua Non has spent three decades pushing the boundaries of what California Rhone varieties could be, ever since Manfred and Elaine Krankl found...

Aubert Wines was founded in 1999 by Mark and Teresa Aubert, built on a philosophy of small, single vineyard bottlings and painstaking, hands-on far...

Tenuta dell'Ornellaia sits in Bolgheri, less than four kilometers from the Mediterranean Sea, in a corner of Tuscany that the oenologist André Tche...

Born from the steep, ash-colored slopes of Mount Etna, the 2020 Pietradolce Etna Rosso Contrada Rampante is built around Nerello Mascalese cultiva...

Built from a single southeasterly-facing vineyard sitting at roughly 440 meters, the 2020 Le Cinciole Chianti Classico Gran Selezione Aluigi relie...

Banhez Mezcal is produced by a cooperative of more than thirty-five families in the small village of San Miguel Ejutla, in the central valley of Oa...

Rothman & Winter is produced by Destillerie Purkhart, a family distillery in Austria's Tyrol region that has crafted eaux-de-vie, schnapps, and...

Château du Cèdre is run by brothers Pascal and Jean-Marc Verhaeghe, who have spent decades pushing Cahors Malbec toward a fresher, more refined sty...

Taub Family Vineyards carries four generations of history in the American wine trade, a legacy that began in the wholesale business shortly after P...

Originating from the historic slopes of Serralunga d’Alba, the 2019 Cavallotto Barolo Bricco Boschis is a single-vineyard expression crafted entir...

Fidencio Mezcal traces back over a century to Fidencio Jiménez, who settled in Santiago Matatlán, Oaxaca and began learning the craft of mezcal-mak...

Cinco Sentidos is the mezcal project born out of El Destilado, the acclaimed restaurant and mezcaleria in central Oaxaca, where founder Jason Cox b...

Born from five old-vine Sangiovese blocks planted in 1981, the 2018 Talenti Brunello di Montalcino delivers focused concentration straight from th...

Bozal takes its name from the Spanish word for "wild" or "untamed," reflecting the brand's focus on rare, semi-wild, and wild agave varieties that ...

The 2022 Girolamo Russo Etna Rosso Calderara Sottana channels seventy-year-old Nerello vines into a refined, high-altitude expression that balance...

The 2021 Braida Bricco dell’Uccellone Barbera d’Asti presents a structured, terroir-driven interpretation of Piedmont’s flagship varietal. Concent...

Crafted from the celebrated 2019 Piedmont vintage, the 2019 Brezza Barolo captures the precise moment when Nebbiolo reaches peak phenolic maturity...

Rey Campero is the mezcal project of the Sánchez Parada family, led by maestro mezcalero Rómulo Sánchez Parada in Candelaria Yegolé, a small villag...

Dow's has been part of the Symington family's Port portfolio for generations, drawing its Vintage Port fruit primarily from two celebrated Douro es...

Hartford Court traces its roots to 1992, when Don and Jenny Hartford purchased the property that would become their winery, with the first crush fo...

Mezcal Unión was founded on the idea that Oaxacan producers could accomplish more by working together than any single palenque could alone, a philo...

The 2019 Azelia Barolo Margheria offers a structured, age-worthy expression of Nebbiolo built around concentrated fruit and prominent mineral unde...

Blending 60 percent Sangiovese with 25 percent Cabernet Sauvignon and 15 percent Merlot, the 2022 Barone Ricasoli Antico Feudo delivers a structur...

Domaine Charles Audoin was founded in 1972 by Charles and Marie-Françoise Audoin, starting from just three hectares in Marsannay-la-Côte and growin...

Grown exclusively from pure Sangiovese on north-facing slopes in Radda, the 2020 l'Erta di Radda Chianti Classico Riserva expresses the mineral-dr...

Banhez is produced by a cooperative of more than thirty-five families known as Integradora Comercial de Ejutla, based in the small village of San M...

El Enemigo was founded in 2009 as a passion project between Alejandro Vigil, chief winemaker at Bodega Catena Zapata, and Adrianna Catena, a histor...

Cinco Sentidos began as the house mezcal for El Destilado, a restaurant in Oaxaca City known for its inventive menu and deep agave spirits program,...

Clinet, a rising star of the appellation Modest but sure of its presence, Clinet lies at one of the highest points upon the ren...

Filipa Pato grew up in Bairrada as the daughter of Luís Pato, the winemaker credited with raising Baga’s reputation. She trained in chemical engine...

Grown on sun-drenched sandy loam soils at elevations up to 175 meters in Tuscany’s Maremma region, the 2021 Brancaia Ilatraia combines classic Bor...

Bordiga Occitan Gin comes from Distillery Bordiga, founded in 1888 in Cuneo, in the Piedmont region of northern Italy, by Pietro Bordiga, a passion...

When Roberto Conterno, the mastermind behind the legendary Barolo Riserva Monfortino, took charge of the historic Nervi estate in Gattinara (Piedmo...

2022 Sine Qua Non Grenache — Eleven Confessions Vineyard, Magnum (1.5L), is a standout Sta. Rita Hills release from Manfred Krankl that captures th...

Cocchi Aperitivo Americano Rosa is made by Giulio Cocchi Spumanti in Asti, in Italy's Piedmont region, a house that traces back to 1891 when a youn...

Crafted from 12-to-25-year-old vines across Friuli’s Collio and Colli Orientali hillsides, the 2024 Via Alpina Pinot Grigio delivers crisp acidity...

Capturing the distinct limestone-rich slope of the Gorizia hills, the 2023 Jermann Capo Martino In Ruttaris blends four Friulian natives—Friulano,...