Search results for “Lagavulin”

Domaine Lécheneaut, based in Nuits-Saint-Georges, was built up by brothers Philippe and Vincent Lécheneaut after they took over their father Fernan...

Llano Colorado is a family vineyard operation based in the Valle de San Vicente, along the original Antigua Ruta del Vino south of Ensenada, and ra...

Simon Colin moved into his father's modern winery in Chassagne-Montrachet, just down the road from acclaimed neighbors like Pierre-Yves Colin-Morey...

Clos de la Bataillère is one of the most distinctive holdings in Domaine Albert Morot's collection of Beaune-area vineyards. This monopole, spannin...

Domaine de Chevalier, drive for perfection The origins of Domaine de Chevalier date back to 1783. Located in Léognan, the capital of the Graves reg...

Domaine Lécheneaut is a family estate in Nuits-Saint-Georges founded in the late 1950s by Fernand Lécheneaut with just over two hectares of vineyar...

Marc Colin founded his domaine in 1970 in the village of Saint-Aubin, building it from vineyards he and his wife, Michèle, inherited. Their eldest ...

For more than thirty years La Crema has built its reputation exploring California's cool coastal appellations, starting at its original estate in t...

Monemvasia Winery Tsimbidi was founded in 1997 by George Tsimbidi in the coastal town of Monemvasia in Laconia, in the southeastern Peloponnese, wi...

Granville Wine Co. is best known for Dundee Hills Pinot Noir and Chardonnay, but Jackson and Ayla Holstein have also become respected for tradition...

2020 Chateau La Lagune - Medoc (750ml)

Medici Ermete has been producing Lambrusco in Reggio Emilia since the 1890s, making it one of the oldest and most established houses in the appella...

Christos Zafeirakis is credited with almost single-handedly reviving Limniona, an ancient indigenous grape that had nearly disappeared before he be...

Villa Corniole is the Pellegrini family’s mountain winery in the Val di Cembra, Trentino’s land of “heroic viticulture,” where vines climb steep st...

Poggio Antico sits on one of the highest hills south of Montalcino, with clay-rich, calcareous soils and cooling altitude. It was founded in 1976 a...

Some of Jackson Holstein’s earliest memories are of bouncing around in the back of his father’s pickup between the Willamette Valley vineyards his ...

Argyle has been making sparkling wine in Oregon’s Willamette Valley since 1987, when Rollin Soles and Brian Croser founded the winery with a grower...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

Southern Italy’s cult red. Terra di Lavoro is the only wine Galardi makes, from 80% Aglianico and 20% Piedirosso grown at about 500 meters on the s...

The Marengo family has been making Barolo in La Morra since 1899, and today Marco Marengo runs the estate with his son Stefano. Bricco delle Viole,...

Pagodes de Cos is the second wine of Cos d’Estournel, the Second Growth famous for its pagoda towers looking across the border at Lafite. It comes ...

 PerSe is the project of two of Argentina’s most acclaimed winemakers, Edgardo “Edy” del Popolo and David Bonomi. They work at the source of some o...

François Chidaine is the grower who put Montlouis back on the map for world-class Chenin Blanc, and he was an early convert to biodynamic farming. ...

Pian del Ciampolo is the most approachable wine from Montevertine, Sergio Manetti’s legendary Radda estate, now run by his son Martino. It’s made w...

Collosorbo is a family estate in Montalcino that makes sustainably farmed Brunello from 100% Sangiovese. The fruit is hand-harvested from the estat...

One of the most coveted white wines in the Rhône. This is 100% Roussanne, grown on very old vines from a single parcel just behind the château, on ...

Etna red with a lot of charm and a very fair price. Gaio Gaio comes from Massimiliano Calabretta, whose family has farmed the north slope of Mount ...

Sergio Manetti bought Montevertine in Radda in 1967 and made his first wine in 1971. He became one of Tuscany’s great rebels, pulling out of the Ch...

Sardinia’s southwest corner, at its best. Barrua is a Carignano-led red from old vines on calcareous sandy-loam soils near the sea in the Sulcis re...

Giacinto Brovia founded his family’s estate in 1863 in Castiglione Falletto, in the heart of the Barolo zone. The Brovias spent generations buying ...

Tenuta Argentiera sits on the old Donoratico estate at the southern tip of Bolgheri, on hills once dotted with Etruscan silver mines, which is wher...

A Sardinian red that drinks well above its price. Montessu is led by Carignano and blended with Syrah, Cabernet Sauvignon, Cabernet Franc and Merlo...

The Barruol family has owned Château de Saint Cosme since 1490. Louis Barruol, who took over in 1992, has made it one of the benchmark estates of G...

The Marengo family has been making wine in La Morra since 1899, and they’re best known for their Barolo from the famed Brunate cru. This Nebbiolo c...

Capbern (formerly Capbern Gasqueton) is the sister estate of Third Growth Calon Ségur, sharing its owners, its winemaking team and a long family hi...

Patty Green and Jim Anderson bought their 52-acre Ribbon Ridge estate in 2000 and built Patricia Green Cellars into one of Oregon's great Pinot Noi...