Search results for “barrell”

Hakata Whisky comes from the Hikari Distillery in Fukuoka, Japan, a producer founded in 1912 with deep roots in traditional Japanese fermentation. ...

Murray McDavid was founded in 1994 by London wine merchants Mark Reynier and Simon Coughlin alongside Gordon Wright of Springbank Distillery, and t...

Rhum Barbancourt 5 Star traces back to 1862, when Dupré Barbancourt, a native of France's Charente region, brought Cognac-style distilling techniqu...

Extended aging in large Slavonian oak casks gives the 2016 ForteMasso Barolo Riserva Castelletto a refined structure that balances regional terroi...

Proper No. Twelve launched in 2018 under Eire Born Spirits, the company founded by mixed martial artist Conor McGregor, who named the whiskey after...

Miguel Torres Chile, part of the five generation Familia Torres group founded in 1870s Spain, arrived in Chile's Maule Valley in 1979 as the countr...

Código 1530 was born from a private family recipe developed over generations by an artisan distilling family in Amatitán, Jalisco. The brand was co...

The Nada family has worked the hills above Treiso since 1921, when Carlo Nada bought a farm on what is now the celebrated Rombone slope. His son Fi...

Bérêche et Fils has farmed in Ludes, in the Montagne de Reims, since 1847, though it was current head Jean-Pierre Bérêche who first built the estat...

Wild Turkey traces back to Kentucky's Ripy brothers, who arrived from Ireland in 1851, and Austin Nichols, a wine and spirits merchant whose compan...

Willett Distillery has operated on the same family farm outside Bardstown, Kentucky since 1936, when it was founded by A. Lambert Willett and his s...

Silverthorn's story began when Karen Loubser's family bought their Robertson farm in 1976, but it was Karen and her husband John who transformed it...

Sourced from a single-site vineyard above Neive and aged fifty months in large Slavonian oak casks, this 2020 reserve delivers the structured eleg...

Bruno Colin's Bourgogne Blanc serves as the gateway into his celebrated range of Chassagne-Montrachet whites, drawing on fruit from four parcels ju...

Aged beyond standard release parameters in large traditional oak casks, the 2021 Produttori del Barbaresco Montestefano Riserva expresses its excl...

Turley Wine Cellars was founded in 1993 by Larry Turley, a former emergency room physician who set out to champion California's old vine heritage r...

Lochlea Distillery is an independent, family-owned farm distillery in Ayrshire, in Scotland's Lowlands, run by the McGeoch family and producing sin...

Republic Restoratives opened its doors in Washington, D.C. in 2016, founded by Pia Carusone and Rachel Gardner, who left careers outside distilling...

Bartholomew Broadbent founded Broadbent Selections in 1996, drawing on the legacy of his father, the celebrated wine critic Michael Broadbent, who ...

 Released in 2012 in tribute to Frank Sinatra, one of Jack Daniel's most famous and vocal fans, this expression is finished in specially made "Sin...

Bacardí traces its origins to 1862, when Don Facundo Bacardí Massó introduced Superior after a decade spent refining his approach to rum in Santiag...

Elijah Craig Small Batch comes from Heaven Hill Distillery, one of Kentucky's largest independent, family-owned producers. The brand honors Reveren...

Greg Brewer's path to winemaking began unconventionally, teaching French at UC Santa Barbara before training in wine production at Santa Barbara Wi...

Aged in massive Slavonian oak botte for thirty-six months before release, the 2017 Roagna Barbaresco Gallina delivers the pronounced concentration...

The Bouzereau family has made wine around Meursault for seven generations, though Domaine Michel Bouzereau was not formally established until 1971....

Wild Turkey traces back to Kentucky's Ripy brothers, who arrived from Ireland in 1851, and Austin Nichols, a wine and spirits merchant whose compan...

A small-batch bourbon from Willett's Bardstown distillery, named for the creek running through the property (itself named for Kentucky statesman Jo...

Woodinville Whiskey Co. was founded in 2010 by childhood friends Orlin Sorensen and Brett Carlile, who set out to build a genuine grain-to-glass wh...

A genuinely unusual blend that shouldn't work but does: straight Indiana rye, straight Indiana bourbon, and peated blended malt Scotch (source und...

Ron Cihuatán is produced by Licorera Cihuatán, El Salvador's first rum distillery, founded in 2004 as part of the Ingenio La Cabaña sugar group. Th...

1800 Tequila was founded by the Cuervo family and takes its name from 1800, the year historians credit as the first time tequila was rested in oak....

The 2018 Brovia Barolo Garblet Sue delivers the structured complexity and refined acidity that define Piedmont’s most ambitious crus. Sourced from...

Kamet is produced at the Piccadily Distillery in Karnal, in the Indian state of Haryana, the same distillery behind the well-known Indri label. The...

Cazcanes Tequila is crafted by master distiller Francisco Jiménez, known to admirers as Don Chico, at NOM 1614 in Amatitán, a town at the heart of ...

Domaine des Comtes Lafon took shape after Jules Lafon, a lawyer and later mayor of Meursault, married Marie Boch in 1894 and began buying prime plo...

The Hikari Distillery has been at work in Fukuoka since 1912, situated on Kyushu Island in Japan's premier region for barley shochu production. Roo...

Bumbu Rum is produced by Sovereign Brands, the company behind Brett and Brian Berish, who have built a portfolio of buzzy spirits brands including ...

One of the most recognizable names in bourbon, Woodford Reserve is distilled using a rare triple-distillation process in copper pot stills, a meth...

The Carillon family has tended vines in Puligny-Montrachet for nearly five hundred years, with records tracing Jean Carillon's work there back to 1...

Redbreast has been a benchmark for single pot still Irish whiskey since Gilbey's first bottled it in the early 1900s using distillate from Jameson'...

123 Organic Tequila was launched in 2010 by founder and master distiller David Ravandi, whose Reposado, labeled Dos in the brand's numbered lineup,...

William Fèvre founded his domaine in 1959, originally as Domaine de la Maladière, starting with just seven hectares and steadily building it into t...

Torabhaig is the second licensed single malt distillery to open on the Isle of Skye, built at a restored 19th-century farmstead whose stone was ori...

Booker's Big Easy Batch 2026-01 delivers a tightly structured New Orleans–inspired flavor profile to collectors seeking a verified first release o...

John Rexer began smuggling mezcal into Guatemala in the early 2000s to keep his bar, Café No Sé, stocked with something worth drinking, a resourcef...

BenRiach distillery has operated in Speyside since 1898, drawing its water from Burnside Springs and now owned by Brown-Forman. While most Speyside...

Revived by seventh-generation Beam family member Steven Beam at Limestone Branch Distillery, Yellowstone traces its name back to 1872, honoring Am...

Broadbent Madeira was launched in 1996 by Bartholomew Broadbent, inspired by his father Michael Broadbent, the legendary wine taster who once calle...